Coffee Ice Cream

Coffee Ice Cream

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If you are a coffee lover who looks down upon cocoa as a flavour fit for kids, then this intense Coffee Ice Cream is the ideal dessert for you! Rich and pure flavour of coffee, complemented well by slight hints of vanilla, is the key highlight of this recipe. The ice-cream prepared with balanced proportions of milk and fresh cream has a smooth and silky mouth-feel, which you are sure to fall in love with. Indeed, this is is the perfect choice for coffee lovers!

Coffee Ice Cream recipe - How to make Coffee Ice Cream

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
Show me for servings

Ingredients

2 1/2 cups milk
1 tbsp cornflour
1/2 cup sugar
1 1/2 tbsp instant coffee powder
3/4 cup fresh cream
1/4 tsp vanilla essence

Method
    Method
  1. Combine the coffee and 1 tablespoon of hot water in a bowl, mix well and keep aside.
  2. Combine the cornflour and ½ cup of milk in a bowl, mix well and keep aside.
  3. Combine the remaining 2 cups of milk and the sugar in a deep non-stick pan on a medium flame for 5 to 6 minutes, while stirring occasionally.
  4. Add the cornflour-milk mixture, mix well and cook on a medium flame for 4 minutes, while stirring continuously.
  5. Add the coffee-water mixture and mix well. Cool completely.
  6. Once cooled, add the fresh cream and vanilla essence and mix well.
  7. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
  8. Pour the mixture into a mixer and blend till smooth.
  9. 9. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  10. Scoop and serve immediately.
Nutrient values (Abbrv) per serving
Energy256 cal
Protein4.9 g
Carbohydrates24.9 g
Fiber0.2 g
Fat13.3 g
Cholesterol13.3 mg
Sodium24.6 mg

Reviews

Coffee Ice Cream
 on 23 Aug 20 10:47 PM
5

I tried this icecream with home made fresh cream and added walnuts too to it.. It was fabulous..
Coffee Ice Cream
 on 22 Jul 20 11:28 AM
5

What should I do if the ice-cream is too icy and you can taste the water crystals?
Coffee Ice Cream
 on 21 May 20 07:40 PM
5

WHAT IF CORN FLOUR IS NOT AVAILABLE
Tarla Dalal
25 May 20 10:12 PM
   Hi, Cornflour is required as it is a thickening agent. If not available then try with arrowroot flour.
Coffee Ice Cream
 on 25 Mar 20 07:08 PM
5

Hi mam, I tried the recipe exactly as told, but the icecream has too much of ice in it. Please let me know what went wrong!
Tarla Dalal
31 Mar 20 11:59 AM
   Hi, Make sure your freezer temperature is perfect and also it is not over filled, as a over filled freezer at times does get crystals on ice cream....
Coffee Ice Cream
 on 18 Mar 20 03:57 PM
5

Can I make this recipe without the valina essence
Tarla Dalal
19 Mar 20 08:53 AM
   Hi, Yes you can omit the vanilla essence....
Coffee Ice Cream
 on 02 Jun 18 07:54 AM
5

Hello Ma''am The recipe is great and worth giving a try.Wish to know whether Home made stored cream from Milk is suitable? Thankyou!
Tarla Dalal
04 Jun 18 09:01 AM
   Hi Ridhi, Homemade stored cream from Milk is not suitable as it would not give you the right texture.
Coffee Ice Cream
 on 15 Apr 18 10:58 PM
5

how can we make use of an ice cream maker machine. are there any available in the market
Tarla Dalal
16 Apr 18 09:51 AM
   Hi Tejas, Ice-cream churners are available in market however, this recipe doesn''t require the machine so you can easily make it at home.
Coffee Ice Cream
 on 16 May 16 04:22 PM
5

tasty ice cream.coffee flvour is v nice..made it at home and it was Amazing
Tarla Dalal
16 May 16 04:23 PM
   Hi Mansi, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Coffee Ice Cream
 on 21 Apr 16 09:32 AM
3

Coffee Ice Cream
 on 28 Mar 16 02:52 AM
5

Its so easy...i had tried it 5 times in a week..plzzzz send this type of amazing recipes to us.....
Tarla Dalal
28 Mar 16 10:11 AM
   Hi Smriti , we are delighted you loved the recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.
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