You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Punjabi Recipes > Punjabi Sweets Recipes > Quick Rabri Video, Instant Rabri Quick Rabri Video, Instant Rabri Viewed 79506 times Milk is thickened with fresh bread crumbs to give you an instant rabdi. This is not the original recipes but one that's used to make a really creamy rabdi in a jiffy. Tweet Recipe Description for Instant Rabri, Quick Rabdi Preparation Time: 10 minsCooking Time: 15 mins Makes 4 servings Show me for servings Ingredients For Instant Rabri3 cups full-fat milk2 fresh bread slices1 tbsp sugar1/2 cup condensed milkFor The Garnish1/4 tsp cardamom (elaichi) powder Method For instant rabriTo make {span class="bold1"}instant rabri{/span}, remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside.Bring the milk to boil in a broad non-stick pan.Add the fresh bread crumbs, sugar and condensed milk, mix well and cook on a medium flame for approx. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan.Allow the {span class="bold1"}instant rabri{/span} to cool completely and refrigerate for 2 to 3 hours.Serve the {span class="bold1"}instant rabri{/span} chilled garnished with cardamom powder. See step by step images of Instant Rabri, Quick Rabdi recipe RECIPE SOURCE : Chaat