Dry Garlic Chutney


Dry Garlic Chutney

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4/5 stars  92% LIKED IT   
12 REVIEWS 11 GOOD - 1 BAD



A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav. For a change, you could try sprinkling some on an open sandwich too!

Dry Garlic Chutney recipe - How to make Dry Garlic Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 servings
Show me for servings

Ingredients

1/4 cup roughly chopped garlic (lehsun)
2 tsp oil
1/4 cup grated dried coconut
1/4 cup chilli powder
salt to taste

Method
    Method
  1. Heat the oil in a small broad non-stick pan, add the garlic and sauté on a medium flame for 1 minute.
  2. Switch off the flame, add the coconut and mix well.
  3. Transfer the mixture into a plate and allow it to cool completely.
  4. Once cooled, blend in a mixer along with the chilli powder and salt till smooth.
  5. Store in an air-tight container and refrigerate. Use as required.
Nutrient values (Abbrv) per tbsp
Energy28 cal
Protein0.4 g
Carbohydrates1.1 g
Fiber0.3 g
Fat2.5 g
Cholesterol0 mg
Sodium0.3 mg

Reviews

Dry Garlic Chutney
 on 10 Mar 18 12:23 AM
5

Dry Garlic Chutney
 on 10 Mar 18 12:22 AM
5

Dry Garlic Chutney
 on 12 Sep 17 07:54 PM
2

Why r u saying the dry chutney powder, Why r u store in refrigerator, Am not feel this is a chutney powder, There is no chutney Aroma,
Tarla Dalal
13 Sep 17 08:28 AM
   Hi Raju, This is a dry chutney recipe, we are saying to serve in the fridge as there is coconut so to increase the shelf life best to store it...
Dry Garlic Chutney
 on 04 Aug 17 03:53 PM
5

Dry Garlic Chutney
 on 22 Jun 17 09:43 PM
5

Thank you for the dry chutni recipe. I always use it for vadapav at my husband''s shop as a commercial basis. Loved it.
Tarla Dalal
23 Jun 17 09:52 AM
   Great to hear that Divya.
Dry Garlic Chutney
 on 09 Jun 17 11:13 PM
5

Tarla Dalal
10 Jun 17 10:15 AM
   Hi Prathiba, thanks for the feedback.
Dry Garlic Chutney
 on 02 Jun 17 09:21 PM
5

Tarla Dalal
03 Jun 17 09:43 AM
   Hi Sangeeta , we are delighted you loved the Dry Garlic Chutney recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Dry Garlic Chutney
 on 29 Apr 17 12:03 AM
5

Very good chetney I have made several times my family loved it. It can be eaten with rice n dal or chapaty
Tarla Dalal
29 Apr 17 08:32 AM
   Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Dry Garlic Chutney
 on 23 Oct 16 06:43 PM
5

Superfast and yummy recipe. Apart from Vada Pav and snacks, this chutney can be mixed with a small spoonful of oil/ghee and eaten with hot plain rice, idlis, dosas and uttapam. These are must try combinations.
Tarla Dalal
24 Oct 16 08:43 AM
   Hi Tina Thank you for your suggestion, Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Dry Garlic Chutney
 on 06 Mar 16 03:16 AM
5

It taste really nice, just perfect the way I was looking for garlic chutney
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