650 Indian Side Dishes | Veg Accompaniments |

Green Chutney, How To Make Green Chutney Recipe

Indian cuisine offers a vast array of side dishes to complement your main course. Here are some popular options:

Breads and Flatbreads

Roti: A simple, whole-wheat flatbread.

Roti

Naan: Leavened bread, often served with garlic or butter.
Paratha: Flaky layered bread, available in various fillings like aloo (potato) or mooli (radish).

Jain paneer paratha recipe | no onion, no garlic paratha | Jain vegetable paratha | healthy Jain paratha |

Dosa: A thin, crispy crepe made from fermented rice and lentil batter.

Sada Dosa

Puri: Deep-fried puffed bread.

Rice Dishes

Jeera Rice: Basmati rice flavored with cumin seeds.

Jeera Rice, Quick Jeera Rice Recipe

Coconut Rice: Rice cooked with coconut milk for a creamy texture.
Vegetable Pulao: Rice cooked with mixed vegetables and aromatic spices.
Biryani: A fragrant rice dish cooked with meat or vegetables.

Yogurt-Based Dishes

Raita: Yogurt mixed with cucumbers, onions, and spices.

Mixed Veggie Raita

Shrikhand: Thick, sweetened yogurt with cardamom and saffron.

Chutneys and Pickles

Mint Coriander Chutney: A refreshing blend of mint and coriander leaves.
khajur imli ki chutney | date and tamarind chutney | pressure cooked meethi chutney | homemade khajur imli ki chutney |

Khajur Imli ki Chutney

Mango Pickle: A spicy and tangy pickle made from mangoes.

Vegetable Sides

Aloo Gobi: A classic dish of potatoes and cauliflower cooked with spices.
Bhindi Masala: Okra stir-fried with onions and spices.
Sambar: A lentil-based vegetable stew, typically served with idli or dosa.

Other Popular Options

Papadum: Crispy lentil wafer served as a snack or side dish..

masala papad recipe | masala papad 2 ways | roasted masala papad |

Pickle: A variety of Indian pickles, from mango to lime.

Sweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon Pickle

Onion Bhajis: Crispy fried onion fritters.
Samosas: Crispy pastries filled with spiced potatoes and peas.

Strawberry Jam, Fresh Strawberry Jam Recipe

While some accompaniments are made fresh, like Jams and Dips, others like Chutneys, Pickles and sauces can be made in bulk and stored, handy to be used whenever required.

From biryani to dosa, side dishes are an important part of every meal in Indian cuisine. Be it restaurant or home, dishes like idli / dosa / appe are incomplete without side dishes like chutney and sambhar. Similarly, main course dishes like rice & Indian flatbreads cannot be enjoyed without accompaniments like dal, subzi. How boring and unappealing it would be to relish them plain! Whatever be your requirement, you will find a couple of choices to match your needs in this section.

Butter, Jam recipes - Breakfast side dishes

A cup of coffee with a side of toasted bread is sure a great start to the morning. When this bread slice is smeared with accompaniments like butter and jam, it literally takes it to a whole new level. You can also opt for healthy alternatives like coconut butter, almond butter or peanut butter.

Jams are fruits that have been prepared and canned for long term storage. The preparation of fruit preserves traditionally involves the use of a gelling agent, although sugar or honey may be used as well. They may be made using a single fruit like strawberry, pineapple or mixed fruits/ berries.

Homemade Butter

Indian breakfast recipes like parathas are incomplete without a dollop of white butter. Learn how to make safed makhan at home and serve them warm with tongue-tickling achaar or raita.

Try your hands on a myriad of flavored butter recipes like Schezwan and Spring Onion Butter, Garlic and Fresh Herb Butter & Lemon Chilli Coriander Butter and use them to make pasta, noodles and rice or you can use it as an interesting spread for your toast, Sandwiches or rolls. Flavored butter makes up for a perfect side dish to warm dough balls too.

Chutney recipes as side dishes

Each Indian cuisine or region has some or the other special chutney that complements the food. They can accompany snacks as well as main course dishes, in fact, you can even use them to prepare other dishes. Chutneys can be dry or wet & can be prepared in bulk and stored for later use.

Chutney Podi (Thengai)

From amla chutney to black sesame seeds, chutney can be made with an assortment of ingredients & will have a sweet, spicy or tangy flavor. Trust us! They will surely perk up your meal. Glance through our collection of 260 Chutney Recipes and choose from a range of options like hari chutney, fresh garlic chutney, coconut chutney as per your requirements.

Achaar, Papad as side dishes

Papads can enhance the simplest of meals with its crunch. No wonder it is a popular side dish to an Indian meal. Papads come in different shapes and can be transformed to create delightful snacks and munchies. Fried, roasted or microwaved, papad has a tongue-tickling flavor.

Masala Papad

Pickles or achaars can be made with vegetables or fruits. Vegetables are usually salted, either with dry salt or brine. Dry salted vegetables are then packed in oil, usually mustard oil. Pickling is usually done in oil, vinegar, lemon juice or brine (i.e. salt solution). While some are sun-dried, some can be made quickly in a pan or a microwave. Our section for pickle recipes is a gateway to the world of pickles, with options like Spicy Mango Pickle, Carrot Pickle, Aam ka Achaar, Drumstick Pickle etc.

Sweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon Pickle

Health conscious people can opt for better alternatives made with selective ingredients and specific proportions. Check out our section for Low-Calorie Pickles/Sauces/Chutneys recipes to enjoy side dishes without worrying about anything.

Enjoy our side dishes recipes. Indian side dish recipes and other side dish recipes below.

13 Accompaniments Butter Recipes
250 Accompaniments Chutney Recipes
286 Accompaniments Dips / Sauces Recipes
22 Accompaniments Jams Recipes
78 Accompaniments Low Cal Pickles / Sauces / Chutneys Recipes
13 Accompaniments Papads Recipes
182 Accompaniments Pickles / Achar Recipes