Cashew Biscuits, Eggless Cashewnut Biscuits

Cashew Biscuits, Eggless Cashewnut Biscuits

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These delicious Cashew Biscuits will make tea-time very memorable indeed! Cashewnuts have a very special creamy flavour, which manifests very pleasingly in the cookie too. Plus, the coarse cashew powder also gives the cookie a melt-in-the-mouth texture that is unbeatable.

Make a batch of these irresistible Eggless Cashewnut Biscuits and store them in an airtight container to enjoy any time you wish you. But beware – it is difficult to stop eating them, so you might have to set yourself a limit, and tightly lid and hide the jar after that.

Cashew Biscuits, Eggless Cashewnut Biscuits recipe - How to make Cashew Biscuits, Eggless Cashewnut Biscuits

Preparation Time:    Baking Time:  25 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 24 biscuits
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1/2 cup coarsely powdered cashewnuts (kaju)
1 1/2 cups plain flour (maida)
5 tbsp soft butter
1/2 cup powdered sugar
1/4 tsp vanilla essence
1/4 cup milk

  1. Combine the plain flour and cashewnuts in a deep bowl and mix well. Keep aside.
  2. Cream the butter, powdered sugar and vanilla essence in a deep bowl and mix well using a wooden spoon.
  3. Add the plain flour-cashewnut mixture and mix well.
  4. Add the milk gradually and knead gently into a semi-stiff dough.
  5. Place the dough on a flat, dry surface and roll into a 250 mm. X 175 mm. (10 " x 7") rectangle.
  6. Cut the rolled dough into 50 mm. X 50 mm. (2” x 2”) equal square pieces.
  7. Bake it in a pre-heated oven at 180°c (360°f) for 20 minutes.
  8. Allow it to cool completely and store it in an air-tight container.
Nutrient values (Abbrv) per biscuit
Energy69 cal
Protein1.3 g
Carbohydrates8.7 g
Fiber0 g
Fat3.2 g
Cholesterol6.6 mg
Sodium21.9 mg


Cashew Biscuits, Eggless Cashewnut Biscuits
 on 19 Jun 16 11:08 AM

Very easy but yummy recipe. I added cardamom powder for additional flavour.
Cashew Biscuits, Eggless Cashewnut Biscuits
 on 15 Mar 16 01:10 PM

Wow.. awesome recipe... i really like cashewnuts. Will definitely try the recipe.. Thanks
Edited after original posting.