Malabari Curry, South Indian Vegetable Curry


Malabari Curry, South Indian Vegetable Curry

This recipe has been viewed 56386 times
5/5 stars  100% LIKED IT   
2 REVIEWS ALL GOOD



Malabari Curry is a mouth-watering South Indian vegetable curry, which features a spectrum of textures and flavours. An assortment of veggies gives this curry multiple colours, flavours and textures, while a tongue-tickling paste of of coconut and spices gives it its rich taste and luscious mouth-feel.


The Malabari Curry is also very versatile, as a hot bowlful of this vegetable dish can perfectly match a range of dishes, be it Rice , Roti , Dosa , Uttapa , Appam or Idiyappam .

Malabari Curry, South Indian Vegetable Curry recipe - How to make Malabari Curry, South Indian Vegetable Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
Show me for servings

Ingredients
Method
For the paste

    For the paste
  1. Heat a broad non-stick pan, dry roast all the ingredients on a medium flame for 4 minutes.
  2. Cool slightly and blend in a mixer till smooth using ½ cup of water. Keep aside.

How to proceed

    How to proceed
  1. Heat the oil in a deep non-stick kadhai, add the onions and sauté on a medium flame for 2 minutes.
  2. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add all the vegetables and sauté on a medium flame for 2 minutes.
  4. Add 1 cup of water and salt, mix well and cover with a lid and cook on a medium flame for 10 minutes, while stirring occasionally.
  5. Add the prepared paste and ¼ cup of water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  6. Serve hot.
Nutrient values (Abbrv) per serving
Energy170 cal
Protein1.7 g
Carbohydrates8.4 g
Fiber3.6 g
Fat14.4 g
Cholesterol0 mg
Sodium13.6 mg

Reviews

Malabari Curry, South Indian Vegetable Curry
 on 15 Feb 17 07:58 PM
5

Long back Smt.Tarladalal suggested the above mentioned curry as advt for some edible oil which I forgot in that recipe she said to boil tomatoes and she also said to roast khus khus, dhania etc., and to grind raw garlic and onions.
Malabari Curry
 on 31 Dec 15 12:32 AM
5

Suppeerr delicious!!!
Tarla Dalal
31 Dec 15 11:40 AM
   Thanks Jahnavi. Your valuable comments will help thousands of food lovers to try the recipe based on your review.