Creamy Mixed Vegetable Toast Sandwich
by Tarla Dalal
creamy vegetable toast sandwich | vegetable toast sandwich | Indian hung curd sandwich | mayonnaise sandwich recipe | with 28 amazing images.
creamy vegetable toast sandwich | vegetable toast sandwich | Indian hung curd sandwich | mayonnaise sandwich recipe | is a perfect snacks to have. Learn how make mayonnaise sandwich recipe.
In this mouth-watering creation, buttery bread slices freckled with aromatic sesame seeds are toasted with a creamy filling of hung curds and mayonnaise perked up with crunchy veggies. Ideally these type of sandwiches are made using plain bread but you can also use breads according to your choice.
A seasoning of herbs and spices gives the creamy mixed vegetable toast sandwich a very appetizing aroma and irresistible flavour. The texture of this sandwich is also very special, because you can distinctly feel the crunchiness of the toast as well as the creaminess of the filling in every bite.
The sandwich can be served either warm or cold. if you like it cold way, you have to just fill the stuffing. But if you like it warm, you may either grill on tawa or use toasted bread to make the sandwich.
Tips to make creamy mixed vegetable toast sandwich: 1. It is important to hang the curds for enough time, till all the water drains and the curd is really thick. 2. Make sure you use fresh curd to make the sandwich. 3. Bread will become soggy if you serve the sandwich after long time. 4. Instead of white bread, you can use whole wheat bread also.
Try other toast recipes like spinach paneer toast and moong dal toast.
Enjoy creamy vegetable toast sandwich | vegetable toast sandwich | Indian hung curd sandwich | mayonnaise sandwich recipe | with detailed step by step images.
Creamy Mixed Vegetable Toast Sandwich recipe - How to make Creamy Mixed Vegetable Toast Sandwich
Preparation Time: Cooking Time: Total Time:
Makes 4 sandwiches
For Creamy Mixed Vegetable Toast Sandwich
8 bread slices
2 tbsp butter
4 tsp sesame seeds (til)
To Be Mixed Into A Filling
1/2 cup hung curds (chakka dahi)
1/4 cup mayonnaise
1/4 cup boiled sweet corn kernels (makai ke dane)
1/4 cup finely chopped cabbage
1/4 cup finely chopped green capsicum
1/4 cup finely chopped carrot
1/4 tsp garlic (lehsun) paste
1/2 tsp dried oregano
1/2 tsp finely chopped ginger (adrak)
1/2 tsp dry red chilli flakes (paprika)
1 tbsp grated processed cheese
salt and to taste
For creamy mixed vegetable toast sandwich
- For creamy mixed vegetable toast sandwich
- To make {span class="bold1"}creamy vegetable toast sandwich{/span}, divide the filling into 4 equal portions. Keep aside.
- Heat a non-stick tava (griddle), put ½ tbsp of butter and 1 tsp of sesame seeds and cook for a few seconds.
- Place 2 bread slices on it and cook till both the sides are light brown in colour from one side.
- Place a portion of the prepared filling on 1 toasted bread slice, cover it with another toasted bread slice and cook for a few seconds or till the sandwich turns golden brown in colour from both the sides.
- Repeat steps 2 to 4 to make 3 more sandwiches.
- Serve the {span class="bold1"}creamy vegetable toast sandwich{/span} hot.
Creamy Mixed Vegetable Toast Sandwich video by Tarla Dalal
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what is creamy mixed vegetable toast sandwich made of?
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creamy mixed vegetable toast sandwich | Indian hung curd sandwich | mayonnaise sandwich recipe | is made of cheap and easily available ingredients in India:
To Be Mixed Into A Filling: 1/2 cup hung curds (dahi), 1/4 cup mayonnaise, 1/4 cup boiled sweet corn kernels (makai ke dane), 1/4 cup finely chopped cabbage, 1/4 cup finely chopped green capsicum, 1/4 cup finely chopped carrot, 1/4 tsp garlic (lehsun) paste, 1/2 tsp dried oregano, 1/2 tsp finely chopped ginger (adrak), 1/2 tsp dry red chilli flakes (paprika), 1 tbsp grated processed cheese, salt and freshly ground black pepper (kalimirch) to taste. See the below image of list of ingredients for creamy mixed vegetable toast sandwich.
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Other ingredients: 8 bread slices, 2 tbsp butter and 4 tsp sesame seeds (til). See the below image of list of ingredients for creamy mixed vegetable toast sandwich.
how to make filling for sandwich
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To make creamy mixed vegetable toast sandwich | Indian hung curd sandwich | mayonnaise sandwich recipe | in a deep bowl, add 1/2 cup hung curds (dahi).
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Add 1/4 cup mayonnaise.
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Add 1/4 cup boiled sweet corn kernels (makai ke dane).
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Add 1/4 cup finely chopped cabbage.
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Add 1/4 cup finely chopped green capsicum.
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Add 1/4 cup finely chopped carrot.
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Add 1/4 tsp garlic (lehsun) paste.
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Add 1/2 tsp dried oregano.
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Add 1/2 tsp finely chopped ginger (adrak).
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Add 1/2 tsp dry red chilli flakes (paprika).
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Add 1 tbsp grated processed cheese.
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Add salt to taste.
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Add freshly ground black pepper (kalimirch) to taste.
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Mix the filling well using a spoon.
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Divide the filling into 4 equal portions.
how to make creamy mixed vegetable toast sandwich
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Heat a non-stick tava (griddle), put ½ tbsp of butter.
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Add 1 tsp of sesame seeds (til) and cook for a few seconds.
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Place 2 bread slices on it.
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Cook till both the sides are light brown in colour from one side.
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Place a portion of the prepared filling on 1 toasted bread slice.
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Cover it with another toasted bread slice.
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Cook for a few seconds or till the sandwich turns golden brown in colour from both the sides.
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Remove on a chopping board.
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Cut the diagonally into 2 equal portions.
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Serve creamy mixed vegetable toast sandwich | Indian hung curd sandwich | mayonnaise sandwich recipe | hot.
tips to make creamy mixed vegetable toast sandwich
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Make sure you use fresh curd to make the sandwich.
-
Bread will become soggy if you serve the sandwich after long time.
-
Instead of white bread, you can use whole wheat bread also.
| Energy | 310 cal |
| Protein | 6.9 g |
| Carbohydrates | 33.8 g |
| Fiber | 1.2 g |
| Fat | 16.4 g |
| Cholesterol | 0 mg |
| Vitamin A | 493.6 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 18.1 mg |
| Folic Acid | 8.4 mcg |
| Calcium | 168.4 mg |
| Iron | 1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 201 mg |
| Potassium | 69.9 mg |
| Zinc | 0.4 mg |
Very nice and creamy healthy sandwich. Kids just loved the taste and want to take it over and over again to school. The creaminess of yogurt and crunchiness of vegetables is just perfect. Sesame seeds on the top makes it even more healthier and good way of calcium intake for kids too.