Ah, perhaps it is the tempering in ghee that makes grated purple yam with roasted peanuts so irresistible, or the crunchily crushed roasted peanuts. Whatever the reason, the fact is that this is a real masterpiece that will delight the desi palate. Make sure you cook it till it is brown on both sides, and serve hot and fresh to retain the texture.
hot apple cider recipe | homemade Indian apple cider | healthy apple cider without sugar | with 25 amazing images.
hot apple cider is a simple drink made from apple juice. Learn how to make healthy apple cider without sugar.
hot apple cider is a warm and comforting Indian beverage that evokes the cozy flavors of winter. It is a traditional drink that has been enjoyed for centuries, and its popularity continues to endure due to its delightful taste and comforting aroma.
The aroma of hot apple cider is a fragrant invitation to indulgence. The sweet and spicy notes of cinnamon intertwine with the tangy scent of apples, creating a scent that is both invigorating and comforting. Orange rind adds a bright, citrusy flavor to hot apple cider.
Made from fresh apples, apple cider is a pure and unfiltered beverage, free from added sugars.
To make hot apple cider, we will first make apple juice. In a mixer put 2 cups chopped apples. Add 2 cups of water. Blend till smooth.
In a pan add the cinnamon, whole black peppercorns, cloves and roast for 3 to 4 minutes. Add nutmeg powder and mix for a few seconds.
Add the apple juice and bring to a boil. Reduce the heat and simmer for 10 minutes, stirring occasionally.
Strain the juice and discard the spices. Mix well.
Add the honey (optional), brandy (optional). Mix well.
Serve hot apple cider immediately.
Pro tips for hot apple cider. 1. Cinnamon imparts a warm, inviting aroma and sweetness to hot apple cider vinegar. Cinnamon since ages has been known to be beneficial for diabetics. Diabetes is a disease which occurs due to insulin resistance. Intake of cinnamon is said to reduce this resistance and instead improve insulin sensitivity in cells thereby helping to maintain normal blood sugar levels. 2. Mix nutmeg powder with the cooked spices for 5 seconds only. Excessive mixing of nutmeg powder can lead to a burnt flavor.
Enjoy hot apple cider recipe | homemade Indian apple cider | healthy apple cider without sugar | with step by step photos. how to clean cauliflower recipe | how to cut and clean Indian gobhi | blanched cauliflower florets | with 17 amazing images.
Cleaning cauliflower is essential for optimal taste, safety, and nutrition. Learn how to clean cauliflower recipe | how to cut and clean Indian gobhi | blanched cauliflower florets |
Cauliflower is a versatile vegetable that can be used in a variety of dishes. Before you can enjoy its deliciousness, it needs to be properly cleaned.
To make sure you are getting the most out of your cauliflower, learning the correct techniques for how to cut and clean Indian gobhi will ensure you get maximum flavor and texture.
You can also check out how to clean and blanch mushrooms recipe, how to cook fresh, frozen Indian green peas recipe.
Pro tips to clean cauliflower: 1. Remove the outer leaves and core of the cauliflower. The outer leaves of cauliflower are often dirty and can harbor insects. You can either trim them off with a knife or simply peel them off with your hands. 2. Store cleaned cauliflower in an airtight container in the refrigerator for up to 3 days. 3. If you are concerned about bugs, you can also soak the cauliflower florets in hot salt water for 10-15 minutes.
Enjoy how to clean cauliflower recipe | how to cut and clean Indian gobhi | blanched cauliflower florets | with step by step images. how to cook fresh, frozen Indian green peas recipe | best way to cook frozen green peas | how to boil green peas | with 25 amazing images.
how to cook fresh, frozen Indian green peas recipe | best way to cook frozen green peas | how to boil green peas is the most easy way to get the perfectly cooked green peas. Learn how to boil green peas.
Green peas is one of the most universally used vegetable in Indian cooking. Its mildly sweet taste makes it acceptable for most delicacies. When purchasing garden peas, look for ones whose pods are firm, velvety and smooth. Their colour should be a lively medium green. Learn the best way to cook frozen green peas.
To boil green peas, first you need to make your choice between the fresh green peas and frozen green. Fresh green peas come with shelves and so they need to be shelved before boiling. When these fresh green peas are flash steamed and stored in the freezer and termed as frozen green.
To cook fresh, frozen Indian green peas the difference is mainly the time for which they are cooked. Since frozen green peas are pre-cooked, they need less time to cook than the fresh green peas. Thus fresh green peas will take around 8 to 10 minutes to cook, while the frozen are ready in just 3 to 4 minutes. You can use these boiled green peas by themselves or go ahead and crush and use to create delicacies like green peas and carrot paratha and green peas burger.
Tips for how to cook fresh, frozen Indian green peas. 1. Do not overcook green peas. It might turn mushy while blending. 2. Before adding green peas, you can add salt to boiling water. The green peas will absorb salt easily.
Enjoy how to cook fresh, frozen Indian green peas recipe | best way to cook frozen green peas | how to boil green peas | with step by step photos. how to cook Indian sweet corns at home | how to cook sweet corn in a vessel | how to boil sweet corn on a gas stove |
homemade mozzarella cheese recipe | pizza cheese at home | Indian style mozzarella cheese | with 20 amazing images.
Learn how to make 30 minute homemade mozzarella cheese, in your own kitchen. With just 2 simple ingredients, this step by step recipe will show you how easy it is to make cheese at home. Learn how to make homemade mozzarella cheese recipe | pizza cheese at home | Indian style mozzarella cheese |
Traditional cheese making requires the use of citric acid or rennet. But, for this homemade mozzarella cheese, I will teach you how to make cheese without using rennet. And now you exactly know what is going into it.
For making Indian style mozzarella cheese you just need 2 basic ingredients which is unhomogenised (raw) full fat cream milk and white vinegar to curdle the milk. It is an ideal recipe to be prepared at home which can be used in different types of recipes like pizza, pasta, sandwiches and choice of deep-fried snacks. You can use it the same way you use store-bought cheese.
Tips to make mozzarella cheese: 1. Do not use pasteurized packed milk, this recipe needs full fat raw milk. 2. If you do not have thermometer just do not boil the milk, heat the milk until you see vapours. 3. Stretch and fold the chenna ball to increase the elasticity and cheese pull.
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jhal muri masala recipe | Bengali bhaja masala | homemade jhalmudi masala | with 20 amazing images.
Jhal muri masala is a special Bengali spice mix. Learn how to make jhal muri masala recipe | Bengali bhaja masala | homemade jhalmudi masala |
Kolkata Jhal Muri Masala or Moodi Masala is a special spice mix that is used in making Jhal Muri, a delicious crunchy street food snack, flavored with mustard oil. It is made using an assortment of spices that are ground into a fine powdered form and mixed together.
Bengali bhaja masala will add a hot, spicy, and tangy flavour to your Jhal muri and also can be used to spice up your sabzi, raitas and chaats etc.
homemade jhalmudi masala stays fresh for 2 months if stored properly in an air tight container at room temperature.
Tips to make jhal muri masala: 1. Dry roast the spices on medium flame to avoid them from burning. 2. Cool the roasted spices completely before blending. 3. You can also add bayleaf to make this masala.
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Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions that give this dish its unique aroma and flavour! feast on this spicy and nutritious recipe with a bowl of steaming hot rice topped with ghee.
Almond taco shells stuffed with a cashew filling. A sweet version of the famed Mexican tacos.
Kaju pista roll is a traditional indian sweet that one never tires of. Prepare the cashew and pistachio barfis first, and then roll them with care to make white coloured cylinders with bright green inners. Wrap with silver foil to keep the rolls intact. Voila, you have a rich and tasty sweet for any festive occasion.
A mild yet flavourful soup made with brown stock, ketchup and macaroni, the macaroni soup is a favourite with kids. They love the very sight of macaroni floating on a tempting soup. Add to the temptation by sprinkling a little grated cheese on top and serving piping hot with garlic bread.
The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to idlis and dosas. When a spoonful of the powder is served, spice lovers fondly make a small hole in its centre, add a spoonful of til oil or ghee into it, and mix gently with their index finger, to make a chutney like paste with a fresh and irresistible aroma. Some even like to coat their idlis with this powder before packing in a lunch box. You can vary the spiciness of this powder by varying the quantity of chillies, and you can also decide whether you want to grind it smoothly or coarsely. Coarsely powdered Milagai Podi has a wonderful texture similar to hand-pounded masalas and is favoured by many. Store the powder in a glass or earthen jar in a cool and dry place away from sunlight. It can be used for more than a month.
A side dish that adds the extra zing to your health! This is a special dish recommended for expecting mothers to fulfill the increased demand for iron.
Generally, anything with the moghlai tag is splendorous, and so is this baby potato preparation! moghlai aloo features the winning combination of potatoes and peas in a rich white gravy comprised of curds flavoured with a pungent paste and mild spice powders too. Serve hot with rice or indian breads, for a memorable meal.
Fast and easy to cook, this is a tasty and healthy snack made using moong dal.