A simple microwave recipe.
A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one of the main regional cuisines of tamilnadu. The cuisine is famous for its fried and steamed snacks, and spicy side-dishes. It is normally quite pungent even though the recipes use a significant amount of rich and bland ingredients like coconut, coconut milk, cashews and khus-khus. This particular rice accompaniment takes a long time to cook but you will enjoy the outcome. Plus, the dish can also be made in advance and refrigerated for up to a week.
There are some days when you are so tired that you want to pamper yourself, but without much effort. This quick, tasty homemade dinner will serve the purpose even better than an hour at the spa!
Corn is usually very friendly with all other ingredients; but it seems to be best friends with methi, because the duo dances together so perfectly in this pulao, which you will enjoy so much that you will want to keep making it very often.
After all, it is also easy to make. The key is to have it really hot… hot enough to warm you up even if it is peak winter!
If you wish you can team it up with Tamatar ki Kadhi to satiate you in a tasteful way when you are oh-so-hungry! A luscious soup with a catchy hue, the Cream of Lettuce Soup is also conveniently easy and quick to make! The unique flavour of lettuce needs just a bit of onions to enhance the flavour further. Cooked and blended together, the lettuce and onion mixture is thickened with milk and cornflour and seasoned simply with salt.
Despite the use of minimal ingredients and an extremely simple procedure, made even quicker using the microwave, the Cream of Lettuce Soup has a really mouth-watering texture and flavour, which nobody can resist. That’s the beauty of this recipe!
The distinct taste of Kerala comes alive in this subtly spiced subzi. The onions and coconut give this gravy a mild crunchy texture and whole red chillies make it a spicy delicacy. Feel free to adjust the amount of chillies to your liking.
A speciality of gujarat which makes a meal by itself.
A Gujarati specialty, this dish can be prepared even when no veggies are available. Its simplicity and great taste make it one of my favourite preparations. For the perfect experience, add the ganthia just before serving thus preventing it from becoming soggy.
This Goanese specialty involves a special cooking method. The masala or paste is pre-cooked and then added to the subzi, thereby giving it a distinct flavour.
Serve with Tandoori Roti or Parathas . Green peas take on a new avatar, forming the gravy for this innovative dish. Beware, the bowl will be empty even before you know it!
Tastes great when fresh home-made paneer is used. You can serve the herb paneeri on toasted bread or baked papdi to make a quick snack.
Paneer is quite a versatile ingredient. It not only lends itself to a lot of recipes within out indigenous cuisines, but also to several international cuisines, where it is known as cottage cheese. Here is a hot chocolate souffle made with paneer. You will be amazed at how paneer cooperates with us in this recipe, which brings together the warmth of chocolate and milk, and the charm of paneer.
how to pressure cook arbi | how to boil colocasia | how to microwave arbi | with 20 images.
how to cook arbi is simple when you follow the options given below. Learn how to boil colocasia.
We show you 3 methods of cooking arbi. You can pressure cook arbi, cook on an open flame or microwave arbi.
See how to pressure cook arbi. First you need to wash and clean the arbi 4 to 5 times in water and then drain. Put the cleaned arbi in a pressure cooker and cover with enough water. Pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Drain. Cool. Peel the arbi with your fingers. Cut to desired size.
If I had a choice to cook the arbi, the best way would be to pressure cook it for 2 whistles. Cooking on an open flame would take 20 to 25 minutes and you would have to monitor it.
Tips for cooking arbi. 1. Cool the arbi before peeling it with your fingers.
Enjoy how to pressure cook arbi | how to boil colocasia | how to microwave arbi | with step by step photos.
how to cook corn in a microwave recipe | how to boil sweet corn in a microwave | boil corn in 5 minutes using microwave |
easy way to boil corn in microwave is a quick way to get cooked corn. Learn how to boil corn in 5 minutes using microwave.
To cook corn in a microwave, combine 1 cup of corn niblets with ¼ cup of water in a microwave-proof bowl and microwave on high for 5 minutes. Use as required.
Usually you would boil corn using a stove top, but try this microwave quick and easy way of boiling sweet corn once and you will surely make this a habit while cooking.
On a rainy day if you feel like eating Masala Corn or Butter corn, then boil sweet corn in a microwave. Add your favourite flavourings and enjoy.
You can also use this boiled corn made in 5 minutes using microwave to make other delicacies like Corn Palak and everyone’s favourite Corn Cheese balls.
Tips to cook corn in a microwave. 1. Clean and wash the sweet corn kernels, before boiling. 2. Let them cook in microwave for 5 minutes. There is no need to stir, since there is enough water.
Enjoy how to cook corn in a microwave recipe | how to boil sweet corn in a microwave | boil corn in 5 minutes using microwave | easy way to boil corn in microwave Dhokla and chillies cooked together to get the scrumptious accompaniment.
Tickle your taste buds with this sweet and sour subzi. The versatile pumpkin can be cooked within minutes and makes this an ideal dish to whip up when you are in a hurry.
You can also try other recipes with kaddu lie Kaddu ka Bharta and Kaddu ka Raita .