The moment we think of Swiss Rolls, we immediately think of spongy vanilla cake rolls lined with mixed fruit jam. The Chocolate Swiss Roll is an innovative variant, which features chocolate cake rolls lined with luscious whipped cream.
A drizzling of chocolate sauce further enhances the appeal of this delicious dessert , making it a treat beyond comparison, especially for chocolate lovers. eggless biscuit cake recipe | Indian chocolate biscuit cake | no bake biscuit cake | with 20 amazing images.
eggless biscuit cake recipe | Indian chocolate biscuit cake | no bake biscuit cake is a quick cake recipe without the use of sponge cake. Learn how to make Indian chocolate biscuit cake.
To make eggless biscuit cake, take marie biscuits and break them into big pieces using your hands and put in a deep bowl. Add the roasted nuts and keep aside. In a saucepan, add the butter, cocoa powder, sugar and ¾ cup water, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally using a whisk. Keep aside and cool it completely. Add the prepared cocoa powder mixture to the marie biscuit-nuts and mix well. Transfer the mixture into a loose bottom cake tin of 175 mm. (7”) diameter circle and press it well using a spatula. Keep aside. Heat the fresh cream in a broad non-stick pan for 1 to 2 minutes, while stirring continuously. Switch off the flame, add the chocolate and mix well. Pour it over the chocolate biscuit mixture and spread it evenly. Place a plate below the tin and cover the tin with aluminium foil. Refrigerate for atleast 3 to 4 hours or till firm. Demold it and cut into wedges and serve chilled.
This Indian chocolate biscuit cake is a head-turner, with its fabulously good looks. But that’s not all. Its intensely chocolaty flavour, balanced by the salty crispness of Marie biscuits, is a heavenly experience that will delight your senses.
The no bake biscuit cake is quite easy to make, as it is quickly prepared by mixing a cocoa mixture into broken biscuits, topping it with a creamy chocolate mixture and refrigerating it to set. However, the outcome is so delightful that nobody will believe it was so easy to make!
This eggless biscuit cake can be made in advance for a party and leftover if any can be enjoyed after the party too! It stays fresh for 4 to 5 days in the refrigerator. The taste is sure to linger on your taste buds for the entire week.
Tips to make eggless biscuit cake. 1. You can use any other biscuits of your choice. 2. Completely cool the cocoa powder mixture otherwise the biscuits will turn soggy. 3. Do not demould it until it's perfectly set otherwise it will break. 4. You can add any nuts of your choice.
Enjoy eggless biscuit cake recipe | Indian chocolate biscuit cake | no bake biscuit cake | with step by step photos.
The mellow sweetness of bananas and the tacky flavour of butterscotch seem to be a match made in heaven, as you will agree after tasting this unique ice-cream. Bananas not only impart a natural, fruity sweetness to the ice-cream, they also improve the creaminess. Together with butterscotch sauce, it gives the ice-cream an irresistible aroma as well. Make sure you add the praline only after the ice-cream is semi-set, in order to retain its crunch. Serve scoopfuls of this ice-cream as it is, or with a topping of nuts or fruits.
This Viennese Spiced Coffee will give the ever-popular Masala Chai a real run for its money. While spices are normally associated with tea, in this unique drink, the tantalizing taste of coffee is boosted further with a classic combination of spices like nutmeg and cinnamon.
The Viennese Spiced Coffee leaves behind a sweet hint of whipped cream, which will make you yearn for more. Coffee lovers, this is your daily caffeine kick in a very exquisite form!
You can also try other recipes like the Chocolate Cinnamon Coffee and the Coffee Ice Cream . Creamy, tangy cheesecakes are unarguably the best way to pamper your sweet tooth, but unfortunately they can be quite fattening too. Not anymore!
This Guilt-Free Lemon Cheesecake cuts down on the fat by slashing the sugar content, and using low-fat cream cheese and low-fat butter.
The sugary topping of lemon sauce is avoided, and instead the cream cheese is flavoured naturally with lemon juice and lemon rind, resulting in a pleasing yet peppy cheesecake. Serve yourself a small portion, and savour your treat.
What can be more ideal for a special day than some homemade Chocolate Truffle Ice-cream. A creamy delight made with dark chocolate and fresh cream, the Chocolate Truffle Ice-creams will tap awake the child in every adult.
Despite being a rich and lovable delight, it also has a mature dark chocolate flavour that even adults will love. To make it even more enjoyable, throw in some chocolate chips too. Bite into the nuts, lick the cream, savour the pancakes... this dessert has all that it takes to make a person happy! Chocolate-flavoured pancakes are arranged neatly with a topping of whipped cream and mixed nuts, so beautifully that the aesthetic presentation itself makes everybody drool. Use nothing but butter while preparing the pancakes, and serve the Chocolate Pancakes with Whipped Cream and Nuts fresh and pretty!
bread gulab jamun recipe | instant bread gulab jamun | easy bread gulab jamun | with step by step photos and video.
bread gulab jamun is a quick gulab jamun recipe made using bread slices. Learn how to make instant bread gulab jamun.
Festive occasions seem incomplete without at least one mithai but sometimes we are so busy we do not have time to prepare anything complex.
The bread gulab jamuns is just right for such occasions. It gives the same results as traditional gulab jamun but is much easier and quicker.
Instead of the usual khoya based dough, the bread gulab jamuns is made of bread held together with milk. A dash of mixed nuts adds more josh to the instant bread gulab jamuns giving them a rich taste and mouth-feel.
Prepare the sugar syrup before you start deep-frying the bread gulab jamuns. Once you fry them, put them directly into the syrup to get a nice, melt-in-the-mouth texture.
Tips : 1. Use of fresh bread slices is a must to get soft gulab bread jamuns. 2. Ensure that there are no cracks on the surface while rolling and shaping the balls. 3. Deep fry on a slow to medium flame so the bread gulab jamuns get uniformly cooked and they do not burn.
You can also try other Indian sweets like the Mohanthal and Rasgulla.
Enjoy bread gulab jamun recipe | instant bread gulab jamun | easy bread gulab jamun | with step by step photos. Whether kids, teens or adults, almost everybody loves chocolate, and hence this mousse too! The luscious dark chocolate and the contrasting whipped cream together make it a temptation hard to resist. What is more, this mousse is also one of the easiest to prepare.
Just make sure that you use the right dark chocolate to ensure the best taste and colour. As far as possible, try not to store the chocolate in the fridge; else, bring it to room temperature before using in this recipe. Serve chilled with an elegant garnish of whipped cream.
Serve this mousse along with Cashew Biscuits , Walnut Ganache Cookies or Chocolaty, Coconut, Peanut and Orange Cookies and Fruit Brochettes , Fresh Fruits with Coconut Cream Sauce or Fruit Compote on special occasions like Christmas , Thanksgiving , Valentine's Day and Children's Day . Chocolate Coconut Balls with Khoya is a no-cooking-required mithai that is delightfully easy while being extraordinarily delicious!
Cocoa combines beautifully with the mellow taste and crunch of coconuts, while crumbled khoya adds to the richness of this sweet and improves the mouth-feel further.
The contrast between the brown chocolaty balls and the flaky coconut coating makes this mithai very attractive visually too. You can store these balls in an airtight container in the fridge.
Try other recipes like Data and Date and Nut Coconut Cocoa Balls and Walnut and Walnut and Cashewnut Balls . Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard.
A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciously creamy vanilla custard.
A garnish of crunchy nuts adds to the richness of this fabulous dessert. Khubani ka Meetha is a must-have item on most Hyderabadi wedding menus, but you don’t have to attend one to taste this amazing dish – just try it at home on a Sunday and surprise your family with it after lunch.
You can try other apricot delights like Apricot Mousse and Apricot Stew with Vanilla Custard . This is a delicately flavoured ice-cream with aromatic rose petals and soothing tender coconut meat, which is sure to top the popularity charts!
Perfect proportions of milk and cream yield a super creamy ice-cream, the texture of which is further improved by flakes of tender coconut meat and rose petals, which play with the taste buds in every mouthful of this ice-cream.
The Rose and Tender Coconut Ice-Cream is a delightful dessert, which can be served just plain! Or, you can use it to top Indian desserts like Jalebi or Gajar Ka Halwa as the gulabi flavour of this ice-cream is sure to go well with most Indian mithai. eggless chocolate mousse cake | eggless chocolate mousse cake without gelatin | chocolate mousse cake recipe | dark chocolate mousse cake | with 61 amazing images.
eggless chocolate mousse cake is a classic recipe which is easy to make in India as the ingredients are easily available. Learn how to make dark chocolate mousse cake.
The eggless chocolate mousse cake is a dessert for those times when you feel like you have earned a treat, because it is quite a rich piece loaded with whipped cream and chocolate!
To make chocolate mousse cake, combine the dark chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds. Remove and mix well until no lumps remain. Add the vanilla essence and honey and mix well. Keep aside. Combine the sugar and beaten whipped cream in a deep bowl and fold gently. Add the chocolate-honey mixture and fold gently. Divide the mixture 2 equal portions and keep aside. Place the chocolate sponge cake on a flat, dry surface and slice it horizontally into 2 equal layers. Soak each layer of the sponge cake with 3 tbsp of the soaking syrup. Spread 1 portion of the whipped cream mixture evenly on the bottom layer of the cake with the help of a palate knife. Cover it with another layer of the cake with the soaked layer facing upwards. Spread the remaining whipped cream mixture evenly on top and at the sides of the cake with the help of a palate knife. Refrigerate for 1 hour. Garnish with dark chocolate and cut into 6 equal wedges.
Take a syrup-soaked chocolate sponge, top it with a layer of chocolate mousse, garnished with freshly-whipped cream and grated chocolate. Dip your fork into eggless chocolate mousse cake without gelatin, and remember the magical moment forever.
Tips for chocolate mousse cake. 1. If you have baked a sponge cake, let it cool down very well before cutting. 2. After combining sugar and beaten whipped cream, fold in well and not mix well. 3. Keep the dessert refrigerated till serving.
Enjoy eggless chocolate mousse cake | eggless chocolate mousse cake without gelatin | chocolate mousse cake recipe | dark chocolate mousse cake. homemade coconut ice-cream recipe | tender coconut ice-cream | coconut ice cream at home | with 19 amazing images.
homemade coconut ice-cream is very creamy and rich in flavor. Learn how to make homemade coconut ice-cream recipe | tender coconut ice-cream | coconut ice cream at home |
The tender coconut ice-cream is a luscious and creamy treat, with a mild tropical flavour. Due to the added creaminess of tender coconut meat, this ice-cream gets a super creamy texture even and has a unique flavour.
This tender coconut ice-cream is purely made using coconut meat, coconut water, and coconut milk. Sounds tempting, right? A sweet treat that any coconut lover would enjoy.
Tips to make homemade coconut ice cream: 1. Instead of whipping cream you can use fresh cream to make this ice cream. 2. Chopped coconut meat gives a pleasant mouthfeel to the ice cream. 4. Make sure not to beat the cream till stiff peaks, it should be soft peaks.
Enjoy homemade coconut ice-cream recipe | tender coconut ice-cream | coconut ice cream at home | with step by step photos.
Milk cake, which traditionally takes hours to cook, is made quickly and easily using this recipe! Typically, milk cake is made by boiling milk for a long time till it becomes mava, which is then cooked with sugar and later allowed to set. In this version, we use readymade mava to prepare this delightful Quick Milk Cake in minutes. However, remember that it takes a few hours to set, so prepare it a day before you need to serve it. Also, it is better to set this mithai in a steel or aluminium bowl rather than a glass one, to make it easier to de-mould.