Quick Rabri Video, Instant Rabri

Quick Rabri Video, Instant Rabri

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Milk is thickened with fresh bread crumbs to give you an instant rabdi. This is not the original recipes but one that's used to make a really creamy rabdi in a jiffy.

Recipe Description for Instant Rabri, Quick Rabdi

Preparation Time: 
Cooking Time: 
Makes 4 servings
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For Instant Rabri
3 cups full-fat milk
2 fresh bread slices
1 tbsp sugar
1/2 cup condensed milk

For The Garnish
1/4 tsp cardamom (elaichi) powder


For instant rabri

  1. To make {span class="bold1"}instant rabri{/span}, remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside.
  2. Bring the milk to boil in a broad non-stick pan.
  3. Add the fresh bread crumbs, sugar and condensed milk, mix well and cook on a medium flame for approx. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan.
  4. Allow the {span class="bold1"}instant rabri{/span} to cool completely and refrigerate for 2 to 3 hours.
  5. Serve the {span class="bold1"}instant rabri{/span} chilled garnished with cardamom powder.
See step by step images of Instant Rabri, Quick Rabdi recipe
RECIPE SOURCE : ChaatBuy this cookbook


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