A basic sauce made by using plain flour, butter and milk. Easy to make but very versatile in its uses. Its used as a base for various soups, pastas, sauces and many other dishes which require a certain creaminess.
whole wheat Chinese steamed buns recipe | healthy Chinese steamed buns | Mantou | Indian style Chinese steam buns | with 18 amazing images.
whole wheat Chinese steamed buns recipe | healthy Chinese steamed buns | Mantou | Indian style Chinese steam buns is a famous accompaniment to many Chinese dishes. Learn how to make healthy Chinese steamed buns.
To make whole wheat Chinese steamed buns, combine all the ingredients in a deep bowl and knead into a soft dough using warm water (approx. ¾ cup) to get a soft dough. Add water gradually to make the dough. You may need more or less water depending on the quality of the flour. Shape the dough into a thick rope or a cylindrical roll. Cut the dough into 8 equal portions using a sharp knife. Flatten one portion of the dough into a 75 mm. (3”) diameter circle with your palms. Hold the rolled portion in between your palms and form a pouch. Bring together all the sides of the pouch and pinch and seal it at the centre. It will form a hollow round ball. Repeat steps 4 and 5 to make 7 more round balls. Keep aside. Take a cooking paper and make holes at regular distance to prevent the buns from sticking to the pan while steaming. Place this paper in the steamer and place 4 bread balls over it. Keep some distance between the bread balls as they will rise in size during the resting period. Cover and let it rest for 10 minutes. Steam the buns in a steamer for 15 minutes. Repeat steps 8 to 10 to steam 4 more buns. Serve the buns immediately with chinese food dishes.
Soft and fluffy Mantou is also chewy and pleasing to bite into. Made with few ingredients, the secret lies in learning the art of folding and steaming correctly.
Unlike many steamed delicacies which are kept on a greased plate for steaming, these Indian style Chinese steam buns are kept on cooking paper to prevent them from sticking to the dish. These are often frequently served with soups like Manchow Soup or gravies like Vegetable Chow Mein and Hot Garlic Sauce with Baby Corn and Broccoli.
Tips for whole wheat Chinese steamed buns. 1. Castor sugar can be replaced with table sugar. 2. Place the buns in the steamer at some distance as the buns will rise during the resting period. 3. Do not oversteam, else they may turn rubbery.
Enjoy whole wheat Chinese steamed buns recipe | healthy Chinese steamed buns | Mantou | Indian style Chinese steam buns | with step by step photos. Erissery made with yam and plantains is a part of the festive fare served on Onam , the biggest festival celebrated in Kerala. Alternatively, this recipe can be prepared with pumpkin and red oriental beans too.
You can also try other South Indian vegetable dishes like Malabari Curry or Avial . Kalan is a spicy, curd-based gravy recipe from Kerala. However, follow these instructions closely and take care not to overheat the dish, as the curds will separate and leave you with quite an unpalatable dish if you cook it on a high flame.
If done right, however, this dish is sure to transport the diner to culinary heaven!
This homely and satiating curry goes perfectly with a bowl of rice . Also do try other South Indian curries like Chettinad Curry or Malabari Curry . An unusual combination of curd-potato soup and broccoli soup served with finesse.
Zucchini and brinjal sautéed with garlic and layered with a tangy tomato sauce, this delectable baked dish acquires a velvety appearance as it is topped with cheese.
Zucchini features as an interesting finger food here, after being coated with a spicy batter and deep-fried to perfection.
A spicy mayo dip made of mayonnaise and Schezuan sauce multiples the appeal of the Zucchini Fritters so much that it will test to will power to stop feasting on this snack!
You can also try Herbed Maggi Fritters or Spicy Paneer Fritters . Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal!
Luxury – there is no better word to describe the potato paneer bake. Layers of mashed potato, green peas and paneer aptly spiced and perked up with lemon juice, are topped with curd-cream and baked till perfectly done. Lose yourself in this sumptuous preparation, and make sure every spoonful spans all three layers!
This tricoloured chilas are sure to lease your toddlers and make them eat these healthy nutritious chilas!
If u do not have margarine, you can use unsalted butter for the same. This is a simple and full-proof recipe to get a perfect chocolate sponge cake. Must try this pressure cooker cake its yummy.
eggless molten lava cake recipe | chocolate lava cake | choco lava cake | with 18 amazing images.
eggless molten lava cake with their deliciously rich molten chocolate centre is a decadent egless dessert recipe that comes together with minimal ingredients. Learn how to make eggless molten lava cake recipe | chocolate lava cake | choco lava cake |
chocolate lava cake or molten lava cake is nothing but undercooked chocolate cake with molten centre. Traditionally you use eggs in the cake and bake it for less time in the oven which results in ooey gooey chocolate center and lava part. But this recipe is an eggless version which comes out really good.
The rich, gooey chocolate center and the fudgy exterior make for an irresistible combination. choco lava cake recipe is very simple to make and gets ready in just 10 minutes, this surprisingly easy and quick dessert always impresses.
pro tips to make chocolate lava cake : 1. Cool the chocolate mixture completely and then sieve the dry ingredients. 2. The key to a perfect choco lava cake is to ensure the centre remains molten. Don't overbake! 3. If you don’t have disposable moulds then you can use small ramekins or oven-safe bowls for individual servings. 4. Serve it while they are still warm to enjoy the gooey centre.
Enjoy eggless molten lava cake recipe | chocolate lava cake | choco lava cake | with detailed step by step photos. A delicious recipe made with a combination of spices!
Kaala chana or black chickpeas are cooked in a tasty recipe, kaal chana curry. An indian spicy recipe of chickpeas cooked in a tasty onion based gravy. Relish with fried breads(poories) or rice.