Vinaigrette Dressisng
by Tarla Dalal
TThe Vinaigrette Salad Dressing is a pungent one, with the exotic flavour of red wine vinegar and the sharp but peppy taste of mustard. With an olive oil base, this dressing stays good in the fridge for two days, if stored in a clean and airtight container.
Serve the Vinaigrette Salad Dressing atop steamed veggies or mixed greens, such as beans, broccoli or boiled potatoes, and lose yourself in its tongue-tickling flavour.
Vinaigrette Dressisng recipe - How to make Vinaigrette Dressisng
Preparation Time: Cooking Time: Total Time:
Makes 0.75 cup
2 tbsp red wine
2 tsp whole grain mustard paste
1/4 tsp freshly ground black pepper (kalimirch)
1/2 tsp sea salt
1/2 cup olive oil
- Method
- Combine the red wine vinegar, mustard, pepper and salt in a deep bowl, gradually add the olive oil, while whisking it continously.
- Use as required.
| Energy | 34 cal |
| Protein | 0 g |
| Carbohydrates | 1 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
Vinaigrette dressing is simple and great dressing recipe.. the flavours are mild and just gets mixed very easily with any vegetable.. Thanks for the recipe.