Cottage Cheese and Dill Canapés
by Tarla Dalal
In the Cottage Cheese and Dill Canapés, thick curd is used to bind together the filling, which is further topped with sliced olives. Together the ingredients present a well-balanced flavour, and the little olive-topped triangles also look very dainty and nice!
Throwing a Cocktail Party ? Offer a canapé selection to your guests - Rajgira Paratha Canapés , Mushroom Canapes , Toasted Bread Canapes , Parsley and Cottage Cheese Canapes , Cottage Cheese and Celery Canapes .
Cottage Cheese and Dill Canapés recipe - How to make Cottage Cheese and Dill Canapés
Preparation Time: Cooking Time: Total Time:
Makes 12 canapés
6 brown bread , lightly browned
1 cup grated paneer (cottage cheese)
2 tbsp thick curds (dahi)
6 tsp chopped dill leaves
a dash of chopped green chillies
black olives for garnish
salt to taste
- Main procedure
- Mix the paneer, curds, dill, green chilli and salt very well.
- Spread the mixture evenly on 6 bread slices.
- Cut each slice into 2 rectangles and garnish with a slice of olive on each piece
- Serve immediately.
| Energy | 74 cal |
| Protein | 2.9 g |
| Carbohydrates | 7.7 g |
| Fiber | 0.2 g |
| Fat | 3.4 g |
| Cholesterol | 0 mg |
| Vitamin A | 96.1 mcg |
| Vitamin B1 | -0.1 mg |
| Vitamin B2 | -0.1 mg |
| Vitamin B3 | -0.1 mg |
| Vitamin C | 0.4 mg |
| Folic Acid | 3.5 mcg |
| Calcium | 71.5 mg |
| Iron | 0.5 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 2.3 mg |
| Potassium | 31.5 mg |
| Zinc | 0.2 mg |
Paneer and dill leaves canapes.. yumm.. creaminess of the paneer just melts in the mouth with little spicy.. because of the green chillies.. and the dill leaves.. giving the perfect aroma and flavour.. This is best for parties.. and it is also bite size..
Quick and tasty recipe.
Love what the olives get to this recipe! Really cute looking and lip smacking canapes! quite a winner at parties too! thanks for the great recipe.