Chocolate Walnut Slice Video by Tarla Dalal

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Dough enriched with dark chocolate and condensed milk, interspersed with crunchy pieces of walnuts, and baked to perfection, makes a wonderful chocolate walnut slice that goes well with a cup of tea!

Recipe Description for Chocolate Walnut Slice

Preparation Time: 10 mins
Cooking Time: 1 mins
Baking Time: 25 minutes.
Baking Temperature: 180°C (360°F).
Makes 18 slices
Show me for slices

Ingredients

1/2 cup plain flour (maida)
a pinch of soda bi-carb
5 tbsp coarsely powdered walnuts (akhrot)
2 tbsp castor sugar
1/4 cup grated dark chocolate
1/4 cup condensed milk
5 tbsp melted butter

Method

Sieve the flour with the soda bi-carb. Add the powdered walnuts and castor sugar, mix well and keep aside.
Combine the dark chocolate and condensed milk in a broad non-stick pan and cook on a slow flame for 1 minute, while stirring continuously.
Combine together the chocolate mixture, flour mixture and melted butter in a bowl and mix well using a spatula.
Pour the mixture into a greased loose bottom cake tin and spread it evenly.
Bake in a pre-heated oven at 180°c (360°f) for 20 minutes.
Cool slightly and cut into slices and store in an air-tight container.