Ghughra Sandwich
by Tarla Dalal
ghughra sandwich recipe | Ahmedabad street style ghughra sandwich | Double cheese sandwich | with 23 amazing images.
Ghughra sandwich is a savory and spicy Indian snack that is perfect for a quick meal or a light snack. Learn how to make ghughra sandwich recipe | Ahmedabad street style ghughra sandwich | Double cheese sandwich |
Ghughra sandwich is a popular Gujarati street food that is made with a grilled cheese sandwich filled with a spicy mixture of onions, green chilies, and spices. It is easy to prepare within minutes at home and requires minimal ingredients.
It is a simple and unique recipe of preparing this delicious double cheese sandwich. So next time you are looking for a delicious and easy-to-make Indian snack, give ghughra sandwich a try.
Tips to make ghughra sandwich: 1. Make sure to butter the before applying chutney otherwise the bread will become soggy. 2. Cook on low to medium open flame to get the crispy outer crust. 3. You can adjust the spice of the stuffing according to your taste or you skip adding chili flakes.
Enjoy ghughra sandwich recipe | Ahmedabad street style ghughra sandwich | Double cheese sandwich | with detailed step by step photos.
Ghughra Sandwich recipe - How to make Ghughra Sandwich
Preparation Time: Cooking Time: Total Time:
Makes 4 sandwiches
For Ghughra Sandwich
12 bread slices
6 tsp green chutney
3/4 cup soft butter
1 cup grated processed cheese
To Be Mixed Into Stuffing
1 cup finely chopped capsicum
1/2 cup finely chopped onions
1/4 cup finely chopped coriander (dhania)
1/2 tsp dry red chilli flakes (paprika)
salt to taste
For ghughra sandwich
- For ghughra sandwich
- To make {span class="bold1"}ghughra sandwich{/span}, place three slices of bread on a clean dry surface.
- Apple 1 tsp butter and 1/2 tsp green chutney on each bread slice.
- Put 1/4 of the prepared stuffing on 2 bread slices.
- Put 1/4 cup grated cheese over the stuffing and stack them one over the other.
- Cover with the third bread slice chutney faced downwards and press gently.
- Grease the sandwich maker and place the sandwich.
- Apply little butter and cook the sandwich on low open flame until its golden brown and crisp.
- Remove and cut it into 2 equal pieces.
- Serve the {span class="bold1"}ghughra sandwich{/span} hot.
ghughra sandwich video
like ghughra sandwich recipe
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Ghughra sandwich recipe | Ahmedabad street style ghughra sandwich | Double cheese sandwich | then do try other sandwich recipes also:
- toasted samosa sandwich recipe | samosa sandwich | street style toasted samosa sandwich |
- veg mayo grilled sandwich recipe | Indian mayonnaise sandwich | vegetable mayonnaise grilled sandwich | veg cheese mayonnaise sandwich |
what is ghugra sandwich made of?
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See the below image of list of ingredients for making ghughra sandwich.
how to make the stuffing
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In a bowl, add 1 cup finely chopped capsicum.
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Add ½ cup finely chopped onions.
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Add ¼ cup finely chopped coriander (dhania).
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Add 1 tsp red chili flakes.
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Add salt to taste.
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Mix well and keep aside.
how to make ghughra sandwich
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To make ghughra sandwich, place three slices of bread on a clean dry surface.
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Apple 1 tsp soft butter on each bread slice.
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Apply 1 tsp green chutney over it.
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Spread ¼ of the prepared stuffing on 2 bread slices.
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Put ¼ cup grated processed cheese over the stuffing.
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Stack them one over the other.
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Cover with the third bread slice chutney faced downwards and press gently.
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Grease the sandwich maker.
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Place the sandwich.
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Apply little butter.
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Cook the sandwich on low open flame until its golden brown and crisp.
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Remove and cut it into 2 equal pieces.
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Serve ghughra sandwich hot.
pro tips to make ghughra sandwich
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Make sure to butter the before applying chutney otherwise the bread will become soggy.
-
Cook on low to medium open flame to get the crispy outer crust.
-
You can adjust the spice of the stuffing according to your taste or you skip adding chili flakes.
| Energy | 466 cal |
| Protein | 10.2 g |
| Carbohydrates | 35.7 g |
| Fiber | 0.8 g |
| Fat | 31.5 g |
| Cholesterol | 100 mg |
| Vitamin A | 1318.1 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 45.8 mg |
| Folic Acid | 5.1 mcg |
| Calcium | 178.5 mg |
| Iron | 1.4 mg |
| Magnesium | 6.8 mg |
| Phosphorus | 128.7 mg |
| Sodium | 515.8 mg |
| Potassium | 86.8 mg |
| Zinc | 0.1 mg |