Kurmura Chikki, Murmura Chikki Recipe

Kurmura Chikki, Murmura Chikki Recipe

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A traditional treat that has withstood the test of time, Kurmura Chikki, with its wonderful crunch and puffy texture is loved across generations!

Light yet satiating, this tasty chikki is also easy to prepare, with minimal ingredients. Using jaggery instead of white sugar retains the traditional charm of this recipe, and also imparts a very rich and complex flavour to the puffed rice chikki.

Make this chikki for Sankrant along with Til Laddu and Mixed Til Chikki . This chikki is also a healthy Sweet Treat and Tiffin Snack for kids.

Kurmura Chikki, Murmura Chikki Recipe recipe - How to make Kurmura Chikki, Murmura Chikki Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 16 pieces
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  1. Heat a deep non-stick pan, add the puffed rice and dry roast on a medium flame for 3 minutes. Remove and keep aside.
  2. Heat the ghee in the same deep non-stick pan, add the jaggery, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
  3. Switch off the flame, add the puffed rice and mix very well.
  4. When the mixture is ready, put the entire mixture on the back side of the greased thali or a smooth greased stone surface. Roll it out thinly into a 200 mm. (8”) diameter circle using a greased rolling pin.
  5. Cut them into 38 mm. (1. 5’’×1. 5’’) square pieces using a sharp knife.
  6. Allow it to cool completely and store in an air-tight container.
Nutrient values per piece
Energy26 cal
Protein0.1 g
Carbohydrates5.7 g
Fiber0 g
Fat0.3 g
Cholesterol0 mg
Vitamin A2.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium4.2 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg


Kurmura Chikki, Murmura Chikki Recipe
 on 17 Jan 18 07:24 AM

Kurmura Chikki
 on 15 Feb 16 08:10 PM

Tarla Dalal
16 Feb 16 09:39 AM
   Thanks Chandra. We are delighted you loved the Chikki recipe. Please keep posting your thoughts and feedback.
Kurmura Chikki
 on 31 Dec 14 01:13 PM

Kurmura chiiki is my favourite. It is more fun to have because that crunchy kurmura gives a superb mouthfeel. It is so quick and easy. The only thing to be taken care is the jaggery should be properly caramelized. Having chikkis in cold winter is more fun.

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