Instant Rabri, Quick Rabdi
by Tarla Dalal
instant rabri | quick rabdi | instant rabri with condensed milk | 12 amazing images.
This is an instant recipe that uses bread to thicken the rabri almost instantly. It reduces the time and energy we spend laboriously stirring the milk till it thickens in the traditional rabri recipe.
instant rabri is made by boiling full fat milk. Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. Refrigerate for at-least 1 hour and serve instant rabri with condensed milk chilled.
Many Traditional Indian Favourites like Gulab Jamun , Jalebi and Malpuas taste awesome when eaten topped with rabri.
Check out our collection of rabri recipes to make Innovative Rabdi Recipes like Sweet Potato Rabdi, Baked Boondi with Rabri, Cored Apples with Kesar and Rabdi, Pear Rabdi!
Enjoy how to make instant rabri | quick rabdi | instant rabri with condensed milk with detailed step by step photos and video below.
Instant Rabri, Quick Rabdi recipe - How to make Instant Rabri, Quick Rabdi
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For Instant Rabri
3 cups full-fat milk
2 fresh bread slices
1 tbsp sugar
1/2 cup condensed milk
For The Garnish
1/4 tsp cardamom (elaichi) powder
For instant rabri
- For instant rabri
- To make {span class="bold1"}instant rabri{/span}, remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside.
- Bring the milk to boil in a broad non-stick pan.
- Add the fresh bread crumbs, sugar and condensed milk, mix well and cook on a medium flame for approx. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan.
- Allow the {span class="bold1"}instant rabri{/span} to cool completely and refrigerate for 2 to 3 hours.
- Serve the {span class="bold1"}instant rabri{/span} chilled garnished with cardamom powder.
Quick Rabri Video, Instant Rabri
Tips to remember while making Instant Rabri
-
Always use full-fat milk to make instant rabri | quick rabdi | instant rabri with condensed milk, it gives a rich and creamy consistency.
-
Use a broad non-stick pan to make Rabdi, as the milk will evaporate faster in a broad vessel and cook fast. Also, ensure it has a thick bottom or else the milk will quickly stick to the bottom and scorch.
-
Bread crumbs and condensed milk work as thickening agents, thus reducing the overall cooking time of the Instant rabri.
- Bread crumbs also give a nice texture and mouth-feel to the Quick Rabri.
-
After the Rabri starts thickening check the sweetness of the Rabri, if needed add more sugar and cook for some more time.
-
We have garnished the Quick Rabri with cardamom powder but if you wish you can also garnish with almond and pistachio slivers.
How to make bread crumbs for Quick Rabri
-
For the instant Rabri recipe, we will first make homemade bread crumbs. For that, remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside.
Making the Quick Rabri at home
- Bring the milk to boil in a broad non-stick pan.
- Add the fresh bread crumbs.
-
Add sugar Add condensed milk.
- Mix well and cook on a medium flame for approx. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan.
- Once the milk has thickened, allow it to cool completely and then refrigerate for 2 to 3 hours. The Rabri will thicken further.
-
Garnish the rabri with cardamom powder and serve.
- We have garnished the instant rabri | quick rabdi | instant rabri with condensed milk with cardamom powder but if you wish you can also garnish with almond and pistachio slivers. Refrigerate for atleast 1 hour and serve chilled.
Apples with kesar and Rabri
-
If you like instant rabri | quick rabdi, then try a recipe using rabri. See Apples with kesar rabri. For detailed recipe check Apples with kesar rabri. Serves 4.
Ingredients
12 peeled and cored apple rings
For The Sugar Syrup
1 cup sugar
1/2 tsp saffron (kesar) strands
2 tsp rose water or kewda essence
1 tbsp milk
For The Rabdi
1 cup rabdi
1/2 cup fresh bread crumbs
For The Garnish
1/2 tsp cardamom (elaichi) powder
2 tbsp blanched and pistachio slivers
a few rose petals (optional)
For the sugar syrup- Warm the saffron in a small vessel, add the milk and rub until the saffron dissolves. Keep aside.
- Combine the sugar with 1 cup of water in a non-stick pan and cook on a medium flame for 3 to 4 minutes or till the sugar melts completely.
- Add the saffron-milk mixture and rose water, mix well and simmer for a minute. Keep aside.
For the rabdi- Combine the hot rabri and bread crumbs in a bowl and mix well till it thickens. Keep aside.
How to proceed- Place the apple rings in the sugar syrup and cook for 1 minute, taking care to ensure that the apple rings do not break.
- Place the apple rings on a serving dish and pour the remaining sugar syrup and rabdi evenly over it.
- Serve Apples with kesar rabri immediately garnished with cardamom powder, pistachios and rose petals.
| Energy | 344 cal |
| Protein | 10.4 g |
| Carbohydrates | 38.3 g |
| Fiber | 0 g |
| Fat | 13.3 g |
| Cholesterol | 24 mg |
| Vitamin A | 311 mcg |
| Vitamin B1 | 0.4 mg |
| Vitamin B2 | 0.3 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 2.5 mg |
| Folic Acid | 12.8 mcg |
| Calcium | 429.7 mg |
| Iron | 0.5 mg |
| Magnesium | 28.5 mg |
| Phosphorus | 195 mg |
| Sodium | 79.3 mg |
| Potassium | 283.4 mg |
| Zinc | 0.8 mg |
Such a genius hack to use bread crumbs to thicken the rabdi! delicious and so easy to make - love it!
Such a genius hack to use bread crumbs to thicken the rabdi! delicious and so easy to make ♥️
I tried it for first time.it''s so quick n it came out with best result. Everyone in the family loved it. Thank u for this super delicious,yummy n quick receipe 😍😍😍
Can I use wheat bread instead of white bread?
I made this rabri 5 times but every time I add bread crumbs to milk it starts to form lumps as such milk is spoiled... I dnt understand what is the mistake so tired of this....😣😣 will appreciate if you help me
Was very skeptical about the taste since it was my first time at Rabri and that too instant. But the result amazed me. Absolutely delicious.
I tried it but after refrigerating it is not thick as was supposed to be what to do??
Mam, Applecious!!Rabridelicious!!
Hi,Tarla mam thanks for this wholesome recipe.I tried it for first time at rakshbandan,post that yesterday for my kitty.Everyone just loved it and was asking for the recipe ☺😍 earlier it usually took around 3 hrs.to make the rabri but by adding breadcrumbs,condensed milk the job was done in around 35 to 40 min.for preparing it for 15-16 people.thanks again
Hi I have tried this recipe it comes out perfectly amazing. But can I ask some people who don''t eat bread can I replace it with something else to thicken it Thanks Meghna