Coffee Ice Cream recipe - How to make Coffee Ice Cream
Method- Combine the coffee and 1 tablespoon of hot water in a bowl, mix well and keep aside.
- Combine the cornflour and ½ cup of milk in a bowl, mix well and keep aside.
- Combine the remaining 2 cups of milk and the sugar in a deep non-stick pan on a medium flame for 5 to 6 minutes, while stirring occasionally.
- Add the cornflour-milk mixture, mix well and cook on a medium flame for 4 minutes, while stirring continuously.
- Add the coffee-water mixture and mix well. Cool completely.
- Once cooled, add the fresh cream and vanilla essence and mix well.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- 9. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve immediately.
Nutrient values (Abbrv) per serving
| Energy | 256 cal |
| Protein | 4.9 g |
| Carbohydrates | 24.9 g |
| Fiber | 0.2 g |
| Fat | 13.3 g |
| Cholesterol | 13.3 mg |
| Sodium | 24.6 mg |