Potato and Corn Rolls

Potato and Corn Rolls

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The kathi roll is a boon to Indians! We can think of it as the desi answer to sandwiches, wraps , rolls and other convenient on-the-go foods.

While you can wrap your rotis with just about any subzi or salads that you have on hand, there are some evergreen favourites like the Potato and Corn Rolls!

Here, rotis moistened with masala water are rolled up with a mouth-watering mixture of boiled potatoes and sweet corn, perked up with tangy lemon juice and peppy spice powders.

Your whole family will really enjoy the succulent filling inside these satiating rolls. Enjoy it in a relaxed way with a cup of tea, or grab a roll and munch on it as you whiz to office, either way it’s a delight to bite into!

Potato and Corn Rolls recipe - How to make Potato and Corn Rolls

Preparation Time:    Cooking Time:    Total Time:     Makes 6 kathi rolls
Show me for kathi rolls

Ingredients


For The Rotis
1/2 cup whole wheat flour (gehun ka atta)
1/2 cup plain flour (maida)
1 tsp oil
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for cooking

For The Corn and Potato Rolls
1 cup boiled sweet corn kernels (makai ke dane)
1 cup boiled and mashed potatoes
2 tbsp cornflour
2 tsp finely chopped green chillies
1 tsp garam masala
2 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
salt to taste
3 tsp oil for cooking and greasing

To Be Mixed Into Masala Water
1 tsp chaat masala
1 tsp chilli powder
1 tsp garam masala
2 tbsp water

Method
For the rotis

    For the rotis
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 6 equal portions and roll each portion into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
  3. Heat a non-stick tava (griddle) and cook the roti using a little oil till golden spots appear on both the sides. Keep aside.

For the corn and potato rolls

    For the corn and potato rolls
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Divide the mixture into 6 equal potions and roll each portion into an oblong shape.
  3. Heat a non-stick tava (griddle), grease it with 1 tsp of oil and cook the rolls using a 2 tsp oil till they turn golden brown in colour from both the sides. Keep aside.

How to proceed

    How to proceed
  1. Place a roti on a clean, dry surface, apply a little masala water evenly over it.
  2. Place a roll in the centre and roll it up tightly.
  3. Repeat steps 1 and 2 to make 5 more rolls.
  4. Serve immediately.
Nutrient values per kathi roll
Energy148 cal
Protein3.6 g
Carbohydrates25.8 g
Fiber1.6 g
Fat3.8 g
Cholesterol0 mg
Vitamin A111.6 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B31.3 mg
Vitamin C5.9 mg
Folic Acid22.5 mcg
Calcium19.8 mg
Iron1.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6.4 mg
Potassium139.1 mg
Zinc0.5 mg
Potato and Corn Rolls Recipe Video by Tarla Dalal
Potato and Corn Rolls recipe with step by step photos

For the Rotis

  1. Take a deep, clean bowl and put the whole wheat flour in it. 
  2. Add the plain flour to the bowl. We use a mix plain flour and wheat flour because a roti made only with wheat flour will become stiff if not prepared carefully which will cause difficulty in rolling. 
  3. Add a little oil and salt to taste to give some flavor to the roti. 
  4. Mix all the ingredients together by hand and knead into a soft dough using enough water. It is very important to use the appropriate amount of water. Less water will result in a stiff dough and hard rotis while too much water will not form a dough. Hence use the proper amount of water and knead the dough for at least a couple of minutes for it to combine properly.
  5. Divide the dough into 6 equal portions. 
  6. Take a rolling board and sprinkle a little whole wheat flour on it. 
  7. Take one portion of the dough, form it into a ball between your palms and flatten it on the rolling board. Keep the other portions of the dough covered to prevent drying. 
  8. Roll the dough into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling. 
  9. Heat a non-stick tava (griddle) and cook the roti using a little oil till golden spots appear on both the sides. Keep aside.
  10. Repeat the same with the other portions of the dough. 



For the Corn and Potato rolls

  1. Take a deep, clean bowl and put the boiled and mashed potatoes in it. 
  2. Now add the boiled sweet corn kernels to the bowl. They add some sweetness to this savory roll. You can even add other vegetables like broccoli and capsicum. 
  3. Add the corn flour. This ensures proper binding of mixture. 
  4. Add the green chillies. This adds a nice spicy kick to the mixture.
  5. Add the garam masala and lemon juice. The different spices in garam masala and the zestiness of lemon add a great flavor.
  6. Add the coriander to the bowl. It adds a bright green color and a unique, fresh taste to the roll. 
  7. Add the salt and mix well with your hands. Because there are corn pieces in this, it might take a little time to bind but it will happen. 
  8. Divide the mixture into 6 equal potions and shape each portion into an oblong shape with 5 inch length and 2 inch width.
  9. Heat a non-stick tava (griddle), grease it with 1 tsp of oil. 
  10. Place all the rolls onto the greased tava and cook those using 2 tsp oil.
  11. Flip them over and cook till they turn golden brown in color from both the sides. Keep aside.

For the Masala Water

  1. Take a small, clean bowl and put the chaat masala in it.
  2. Add the chilli powder to it.
  3. Now add the garam masala.
  4. Finally add 2 tbsp of water to this spice mixture and mix it well. This will give a unique, street style taste to the Potato and Corn Roll. 

How to proceed

  1. Place one roti on a clean, dry surface. 
  2. Apply a little masala water evenly over it.
  3. Place a roll on one side of the roti but not at the edge. 
  4. Roll up the roti tightly.
  5. Repeat steps 1 to 4 to make 5 more rolls.
  6. Serve immediately with Homemade Tomato Ketchup. 

Reviews

Potato and Corn Rolls
 on 05 Jun 19 10:42 PM
5

very tasty.. little spicy for kids but can be modified according to individual taste.
Tarla Dalal
06 Jun 19 02:08 PM
   Naam, Lovely to hear from you and glad you liked potato and corn rolls. Keep posting your comments on recipes you have loved.
Potato and Corn Rolls
 on 15 Mar 19 08:19 AM
5

I liked this bcz 1 st i see this my tongue is out to eat this kaati roti
Tarla Dalal
15 Mar 19 02:27 PM
   Hi Gayathri, Thanks for your feedback.
Potato and Corn Rolls
 on 30 Jun 16 02:04 PM
5

Your recipes are just superb!
Tarla Dalal
30 Jun 16 02:11 PM
   Hi Gauri , we are delighted you loved the Potato and Corn Rolls recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Potato and Corn Rolls
 on 14 Jun 16 11:25 AM
5

Tarla Dalal
14 Jun 16 12:06 PM
   Hi Sushma , we are delighted you loved the Potato and Corn Rolls recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Potato and Corn Rolls
 on 06 May 16 08:40 PM
5

I don''t cook so I really loved this recipe... my mom finally liked something that I cooked
Potato and Corn Rolls
 on 21 Mar 16 04:58 PM
5

Yummy potato rolls.. A snack which is ready in no time.. I prefer taking this for my short outings.. but it tastes best when it is hot.. I make this very often..