Italian Style Tossed Salad
by Tarla Dalal
Salads are ambrosia to health-conscious folks, as they offer variety in texture, flavour and colour without any worrisome ingredients! This Italian-Style Tossed Salad here is a healthy mix of assorted low-cal veggies, tossed with an exotic honey and basil dressing. The best part is that this heart-friendly fare can be put together in no time at all!
Italian Style Tossed Salad recipe - How to make Italian Style Tossed Salad
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 cups iceberg lettuce , torn into small pieces
1/2 cup sliced and blanched mushrooms (khumbh)
1/2 cup blanched broccoli florets
1/2 cup boiled carrot cubes
1/4 cup onion cubes
To Be Mixed Into A Dressing
1 tsp honey
1 tsp lemon juice
1 tbsp chopped basil
salt and freshly ground black pepper (kalimirch) to taste
Method
- Method
- Combine all the ingredients in a deep bowl and refrigerate till required.
- Toss the salad with the dressing and serve immediately.
Outbrain
Healthy, tasty and no fuss easy salad to make. The honey lemon juice dressing is perfect.