You are here: Home > Course > Starters / Snacks > Quick Evening Snacks > Mushroom Canapes Mushroom Canapes by Tarla Dalal A scrumptious mixture of onions, green chillies and mushrooms sautéed in butter, in a white sauce like base, perked up with herbs, is at the heart of this amazing starter. This succulent topping is loaded onto toasted bread just before serving, so that the bread remains crisp. Indeed, these dainty Mushroom Canapes are a pleasure to behold and a delight to bite into! A good starter recipe for a Cocktail Party . 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How to make Mushroom Canapes Tags Quick Evening SnacksIndian Snacks for EntertainingEvening Tea SnacksIndian Birthday PartyWestern PartyCocktail PartyNon-stick Pan Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 8Makes 8 canapes Show me for canapes Ingredients 2 toasted brown bread slicesFor The Mushroom Filling1/2 cup finely chopped mushrooms (khumbh)2 tsp butter1/4 cup finely chopped onions1/2 tsp finely chopped green chillies1 tsp plain flour (maida) salt to taste1/4 cup milk1/4 tsp dried oregano1 tbsp finely chopped parsley Method For the mushroom fillingFor the mushroom fillingHeat the butter in a broad non-stick pan add the onions and green chillies and sauté on a medium flame for 1 minute, while stirring occasionally.Add the mushrooms, plain flour and salt and sauté on a medium flame for 1 to 2 minutes.Add the milk , mix well and cook on a medium flame for 2 minutes.Add oregano and parsley, mix well and keep aside.How to proceedHow to proceedCut each toasted bread slice into 4 squares, top each square with 1½ tsp of the prepared mushroom filling.Serve immediately. Nutrient values per canapeEnergy18 calProtein0.5 gCarbohydrates1.4 gFiber0.1 gFat1 gCholesterol0 mgVitamin A42.3 mcgVitamin B10 mgVitamin B20 mgVitamin B30.2 mgVitamin C1.5 mgFolic Acid3.2 mcgCalcium16.5 mgIron0.2 mgMagnesium0 mgPhosphorus0 mgSodium8.1 mgPotassium33.5 mgZinc0.1 mg