Papad ki Churi Video by Tarla Dalal

Papad ki Churi Video by Tarla Dalal

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Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are better for use in this recipe as they do not get soggy very fast. You will find these at some speciality stores.

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Recipe Description for Rajasthani Papad ki Churi, Masala Papad Churi

Ingredients

For Rajasthani Papad ki Churi
1 1/4 cups roasted and crushed bikaneri papad
1/4 cup bikaneri bhujia
1/2 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
2 tsp chilli powder
1 tbsp melted ghee
salt to taste

Method

For rajasthani papad ki churi

1. To make {span class="bold1"}rajasthani papad ki churi{/span}, in a deep bowl combine roasted and crushed bikaneri papad, bikaneri bhujia, chopped onions, chopped coriander, chilli powder, melted ghee and salt to taste. Mix well.
2. Serve the {span class="bold1"}rajasthani papad ki churi{/span} immediately.

See step by step images of Rajasthani Papad ki Churi, Masala Papad Churi recipe

RECIPE SOURCE : Rajasthani Cookbook