benne dosa recipe | Devanagere butter dosa | benne dose using puffed rice | with 29 amazing images.
benne dosa is an evergreen specialty of Karnataka, very famous in the heritage eateries of cities like Bangalore. Learn how to make benne dosa recipe | Devanagere butter dosa | benne dose using puffed rice |
This recipe for benne dosa is a delicious and traditional South Indian dish made with a batter of rice, lentil, and puffed rice. The dosa is cooked on a hot griddle and generous amount of butter, making it a rich and satisfying breakfast or snack.
The Devanagere butter dosa has an enticing texture, which is both crisp and spongy. To get this texture, a portion of puffed rice is included while making the batter of rice and urad.
Try this superb benne dosa in your own kitchen, and enjoy it for breakfast. For an authentic touch, serve it with a dollop of butter placed inside the folded dosa or on top of it.
Pro tips to make benne dosa: 1. Instead of murmura you can add poha to make benne dosa. 2. Soak the rice and dal for minimum 5 hours to overnight. 3. Sizzle the tava well before making every dosa.
Enjoy benne dosa recipe | Devanagere butter dosa | benne dose using puffed rice | with detailed step by step photos.
crunchy cumin seed cracker recipe | healthy Indian cracker | jeera biscuit | with 25 amazing images.
crunchy cumin seed cracker recipe | healthy Indian cracker | jeera biscuit is a healthy evening time snack. Learn how to make healthy Indian cracker.
To make cumin seeds cracker, combine all the ingredients in a bowl, mix well and knead into a firm dough using enough water. Divide the dough into 2 equal portions. Roll a portion into 20 cm (7.8 inches) circle in diameter, using a little whole wheat flour. Prick with the help of a fork and trim the edges from 4 sides to form a square. Cut them into 9 squares of 50 mm. (2") using a pizza cutter or a sharp knife. Repeat steps 3 to 5 to make more squares. Using the dough that was trimmed at step 4 and the edges of the rolled dough after cutting into 9 pieces at step 5, you can make 4 to 6 more crackers. Place them on a greased baking tray and bake in a pre-heated oven for 30 minutes at 160°c (320°f) or until lightly brown and crisp. Cool completely and serve or store in an air-tight container.
These crispy, healthy munchies are made with oats, maize flour and whole-wheat flour instead of refined maida which can lead to inflammation in the body. Moreover, these are devoid of sugar. So these sugar free jeera biscuits are a wise pick over store bought sugar laden biscuits.
Wheat flour and oats are 2 fibre rich ingredients which are the highlight of this healthy Indian cracker. Though we have used small quantities of cornflour to make these crackers, this nutritious version of crackers with 37 calories and 1.2 g of protein can be enjoyed by heart patients, weight-watchers and diabetics in a restricted portion size.
Crunchy cumin seed cracker is great to keep in your handbag so that you are prepared when hunger strikes. You can also serve them as a substitute for fried nacho chips along with Mexican salsa.
Tips for cumin seed crackers. 1. Store in an air-tight container upto 7 days. 2. The crackers will appear a little soft when hot, but will get crisp once they cool down to room temperature. 3. Use the edges cut out from the dough to roll into a dough and then make some crackers from it.
Enjoy crunchy cumin seed cracker recipe | healthy Indian cracker | jeera biscuit | with step by step photos. dal and rice dosa recipe | mixed dal dosa | South Indian mixed dal dosa | lentil dosa | with 30 amazing images.
dal and rice dosa recipe is made from mixed dals and rice. Learn how to make South Indian mixed dal dosa.
Quite different from the usual dosa in appearance and flavour, the dal and rice dosa has a dominance of dal flavour, which combines beautifully with sambar and chutney.
As a more flavourful and aromatic variant, you can add finely chopped methi leaves or drumstick leaves to the batter before making this mixed dal dosa.
If doing so, make sure you chop the leaves real fine so that it does not hinder spreading of the mixed dal dosa.
Tips for dal and rice dosa recipe: 1. Cover with a lid and keep aside to ferment the batter in a warm place for 12 hours. 2. Pour a ladleful of the batter on it and spread it in a circular motion to make a 225 mm. (9”) or 200 mm ( 8") diameter thin circle. 3. The batter should be of pouring consistency. 4. Cook on a medium flame for about 2 minutes till the dosa turns golden brown in colour and crisp.
dal and rice dosa is rich in Phosphorus, Folic Acid, Vitamin B1, Fiber, Magnesium, Protein.
Enjoy dal and rice dosa recipe | mixed dal dosa | South Indian mixed dal dosa | lentil dosa | with step by step photos.
palak bread pakora recipe | instant palak vada | Indian bread spinach cutlets | palak bread pakoda tea time snack | with 20 amazing images.
palak bread pakora recipe | instant palak vada | Indian bread spinach cutlets | palak bread pakoda tea time snack is a crunchy snack to be enjoyed with family with a cup of tea. Learn how to make instant palak vada.
To make palak bread pakora, combine all the ingredients in a deep bowl and knead into a soft sticky dough by adding water only if required. Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately with tomato ketchup and green chutney.
Bread has a knack of giving any snack a wonderful texture, which is both crisp and melt-in-the-mouth. This Indian bread spinach cutlets is an interesting experiment that harnesses this quality of bread.
Made with a dough of bread and palak strengthened with besan and flavoured with spices, these palak bread pakoda tea time snack have an addictive flavour and amazing crispness. They can be served with tea or as a starter at parties. It is sure to be enjoyed by everyone.
Just make sure you serve instant palak vada immediately before it loses its awesome crispness. You can also try other party recipes like Fried Vegetable Balls or Eggplant Chaat.
Tips for palak bread pakora. 1. Don't mix and keep the batter for too long. It might release water and make deep-frying difficult. 2. Spinach can be replaced with finely chopped fenugreek leaves (methi). 3. Fresh bread crumbs can be replaced with dry bread crumbs. You can them readymade or make bread crumbs at home.
Enjoy palak bread pakora recipe | instant palak vada | Indian bread spinach cutlets | palak bread pakoda tea time snack |with step by step photos. quick rava idli recipe | instant idli using sooji | easy no fermentation semolina idli | with 40 amazing images.
quick rava idli recipe is a quick South Indian breakfast dish. Learn how to make instant idli using sooji.
quick rava idli can be made rather quickly as the batter need not be fermented. However, you ought to take into account half an hour’s soaking time.
Since quick rava idli is steamed, it is easier to digest than upma, and has a convenient form factor for serving as well as packing. suji idli for the tiffin box stays soft and humid for longer.
Tips for quick rava idli. 1. After 30 minutes of soaking the batter. Note that the rava will suck up a lot of the water. 2. Just before steaming, add 1 tbsp fruit salt. Fruit salt provides a spongy, fluffy texture. Use neutral flavored fruit salt. 3. Mix gently after adding fruit salt. Don’t mix it vigorously, just gently fold in. 4. In the batter you can use buttermilk instead of curds and water to get that nice sour taste. Just avoid adding salt and tempering to the buttermilk. 5. Make sure you steam the idlis on high flame so that the water is boiling all the time. As we are making 5 batches of ildi, you will need to add water to the steamer when required. 6. If you don't have eno fruit salt, you can use baking soda instead. 7. You can add grated vegetables, such as carrots or onions, to the batter.
quick rava idli is a popular South Indian breakfast recipe made often in many parts of India as there is no fermentation required.
Serve quick rava idli with coconut chutney and sambar.
Enjoy quick rava idli recipe | instant idli using sooji | easy no fermentation semolina idli | with step by step photos.
chutney cheese toast sandwich recipe | cheese chutney sandwich | Indian grilled cheese sandwich | street style cheese chutney sandwich | with 21 amazing images.
chutney cheese toast sandwich recipe | cheese chutney sandwich | Indian grilled cheese sandwich | street style cheese chutney sandwich is a quick snack which can be made in 5 minutes. All you have to do is make the chutney in advance. Learn how to make cheese chutney sandwich.
To make chutney cheese toast sandwich, place 2 bread slices on a clean, dry surface. Apply ½ tsp of butter on each bread slice. Spread 1 tsp of green chutney on each buttered bread slice. Place a cheese slice over one buttered-chutney bread slice. Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly. Spread ¼ tsp of butter evenly over it. Place the sandwich in a greased sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides. Cut into 6 equal pieces, place it on a plate and apply ½ tsp of butter evenly over it. Repeat steps 1 to 7 to make 3 more toasts. Serve immediately with tomato ketchup.
The Indian grilled cheese sandwich is a buttery and tasty toast that is much-loved by Mumbaiites. It is sold all across the city by roadside food vendors, and is surprisingly easy to replicate at home! It is completely enticing, though simple.
The cheese chutney sandwich as the name suggests is buttered bread, lined with chutney, sandwiched with cheese and toasted till the cheese melts and mingles with the chutney.
You can use cheese slices or grated cheese to make this street style cheese chutney sandwich, but just ensure that you are generous with the butter to get the authentic texture and taste. You can also try other Mumbai roadside recipes like the samosa sandwich and mysore masala dosa.
Tips for chutney cheese toast sandwich. 1. You can avoid toasting the sandwich and carry it for picnics and travel. 2. A sprinkle of chaat masala on the cheese would enhance the flavour. 3. As a healthy variation, use multigrain bread instead of white bread.
Enjoy chutney cheese toast sandwich recipe | cheese chutney sandwich | Indian grilled cheese sandwich | street style cheese chutney sandwich | with step by step photos. vegetable chapati roll recipe | chapati roll with vegetables | Indian veg roll | leftover chapati roll | with 19 amazing images.
vegetable chapati roll recipe | chapati roll with vegetables | Indian veg roll | leftover chapati roll that can be set on the table in a matter of minutes if you have leftover chapati. Learn how to make chapati roll with vegetables.
To make vegetable chapati roll, divide the stuffing into 8 equal portions. Keep aside. Place a chapati on a clean, dry surface and spread ½ tsp of chilli sauce evenly over it. Place a portion of the stuffing on one side of the chapati and roll it up tightly. Repeat steps 2 and 3 to make 7 more rolls. Serve immediately.
The chapati roll with vegetables is an intelligent way to make use of leftover chapatis, and is also conveniently easy to make. The stuffing just needs to be mixed together and requires no cooking, so it is quite fast and easy.
The bright and juicy medley of veggies that are rolled up inside chapatis to make a sumptuous leftover chapati roll snack can also be enjoyed for dinner with a bowl of soup, or served to kids when they return from school.
We have chosen a wide assortment of veggies to make this roll, combining different colours, textures and flavours. You can alter the mix depending on what is there in your fridge. If you like Indian veg roll, you can also try other roll recipes like the potato and corn rolls or stuffed moong dal and potato rolls.
Tips for vegetable chapati roll. 1. The stuffing can be mixed and kept refrigerated. However assemble the roll just before serving, else it will turn soggy. 2. For kids, the chilli sauce for spreading can be replaced with tomato ketchup. Learn how to make tomato ketchup at home.
Enjoy vegetable chapati roll recipe | chapati roll with vegetables | Indian veg roll | leftover chapati roll | with step by step photos. paushtik paratha | healthy paushtic paratha | paushtik paratha for kids, adults | paushtik paratha with vegetables | with 25 amazing images
paushtik paratha is made from a dough of whole wheat flour, besan to which palak, carrots, curds and green chilli paste is added. The dough is then divided into 15 portions and cooked on a non stick tawa to make healthy paushtic paratha.
Parathas are always a great food to serve to kids, because you can stuff them with all the nice veggies, dals, paneer or whatever you wish your kids would eat!
The combination of carrot and spinach suggested for this whole wheat Paushtic Paratha is not only wholesome but also tasty and colourful, so your kids are surely love it.
Make sure you add curds while making the dough as it helps keep the parathas soft. Also serve with a bowlful of curd to enrich these folic acid and vitamin A rich Paushtic Parathas with protein and calcium too.
Enjoy how to make paushtik paratha | healthy paushtic paratha | paushtik paratha for kids, adults | paushtik paratha with vegetables with detailed step by step photos and video below. pan fried Chinese bhel | Indian street food Chinese bhel | street style Chinese bhel | with 23 amazing images.
Pan-fried Chinese bhel is a delicious Indo-Chinese fusion street food that combines crispy noodles with a savory and spicy sauce. Learn how to make pan fried Chinese bhel | Indian street food Chinese bhel | street style Chinese bhel |
Indian street food Chinese bhel, this freshly-fried noodles tossed in with shredded vegetables, soya sauce, chilli oil and ginger water make it a delicious snack. You can toss this dish together in a jiffy, although you cannot really make it in advance.
Pan-fried Chinese bhel is a delightful fusion dish that combines the vibrant flavors of Chinese cuisine with the crispy texture of pan-frying, creating a unique and flavorful snack or light meal.
Serve street style Chinese bhel while its hot to enjoy its best flavours. Do try other Indo Chinese recipe also Veg Manchurian and Manchow soup.
Pro tips to make pan fried Chinese bhel: 1. Do not the cook the vegetables too much to maintain the crunch. 2. You can also add red chilli sauce if you prefer having more spicy. 3. You can also add thinly sliced onions.
Enjoy pan fried Chinese bhel | Indian street food Chinese bhel | street style Chinese bhel | with detailed step by step photos. Idli is a very versatile food, which can be transformed into many forms like Sambhar Idli, Fried Idli or even a Upma. But this recipe features a peak in innovativeness! Fried Idlis with Curd Dip turns leftover idlis into an exotic snack, served with a veggie-loaded curd dip.
jeera puri recipe | kids school snack recipe | jeera poori Indian snack | crispy fried Gujarati puri | with 19 amazing images.
jeera puri recipe | kids school snack recipe | jeera poori Indian snack | crispy fried Gujarati puri is a crispy jar snack which is enjoyed at snack time with family and friends. Learn how to make crispy fried Gujarati puri.
To make jeera puri, combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water. Divide the dough into 30 equal portions. Roll each portion into a 50 mm. (2”) diameter circle and prick them using a fork at regular intervals. Repeat step 3 to roll 29 more puris. Heat the oil in a deep non-stick pan and deep-fry, a few puris at a time, on a medium flame till they are crisp and turn golden brown in colour from all the sides. Drain on an absorbent paper. Store in an air-tight container. Use as required.
The aroma of jeera fills the air and happy childhood memories flood your heart as you fry these tasty jeera poori Indian snack. Do you remember mom waiting with freshly boiled milk and these crisp and tasty puris when you came back from school?
Well, now it’s your turn to treat your family and kids to this traditional Indian evening snack. evening snack. This kids school snack recipe made with a jeera flavoured dough of plain flour and whole wheat flour, can be enjoyed just plain with a cup of hot tea, or used as a base that can be loaded with different toppings and chutneys!
It is very difficult to stop munching on these puris at one or two. Make a big batch and store them, they stay fresh for a week in an air-tight container. You can also try a variation to this crispy fried Gujarati puri - Farsi puri, which makes use of only maida and no wheat flour. Further it replaces jeera with black pepper powder.
Tips for jeera puri. 1. Add water gradually to knead the dough. If the dough turns even a little soft, rolling puris would be difficult. 2. Roll them thin. 3. Do not forget to prick them, else you will miss out on its crunchiness after frying. 4. Deep fry on a slow to medium flame only. If the flame is high, the puri will burn quickly since they are thinly rolled.
Enjoy jeera puri recipe | kids school snack recipe | jeera poori Indian snack | crispy fried Gujarati puri | with step by step photos. rajma burger recipe | kidney bean burger | Indian veg burger with rajma patty | rajma tikki burger | with 78 amazing images.
rajma burger recipe | kidney bean burger | Indian veg burger with rajma patty | rajma tikki burger is a perfect pick when you want to ensure a unique menu for your party! Learn how to make kidney bean burger.
To make rajma burger, first make the rajma cutlets and the spring onion spread and then assemble the burger. Heat the oil in a non-stick pan, add the onions and capsicum rings and sauté gently on a medium flame for 2 minutes. Add the chilli flakes, mixed herbs, salt and pepper and sauté gently on a medium flame for 30 seconds. Remove from the flame and keep aside.
Cut each burger bun horizontally into two. Apply ½ tsp of butter on the insides of each half of the burger bun and toast them lightly on a tava (griddle). Keep aside. Apply 1 tbsp of the spring onion spread on all the upper bun halves. Place the lower half of a bun on a clean, dry surface with the buttered side facing up. Place a lettuce leaf on the bun and 1 onion ring over it and apply 1 tbsp of the spring onion spread over it. Place a cutlet, 1 capsicum ring and 1 onion ring over it. Place the upper half of the bun over it with the spread side facing down and press it lightly. Repeat with the remaining ingredients to make 3 more burgers. Serve immediately with fried mozzarella sticks.
With a rajma and paneer cutlet, and a unique curd-based spring onion spread that is very uncommon in burgers, this Indian veg burger with rajma patty is sure to impress your guests. Since this burger does not use cheese, serve it with mozzarella sticks or cheesy French fries, to complete the platter.
What's more unique in this kidney bean burger is the use of onion and capsicum rings which are sautéed in oil and pepped up with chilli flakes and mixed herbs. This is a flavourful addition to the burger.
If you like rajma tikki burger, then do try other exciting variants of burger like Chinese Burger and Corn and Chick Pea Burger.
Tips to make rajma burger. 1. You can make the spring onion spread in advance and keep. 2. The cutlets should be coated very well with the breadcrumbs so they turn crisp on frying. 3. You can easily make burger buns at home. 4. In burger crisp lettuce is very important so make sure you submerge the lettuce in cold water for some time.
Enjoy rajma burger recipe | kidney bean burger | Indian veg burger with rajma patty | rajma tikki burger | with step by step photos. cheese toast recipe | cheese toast for kids | baked Indian cheese toast | with 16 amazing images.
Cheese Toast with a steaming cup of hot chocolate is a perfect combination for a rainy day. Learn how to make cheese toast recipe | cheese toast for kids | baked Indian cheese toast |
cheese toast is a delicious and popular snack or starter where a toast is prepared using creamy cheese, capsicum and tomato ketchup for flavouring the cheesy toast. Made with only a few ingredients.
This incredibly delicious cheese toast is perfect to serve as a quick breakfast, brunch, as an evening snack or as a starter. Surely this cheesy flavoured toast will be liked by everyone in the family especially with the kids and adults.
Make sure you serve this baked cheese toast as soon as you prepare it, to relish its fresh flavour, strong aroma of toasted spices and ideal texture.
Tips to make cheese toast: 1. You can also use brown bread to make cheese toast. 2. You can add mixed herbs or oregano for the extra flavour. 3. Instead of green capsicum you can also use coloured capsicum.
Enjoy how to make cheese toast recipe | cheese toast for kids | baked Indian cheese toast | with detailed step by step photos. green peas sandwich recipe | Indian style matar sandwich | healthy green pea sandwich | with 20 amazing images.
Chock full of nutrients required for growth, green peas make a surprising filling for sandwiches! Learn how to make green peas sandwich recipe | Indian style matar sandwich | healthy green pea sandwich |
In green peas sandwich recipe, creamy spread of green peas with juicy tomatoes adds charm to crisp toasted bread. The contrast between the texture of the bread and the spread is very appealing,
Full of fibre and protein, this healthy green pea sandwich made healthy by replacing high calorie and fattening dressing...with a healthier version which is made using curds and very little cream.
Tips to make green peas sandwich: 1. We have frozen green peas but you can also use fresh green peas and boil them. 2. Instead of green capsicum you can use coloured capsicum. 3. Instead of whole wheat bread you can also use multigrain bread.
Enjoy green peas sandwich recipe | Indian style matar sandwich | healthy green pea sandwich | with detailed step by step photos. arbi tikki recipe | arbi cutlet | colocassia tikki | with 28 amazing images.
These scrumptious crispy golden brown arbi cutlet are made with Colocasia root and flavoured with the Indian spices. Learn how to make arbi tikki recipe | arbi cutlet | colocassia tikki |
arbi tikki are crisp outside and soft inside, as is the nature of arbi. The crispy colocassia tikki is spiced using staple ingredients available in every kitchen! Enjoy this mouth-watering arbi tikki hot and fresh.
Tips to make arbi tikki: 1. Pressure cooking arbi depends on the size of the arbi, if its medium sized them pressure cook for two whistles, if the size is small then pressure cook for 1 whistle. 2. Instead of bread crumbs you can add besan in the mixture for the binding. 3. Deep fry the tikkis on medium flame so that they get cooked evenly.
Enjoy arbi tikki recipe | arbi cutlet | colocassia tikki | with detailed step by step photos.