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 Last Updated : Jun 24,2019



राजस्थानी पारंपारिक संयोजिक व्यंजन - हिन्दी में पढ़ें (Rajasthani Traditional Combinations recipes in Hindi)
રાજસ્થાની પારંપારીક સંયોજીક વ્યંજન - ગુજરાતી માં વાંચો (Rajasthani Traditional Combinations recipes in Gujarati)

Rajasthani Traditional Recipes, Combinations

Rajasthan specializes not only in their unique choice of ingredients and indigenous ways of cooking but also in serving up the dishes inappropriate, well-balanced combos. These traditional combos usually combine sweet and spicy treats of different textures, so that the overall effect is nothing short of divine! Relish the Rajasthani treats the way the locals do, in combinations like Chana Dal aur Gur Chawal, Dal Baati Churma, Raabdi with Bajra Roti,etc.

Masala-BaatiMasala Baati

Baatis are small dough balls deep-fried or baked to perfection, they are served along with dal that acts as a savory accompaniment and churma which is a sweet crumble. The combination of Dal Bati Churma tastes heavenly. You can even perk up this combination by making Masala Baati. Moreover, you can enjoy masala baati as it is because they are more or less like kachoris. If you are health conscious then we have a Baked Masala Baati variant too.

Raabdi-with-Bajra-RotiRaabdi with Bajra Roti

Don’t get confused between Rabdi and Raabdi, they both are way too different. Rajasthani people consume millets like Bajra as they provide warmth to the body. The combination of Baajra Roti with raabdi makes use of a handful of ingredients and is sure to delight your taste buds.

Mogar-Aur-Chasni-ChawalMogar Aur Chasni Chawal

Apart from this, Rajasthanis even make sweet rice. They sweeten them either by using jaggery or sugar. This meetha chawal are served along with different dal preparations. The combo of Chana Dal aur Gur Chawal and Mogar Aur Chasni Chawal is tongue-tickling. Try your hands on these authentic Rajasthani combinations and share with us your feedback.


If you enjoyed our Rajasthani Traditional Combinations recipes, then these other Rajasthani Recipe articles you will enjoy. 

200 Rajasthani Dishes
15 Rajasthani Achar, Launji Recipes
20 Rajasthani Dry Snacks Recipes
17 Rajasthani Kadhi, Dal Recipes
Rajasthani Khichdi, Pulao Recipes
30 Rajasthani Mithai, Sweets Recipes
50 Rajasthani Naashta Recipes
23 Rajasthani Roti, Puri, Paratha Recipes
43 Rajasthani Subzi Recipes

Happy Cooking!

 



Bajra Khichdi (  Rajasthani) recipe
When one thinks of homely food, khichdi is the first option that comes to mind. A wholesome khichdi can warm your heart and make you comfortable after a long and busy day, and this sumptuous Bajra Khichdi is sure to live up to your expectations.
Pyaaz ki Kachori recipe
These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep-fried kachoris stuffed with an onion filling. Steaming hot Pyaaz ki Kachoris or Aloo Pyaaz ki Kachoris are sold at most 'namkeen' shops in Rajast ....
Kanji Vada,  Rajasthani Kanji Vada recipe
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji vadas are a popular snack sold on the str ....
Dal Banjari recipe
The intense flavour of urad dal with its skin on is simply brilliant compared to the relatively bland de-skinned version. Together with chana dal and an assortment of spices, green chillies and onions, it transforms into a delicious dal that will make you lick your fingers! It is better to serve the ....
Gaund Ke Ladoo recipe
Gaund is an edible gum, extracted from the bark of a tree. Pale, brownish yellow coloured crystals of gaund are easily available in shops. You first need to deep-fry the crystals till they fluff up and then powder them before use in recipes. Gaund is a heat-giving food that is heartily devoured in R ....
Matar ki Kachori, Rajasthani Vatana Kachori, Green Peas Kachori recipe
Delicious to the core, that’s what this Matar ki Kachori is! You would never have, really, tasted a kachori with such a flavourful filling. Crushed green peas are pepped up with a rather snazzy assortment of spices, of which nigella seeds really stands out, with its prominent flavour. You will ....
Gatte ki Subzi recipe
Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice.
Dal Baati Churma recipe
This three-in-one treat is a typical Rajasthani treat. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds. A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one ....
Rajasthani Pakoda Kadhi recipe
The highlight of the Rajasthani Pakoda Kadhi is the addition of crisp and fresh besan pakodas! This imparts a chewy, crunchy dimension to the kadhi making it more satiating. You will also find this kadhi to be more flavourful, as it uses a wider selection of spices than normal, everyday kadhi recipe ....
Chana Dal Aur Gur Chawal recipe
Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. The gur chawal imbibes the flavour and aroma of fennel and cardamom beautifully, in such a way that it kindles ones appetite. It is such a lip-smacking meal you are sure to over-eat, b ....
Gehun ki Bikaneri Khichdi recipe
Rice not being native to Rajasthan, the people there prefer to use wheat, bajra and jowar even for making typical rice dishes like khichdi and raab. This is one such innovative khichdi recipe adapted to use wheat. Hailing from Bikaner, as the name suggests, the Gehun ki Bikaneri Khichdi is a wholeso ....
Khoba Roti, Rajasthani Khoba Roti recipe
This Indian bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means indentation or cavity and that is how these rotis are prepared. They are best cooked in a gas tandoor but an ordinary Tava ....
Gavarfali ki Sukhi Subzi (  Rajasthani) recipe
Is it the magic of our Indian everyday spices, or the methods of preparation, that make the Gavarfali ki Sukhi Subzi so delicious? Find out for yourself! A masaledar preparation of cluster beans, made with common ingredients you are sure to have in your kitchen, like ginger, green chillies, cumin se ....
Gatte ka Pulao,  Rajasthani Gatte Ka Pulao recipe
Bengal gram is abundantly used in Rajasthani cooking because it grows in plenty in the arid desert conditions. Besan made from Bengal gram is used to make rotis, gatta, mithai a ....
Masala Baati, Rajasthani Masala Baati recipe
A Rajasthani meal without baati is considered incomplete! Understandably, there are several traditional as well as innovative and new recipes of baati that are prepared in the region. Here is a lip-smacking version of Masala Baati made with a flavourful ....
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