You are here: Home > Cuisine > Chinese Vegetarian > Chinese Vegetable > Hot Garlic Sauce with Baby Corn and Broccoli Hot Garlic Sauce with Baby Corn and Broccoli by Tarla Dalal Crunchy broccoli and versatile baby corn find their home in a garlicky gravy that is perked up with Schezuan sauce and tomato ketchup. The intermixing of flavours, ranging from the pungency of garlic and the spiciness of green chillies to the tanginess of the sauces is quite exciting, making the Hot Garlic Sauce with Baby Corn and Broccoli a real attention grabber on any menu. 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Close 20 Jun 2019 This recipe has been viewed 73882 times 5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD हॉट गार्लिक सॉस विद बेबी कॉर्न एण्ड ब्रॉकली - हिन्दी में पढ़ें (Hot Garlic Sauce with Baby Corn and Broccoli in Hindi) Hot Garlic Sauce with Baby Corn and Broccoli recipe - How to make Hot Garlic Sauce with Baby Corn and Broccoli Tags Chinese VegetableInternational CurriesChinese PartyNon-stick Pan Preparation Time: 15 mins Cooking Time: 4 mins Total Time: 19 mins 4Makes 4 servings Show me for servings Ingredients 1 cup diagonally cut and parboiled baby corn1 cup parboiled broccoli florets2 tbsp oil2 tsp finely chopped ginger (adrak)2 tsp finely chopped garlic (lehsun)2 tsp finely chopped green chillies1/4 cup tomato ketchup2 tbsp schezwan sauce2 tsp cornflour1/2 tsp of sugar salt to taste Method MethodCombine the cornflour and ½ cup water in a deep bowl, mix well and keep aside.Heat the oil in a wok or a broad non-stick pan, add the ginger, garlic and green chillies and sauté on a high flame for a few seconds.Add the baby corn and broccoli, mix well and cook on a medium flame for 1 minute.Add the tomato ketchup, schewan sauce, cornflour-water mixture, sugar and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Serve hot. Nutrient values per servingEnergy113 calProtein1.9 gCarbohydrates10.9 gFiber1.4 gFat7.6 gCholesterol0 mgVitamin A457.1 mcgVitamin B10.1 mgVitamin B20.1 mgVitamin B30.2 mgVitamin C17.4 mgCalcium20.4 mgIron0.4 mgFolic Acid21.4 mcgSodium5.6 mgPottasium121.3 mgZinc0.2 mg