Rabdi Recipe, 37 Rabri Recipe Collection

Rabdi or Rabri is a luscious and creamy Indian dessert made by simmering milk on a slow flame for a long time. Always ensure you use a thick bottomed pan and full-fat milk. Scraping the sides and top helps in achieving the required consistency. You can also add ingredients like cardamom powder, grated nutmeg, saffron, dry fruits to enhance the flavour.

Shahi Rabri, How To Make Shahi Rabri

The addition of ingredients like corn flour or bread slices will help you reduce the cooking process. It reduces the time and energy we spend laboriously stirring the milk till it thickens.

Try your hands on this Instant Rabri and prepare it within minutes to surprise even a sudden guest! Also, you can mix together all the ingredients in a deep bowl and microwave on HIGH for 6 minutes to make this Shahi Rabri.

Healthy Rabri

Pear Rabdi with Oats Milk

By substituting full-fat milk with low-fat milk and addition of little sugar or sugar substitute can help you make healthy rabdi. Oats provide the thick consistency to milk after simmering. Pear Rabdi with Oats Milk

Oats and Orange Rabdi are some diabetic friendly Indian dessert recipes. Also, this apple rabri with unpeeled apple provides the required fibre and subtle flavor to the dish.

Oats and Orange Rabdi, Diabetic Friendly

Innovative Rabdi Recipes

The delicious chenna made by curdling milk can be transformed into a sinful Chenna Rabri.

You can also add small rasgullas made by curdling chenna in a rabri to make Angoori rabdi. It is not only quick and easy, but also delicious.

Sweet Potato Rabdi