Fried Onions, How To Make Fried Onions
by Tarla Dalal
how to make fried onions at home | fried onions recipe | fried onions for biryani, sabzi, kadhi | fried kanda | with 6 amazing images.
fried onions is an essential ingredient for Indian and Mughlai recipes like biryanis and kormas.
We show you how to make fried onions at home for the Indian kitchen with step by step photos.
fried onions is often used as a garnish atop the dish, and is quite effective in captivating the diners with its tempting aroma and appetizing roasted-brown appearance.
Making perfect fried onions at home is simple and easy. There are very few steps to make fried onions at home but you need to follow them systematically. Most importantly, you need to remove the excess moisture using salt, before going on to fry the onions. Only then you will get the required crispness and colour of fried kanda.
Onions fry quite fast so do not let it go unattended even for a minute. Stay by the oil and remove it as soon as you get the ideal colour.
Fried Onions can be used as a garnish or added to recipes like Punjabi Pakoda Kadhi, Burmese Khowsuey, Sukhe Baingan, Dahi Ke Kebab , Date and Rice Pilaf and Raw Papaya Thai Salad with Cabbage, Coconut and Peanuts You can store the surplus fried onions in a dry and airtight container for a few days.
Enjoy how to make how to make fried onions at home | fried onions recipe | fried onions for biryani, sabzi, kadhi | fried kanda | with detailed step by step photos below.
Fried Onions, How To Make Fried Onions
Preparation Time: Cooking Time: Total Time:
Makes 1.5 cups fried onions
For Fried Onions
2 cups thinly sliced onions
salt to taste
oil for deep frying
Fried onions
- Fried onions
- To make the {span class="bold1"}fried onions{/span}, place the onions in a deep bowl, sprinkle salt over them and slowly massage the onions with your hands.
- Keep aside for 10 minutes.
- Squeeze out the excess water.
- Heat the oil in a deep non-stick pan and deep fry a few onions at a time on a medium flame.
- Drain the {span class="bold1"}fried onions{/span} on an absorbent paper and use as required.
How to make fried onions
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Take a few onions and thinly slice them. We have used 4 medium onions which gives us 2 cups of sliced onions.
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Sprinkle salt over the onions.
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Slowly massage the onions so that they are evenly coated with salt. The salt will release the water from onions. Keep aside for 10 minutes.
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Squeeze out the excess water from the onions with your hands. If the onions have too much moisture, the fried onions will not be crispy.
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Heat the oil in a deep non-stick pan and deep fry a few onions at a time on a medium flame.
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Drain on absorbent paper, let the fried onions cool completely and use as required.
- Use fried onions in Punjabi Pakoda Kadhi or sprinkle some over Lajjatdar Handi Biryani.
| Energy | 220 cal |
| Protein | 1 g |
| Carbohydrates | 8.9 g |
| Fiber | 0.5 g |
| Fat | 20.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 180.5 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 8.9 mg |
| Folic Acid | 4.8 mcg |
| Calcium | 37.5 mg |
| Iron | 0.5 mg |
| Magnesium | 12.8 mg |
| Phosphorus | 40 mg |
| Sodium | 3.2 mg |
| Potassium | 101.6 mg |
| Zinc | 0.3 mg |
thanks for this basic fried onions recipe. It worked out perfectly.