You are here: Home > Videos > Corn Methi Kebab Video Corn Methi Kebab Video Viewed 3104 times Corn Methi Kebab Video.Corn Methi Kebab is simple to make and delicious to taste. This starter is sure to win praises for you in a healthy or low cal dinner party. Tweet Recipe Description for Corn Methi Kebab, Corn Methi Tikki Preparation Time: 15 minsCooking Time: 12 mins Makes 8 kebabs Show me for kebabs Ingredients For Corn Methi Kebab1 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)1/2 cup chopped fenugreek (methi) leaves1/2 cup boiled , peeled and mashed potatoes2 tbsp chopped coriander (dhania)1 tsp chilli powder1/2 tsp cumin seeds (jeera) powder2 tbsp rice flour (chawal ka atta)1 tbsp cornflour salt to taste1 tsp oil for cooking Method To make the {span class="bold1"}corn methi kebab{/span}, combine all the ingredients in a bowl and mix well.Divide the mixture into 8 equal portions and shape each portion into 50 mm. (2”) diameter round flat tikkis.Cook each tikki on a non-stick tava (griddle) using 1/8 tsp of oil till they turn golden brown in colour from both the sides.Serve the {span class="bold1"}corn methi kebab{/span} hot. See step by step images of Corn Methi Kebab, Corn Methi Tikki recipe RECIPE SOURCE : 100 Calorie Snacks