For a unique and exotic touch, try decorating your cakes with this Rum Butter Icing. It combines excellently with chocolate or even plain vanilla sponge cakes, elevating them to an all-new plane of culinary pleasure. Combined with the right dose of butter, this icing is easy to pipe onto your cakes and cupcakes, enabling you to decorate them quite attractively.
The Orange Butter Icing is an attractive icing with the strong flavour of orange rind that can be piped onto cakes and cupcakes, to raise them to the status of culinary masterpieces! Orange juice and orange rind lend this icing a balanced sweet, tangy and slightly bitter flavour that is sure to be enjoyed and remembered by everybody, while the specks of grated orange rind also give the icing a unique appearance. Decorate your cakes with this amazing icing, to make them all the more appealing.
Mmmmm, who does not love chocolate? It is this universal appeal that makes chocolate one of the most preferred flavours for cakes as well their decoration.
Here, we show you how to easily prepare the famous Chocolate Butter Icing, to impart an intense flavour and irresistible looks to your cake or pastry.
Use this icing as soon as it is made, before it hardens. And, remember to spread it with a damp palette knife to get a smooth finish.
You can also try other icing variants like the Orange Butter Icing or Rum Butter Icing . An aesthetic flavour that is loved by all, vanilla imparts a lovely aroma as well. No wonder, the Vanilla Butter Icing is so popularly used all over the world in the decoration of cakes and pastries. Its off-white colour also contrasts well with the colour of all-time favourite cakes like blackcurrant and chocolate, making it so suitable for the creation of culinary masterpieces! Use the icing as soon as it is prepared, before it hardens, and use a damp palette knife to spread it, so as to get a smooth finish.
Coffee Glaze Icing is the perfect decoration for your cake if you plan to serve it to a gathering of adults, because it is a mature flavour with a universal appeal. Even kids enjoy it because it is an occasional treat. To make the most of this amazing glaze icing, spread it with a damp palette knife. This will give you a smooth finish. Also, take care to use the icing as soon as it is made, before it hardens.
Here is a coffee-flavoured icing that is ideal for cakes and pastries. While coffee is much loved by adults, it is also an acceptable treat for kids occasionally, so you can use this to prepare desserts to be served at parties. The combination of icing sugar and butter gives the Coffee Butter Icing a lovely texture, which should be used smartly for best results. Always use the icing as soon as it is made, before it hardens; and spread it with a damp palette knife for a nice, smooth finish. Enjoy this lovely icing on your favourite cakes!
It is just another variation of glaze icing. Can be made quickly and used to give smooth coating over cakes, cookies, biscuits and muffins.
But always spread the icing with a damp palette knife for a better finish and use the icing immediately once made.
Enjoy how to make Orange Glaze Icing recipe with detailed step by step photos below. Here is a tangy icing that feels cool on the palate, giving a refreshing and exciting twist to any sponge cake. Not only does the Lemon Butter Icing taste fabulous, it also looks a nice, pleasant yellow, adding to the visual appeal of the dessert. Use this to dress up a sponge cake, or fill into piping bags and use on cupcakes.
Caramelised sugar and cashews are moulded and cooled like chikki and crushed coarsely to make delectable Cashew Praline.
This amazingly flavourful ingredient can be used in the preparation of various recipes, especially the all-time favourite Butterscotch Ice-Cream! It adds a sweet and crispy dimension to any dessert it is added to.
Enjoy how to make Cashew Praline recipe with detailed step by step photos below. eggless pancakes recipe | Indian style eggless pancakes | basic pancakes without eggs | with 22 amazing images.
Indian style eggless pancakes is a simple pancake recipe without egg and topped with maple syrup, best served for breakfast or as a snack . Learn how to make eggless pancakes recipe | Indian style eggless pancakes | basic pancakes without eggs |
eggless pancakes are small, round and flat cakes made using plain flour, milk, butter. They very soft and melt-in-mouth. basic pancakes without eggs is served with a dollop of butter and maple syrup.
eggless pancakes are generally served as a breakfast with any topping of your choice such as maple syrup, nutella, chocolate syrup, cream cheese, banana, blueberries, strawberries or any seasonal fruit.
It’s a no fuss egg free recipe, which gets ready within 10 minutes. You can also try Banana oats pancake 4 ways recipe.
Tips to make eggless pancakes recipe: 1. Make sure to cook the pancakes on slow flame so that they get cooked evenly. 2. Instead of powdered sugar you can also use castor sugar. 3. Do not keep the batter for longer time, you have to make it as soon as you make the batter. 3. Adding vanilla extract gives an intense vanilla flavour to the pancakes.
Enjoy eggless pancakes recipe | Indian style eggless pancakes | basic pancakes without eggs | with detailed step by step images. This tangy sweet orange sauce can be made in a jiffy using readymade ingredients. Though lemon juice is less in quantity, it is a very important ingredient, as it breaks down the sourness and adjusts the taste. . Orange juice may always very for its sourness so make sure you taste the sauce before you serve to your loved ones’.
This one is dedicated to all cheese lovers. Here’s the low-fat version of cream cheese made from 99.7% fat-free milk. It can be relished without the mildest pang of guilt by people with high cholesterol levels! Use this cream cheese to make delectable dips to serve at parties as used in the recipe of Creamy Sun-dried Tomato and Herb Dip and even to replace cheese as a topping in Nutritious Mini Pizza.
A simple vanilla songe cake use in a different desserts.
Sweet and crispy, this Badam Mithai Mixture melts in your mouth, leaving a ‘chill’ aftertaste due to the icing like consistency of sugar. Indeed, this is an indulgent treat that gives you child-like joy!
It is quite easy to make too, provided you take care of two aspects. One is the consistency of the sugar syrup, which is very important to get the right crunch. The other is the proper procedure of soaking, deskinning and grinding the almonds. Ensure that you soak it in boiling hot water, so that is becomes easy to remove the skin.
You should also be patient when grinding the badam to get a really smooth paste. Once you get this right, you can use the same procedure to make many more mithais with other nuts, roasted flours and seeds.