Cottage Cheese and Celery Canapes ( Paneer Snacks Recipe)

Cottage Cheese and Celery Canapes ( Paneer Snacks Recipe)

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These petite, bite-sized canapés, are ideal as starters at a cocktail party. Small though they seem, they are truly power-packed and kindle the appetite of the guests like never before!

Cottage Cheese and Celery Canapes ( Paneer Snacks Recipe) recipe - How to make Cottage Cheese and Celery Canapes ( Paneer Snacks Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 16 canapes
Show me for canapes

Ingredients


To Be Mixed Into A Spread
1 1/4 cups grated paneer (cottage cheese)
2 tbsp thick curds (dahi)
2 tbsp blanched and finely chopped celery stalks
1/4 tsp finely chopped green chillies
6 black olives , cut into thin slices
salt to taste

Other Ingredients
4 brown bread slices
2 tsp butter

For The Garnish
a sprig of coriander (dhania)
4 stuffed olives , cut into roundels

Method
    Method
  1. Divide the spread into 4 equal portions and keep aside.
  2. Trim the edges of the bread slices, apply ½ tsp of butter on both sides of each slice and cook them on a tava (griddle) till both the sides are lightly brown in colour(alternately,toast the bread slices in a toaster and then butter them).
  3. Apply a portion of the spread on each bread slice and cut each slice into 4 squares and serve immediately garnished with coriander and stuffed olives.
Nutrient values per canape
Energy56 cal
Protein2.1 g
Carbohydrates4.3 g
Fiber0.2 g
Fat3.3 g
Cholesterol0 mg
Vitamin A67.8 mcg
Vitamin B1-0.1 mg
Vitamin B2-0.1 mg
Vitamin B3-0.1 mg
Vitamin C0.4 mg
Folic Acid1.8 mcg
Calcium62.1 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium4.4 mg
Potassium16.4 mg
Zinc0.1 mg

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