lapsi khichdi recipe | Bengali style dalia vegetable khichuri | healthy masoor dal lapsi khichdi | with 38 amazing images.
lapsi khichdi is a nutritious khichdi made with bulgur wheat, yellow moong dal, vegetables and spices. Learn how to make lapsi khichdi recipe | Bengali style dalia vegetable khichuri | healthy masoor dal lapsi khichdi |
Simple one-pot and nutritious Bengali style dalia vegetable khichuri is a hearty and flavorful dish that is made with broken wheat (dalia), loads of fresh veggies and lentils. Khichuri is a popular Bengali dish and a flavourful comforting meal which is often served for dinner or lunch. is my go-to meal for busy days.
healthy masoor dal lapsi khichdi is easy to make dish, minimally spiced and very filling with all the veggies and fiber.
Bengali style dalia vegetable khichuri is rich in vitamin C, vitamin B1, phosphorus, it aids in weight loss as well as it contains only 122 calories per serving.
pro tips to make lapsi khichdi: 1. Instead of broken wheat you can use quinoa also to make this khichdi. 2. Khichdi tends to thicken as it cools down, you can add little water and re-heat before serving. 3. Instead of masoor dal you can use yellow moong dal to make this recipe.
Enjoy lapsi khichdi recipe | Bengali style dalia vegetable khichuri | healthy masoor dal lapsi khichdi | with detailed step by step photos. dhapate recipe | Maharashtrian thalipeeth | Indian dahi dhapate | Maharashtrian multigrain flatbread | with 35 amazing images.
dhapate recipe | Maharashtrian thalipeeth | Indian dahi dhapate | Maharashtrian multigrain flatbread is a sure-shot winner in most Maharashtrian households. Learn how to make Maharashtrian thalipeeth.
To make dhapate, in a deep bowl, add jowar flour, whole wheat flour, besan. Bajra flour, rice flour, onions, coriander, sesame seeds, turmeric powder, coriander powder, prepared paste and salt and knead into a soft dough using approx. 1 cup of water. Divide the dough into 9 equal portions. Take a butter paper and place it on a clean, dry surface, put a portion of the dough on it and keep tapping to form a circle of 175 mm. (7”) diameter thin circle using wet hands. Using your index finger make holes at intervals. Heat a non-stick tava, grease it with ½ tsp of oil, place the butter paper on it and remove the butter paper gently. Put 1 tsp oil evenly over it. Cover with a lid and cook on a medium flame for 2 minutes or till it is cooked well. Flip and use more 1 tsp of oil evenly over it and cook from both the sides till light brown in colour. Repeat steps 3 to 8 to make more 8 more thalipeeths. Serve immediately with thecha and curd.
Indian dahi dhapate has been made with love and care in Maharashtrian homes since several generations, and is a dish that instantly connects a person with memories of home, childhood, mom’s cooking and such sentiments. This wholesome dish is made with three different flours – jowar, whole wheat and besan. It is excitingly flavoured with lots of onion, garlic and coriander, which not only give an irresistible flavour and aroma but a lovely mouth-feel too.
You can go a step further and improvise this Maharashtrian thalipeeth to your taste, by adding flavourers like mint, cumin seeds, or any other spices and seeds of your choice. Likewise, you can also make a paste of garlic and green chillies if you do not want to add them chopped. Sometimes, chopped green chillies can be irksome especially if kids will also be having the thalipeeth.
By the way, in case you are wondering why the dish is called dhapate (which means slap or pat), your doubts will be dispelled once you read the procedure. This pancake is shaped by patting the dough with the hand. Earlier, they used to pat it directly on the hot tava with wet hands, but to make it easier we have shown you how to pat it on a butter paper and then transfer to the tava. This is much easier.
Enjoy this authentic Maharashtrian multigrain flatbread hot and fresh to relish its satiating taste and texture. It is homely and satisfying, guaranteed to please both young and old. Serve dhapate with accompaniments like green chilli thecha or red chilli thecha, onion tomato koshimbir, tendli ka achaar and white butter.
Tips to make thalipeeth. 1. Wet your hands to tap the thalipeeth dough it would be easier to spread. 2. You can add sesame seeds on top of the thalipeeth, it's optional. 3. You can use cotton cloth or plastic sheet instead of butter paper to make thalipeeth.
Enjoy dhapate recipe | Maharashtrian thalipeeth | Indian dahi dhapate | Maharashtrian multigrain flatbread | with step by step photos. aloo roti tacos on tava recipe | Indian style crispy potato tacos | potato sweet corn tacos | with 23 amazing images.
Indian style crispy potato tacos are the best way to use leftover rotis. Learn how to make aloo roti tacos on tava recipe | Indian style crispy potato tacos | potato sweet corn tacos |
aloo roti tacos on tava is a very delicious snack, packed with veggies and cheese which all age groups can enjoy. potato sweet corn tacos has a perfect potato stuffing perked up with Indian spices, chutney and cheese.
Best way to make your kids eat roti and veggies. As it looks attractive and tempting. If you want the potato sweet corn tacos a bit spicier, you can increase the green chutney or other spice in aloo stuffing.
Indian style crispy potato tacos is a great option to send in your kids’ tiffin box, as it stays fresh for at least 6 hours.
Tips to make aloo roti tacos: 1. Instead of diced mozzarella cheese you can use grated processed cheese also. 2. Instead of leftover roti you can use tortilla also. 3. If you making this for kids just skip adding green chutney.
Enjoy aloo roti tacos on tava recipe | Indian style crispy potato tacos | potato sweet corn tacos | with detailed step by step photos.
besan toast sandwich | bread besan sandwich | chutney cheese besan toast | with 30 amazing images.
This chutney cheese besan toast is loaded with veggies, it makes a filling breakfast or even a simple snack. Learn how to make besan toast sandwich | bread besan sandwich | chutney cheese besan toast |
besan bread toast is made using protien rich chickpea flour (gram flour) then some finely chopped vegetables and spices are added into the besan batter. You can any other vegetables of your choice, either grated or finely chopped.
Further it is cooked and sandwiched with tomato ketchup, green chutney and gooey cheese filling. bread besan sandwich is a very simple and chatpata recipe, full of flavours, crunch and has an amazing mouthfeel in every bite.
Tips to make besan toast sandwich: 1. You can also use whole wheat bread slices. 2. Instead of grated cheese you can also use cheese slice. 3. Instead of tomato ketchup you can also use sweet chilli sauce. 4. If you are jain, avoid onion and instead you can add finely chopped cabbage.
Enjoy besan toast sandwich | bread besan sandwich | chutney cheese besan toast | with detailed step by step photos.
biryani Maggi recipe | Indian Maggi biryani noodles | instant noodle biryani | with 25 amazing images.
biryani Maggi recipe | Indian Maggi biryani noodles | instant noodle biryani is sure to top the chart whether served to kids or adults. Learn how to make Indian Maggi biryani noodles.
If you love Maggi and biryani both, then this Indian Maggi biryani noodles is a perfect dish to choose – be it for a relaxing day or a party. Briyani masala and Maggi noodles are added to perfectly sautéed veggies to present a mouthwatering snack on table in just 10 minutes.
While the Maggi tastemaker and biryani masala are the highlight of this instant noodle biryani, the combination of vegetables such as capsicum, French beans, green peas and carrot marks this delicacy. Common but effective ingredients such fried onions makes it truly irresistible.
Tips to make biryani Maggi. 1. Serve it immediately for the better taste and flavour. 2. You can add green chillies if you prefer having spicy. 3. You can also add mint leaves and coriander leaves to enhance the flavour of biryani maggi.
Enjoy biryani Maggi recipe | Indian Maggi biryani noodles | instant noodle biryani | with step by step photos.
bread lasagna recipe | vegetable bread lasagna | Indian style bread lasagna | cheesy bread lasagna | with amazing images
vegetable bread lasagna the delicious and yummy classic Italian recipe of lasagna made using bread and loads of vegetables. Assembled with red sauce, white sauce and cheese, makes a scrumptious treat. Learn how to make this easy and delicious bread lasagna recipe | vegetable bread lasagna | Indian style bread lasagna | cheesy bread lasagna |
Looking for easy recipe to prepare the Italian cuisine specialty, veg lasagna? Look no further as here is the perfect recipe to prepare the best vegetable bread lasagna using bread instead of lasagna sheets, with a host of veggies combined with cheese and herbs.
Once you prepare all the components ready, you are ready to assemble the bread lasagna, and bake the arrangement with a generous topping of cheese and herbs.
Tips to make bread lasagna recipe: 1. Here we have used grated processed cheese but you can also use mozzarella cheese. 2. Do not overcook thew vegetables, else they will lose their crunch. 3. Bread lasagna taste better when served immediately.
Enjoy bread lasagna recipe | vegetable bread lasagna | Indian style bread lasagna | cheesy bread lasagna | with detailed step by step images.
breakfast egg tacos recipe | diabetes and kidney friendly egg tacos | healthy egg vegetable taco | with 29 amazing images.
breakfast egg tacos recipe are a delicious and satisfying way to start the day. Learn how to make breakfast egg tacos recipe | diabetes and kidney friendly egg tacos | healthy egg vegetable taco |
Power up your mornings with a flavor-packed and nutritious egg vegetable taco! It's quick, easy gluten-free breakfast tacos loaded with protein to keep you going.
Ragi flour tortillas can be a delicious and nutritious option for your breakfast egg tacos! Ragi flour is a good source of calcium, iron, and fiber. This can give your breakfast tacos a boost of nutrients compared to refined flour tortillas.
These breakfast egg tacos are not only quick and easy to make but also customizable to suit individual tastes, making them a perfect choice for a hearty and satisfying morning meal.
Diabetes and kidney friendly egg tacos offer a balanced combination of protein, healthy fats, fibre, vitamins, and minerals, making them a nutritious and delicious choice to support overall health and well-being.
pro tips to make breakfast egg tacos: 1. Instead of nachni flour you can use any other gluten free flour like bajra flour to make this recipe. 2. You can also use readymade multiflour tortillas to make this recipe. 3. Serve the breakfast egg tacos immediately to enjoy its best flavours. 4. You can also mash the avocado in the salsa for a different flavour.
Enjoy breakfast egg tacos recipe | diabetes and kidney friendly egg tacos | healthy egg vegetable taco | with detailed step by step photos. buckwheat paneer paratha recipe | stuffed kutto vegetable paratha | healthy buckwheat sweet corn paratha | with 20 amazing images.
buckwheat paneer paratha stuffed with vegetables and sweet corn is a wholesome and flavorful dish that combines the nutty taste of buckwheat flour with the creamy texture of paneer (Indian cottage cheese), along with a medley of colorful vegetables and sweet corn kernels. This dish is not only delicious but also nutritious, making it an excellent choice for a hearty and satisfying meal.
To prepare buckwheat paneer paratha stuffed with vegetables and sweet corn, begin by making the dough for the paratha. Combine buckwheat flour, whole wheat flour, oil, with a bit of salt and water to form a smooth and pliable dough. Let the dough rest while you prepare the stuffing.
For the stuffing, make a mixture of sweet corn kernels, coriander, green chilli paste, crumbled paneer, tomatoes, coloured capsicum and salt to taste.
Once the stuffing is ready, divide the dough into 6 equal-sized balls and roll them out into 6 inch circles, using a little whole wheat flour for rolling. Half cook each roti very lightly on a hot non-stick tava (griddle) and keep aside.
Just before serving, place a roti on a flat, dry surface, spread a portion of the prepared stuffing on half of the roti and fold it over to make a semi-circle.
Heat a non-stick tawa (griddle) and cook the paratha, using 1/2 tsp oil, till it turns golden brown in colour from both sides.
Repeat steps 2 and 3 to make 5 more parathas. Serve healthy buckwheat sweet corn paratha hot off the griddle, paired with your favorite condiments such as yogurt, chutney, or pickle.
The combination of buckwheat flour, paneer, and vegetables in this dish provides a good balance of protein, fiber, vitamins, and minerals, making it a nutritious meal option. Buckwheat flour is also gluten-free and rich in antioxidants, while paneer adds a dose of calcium and protein to the dish.
Whether enjoyed for breakfast, lunch, or dinner, buckwheat paneer paratha stuffed with vegetables and sweet corn is sure to tantalize your taste buds with its delightful flavors and textures. Give this recipe a try for a satisfying and wholesome dining experience that's both delicious and nutritious!
Pro tips for buckwheat paneer paratha. 1. In a bowl, put 3/4 cup buckwheat (kuttu or kutti no daro) flour. Buckwheat flour has a slightly nutty and earthy flavor that compliments the savory taste of paneer (Indian cottage cheese) very well. It also creates a slightly denser and more crumbly texture compared to regular wheat flour, offering a unique textural experience in the paratha. Buckwheat flour is often used during religious fasting periods in India, like Navratri, when wheat and other grains are not allowed. It provides a delicious and nutritious alternative for making parathas during these times. 2. Add 1/4 cup whole wheat flour (gehun ka atta). Buckwheat flour can create a slightly rubbery or dense texture in parathas. Whole wheat flour helps to lighten the texture, making the paratha softer and more pliable. This is important for rolling out the dough and achieving a flaky layered texture when cooked. While some gluten-free flours can be used in place of whole wheat flour, they might not provide enough structure for rolling and folding the dough. Whole wheat flour offers a happy medium, adding a touch of gluten for better handling without compromising the gluten-free nature of buckwheat flour for those who require it.
Enjoy buckwheat paneer paratha recipe | stuffed kutto vegetable paratha | healthy buckwheat sweet corn paratha | with step by step photos. Very often we impress our guests with this robust italian pasta dish baked in tomato sauce and cheese. You would be surprised to know that one serving of this dish provides 434 calories against its low fat version which adds upto only 190 calories per serving. To minimize your calorie intake, check out the low calorie version of cannelloni.
A homemade pie crust houses a creamy filling of cauliflower and broccoli in white sauce, flavoured with pepper and covered with cheese, ready to be baked into a delicacy that none can resist! The pie crust has a superb melt-in-the-mouth texture, which perfectly complements the gooey filling.
Just make sure the white sauce is thick enough; otherwise it will ooze through the short crust pastry and make the Cauliflower Broccoli Pie soggy and difficult to eat. Serve the pie immediately to relish the awesomely cheesy texture!
A bowl of your favourite soup and a slice of Cauliflower and Broccoli Pie will team up well for a satiating meal. cheese vegetable slider recipe | pizza slider | vegetable pav slider | with 23 amazing images.
vegetable cheese sliders are mini, flavorful sandwiches perfect for a quick snack or party appetizer. Learn how to make cheese vegetable slider recipe | pizza slider | vegetable pav slider |
A cheese vegetable slider is a delightful appetizer or light meal that combines the savory goodness of melted cheese with a variety of colorful vegetables. The slider buns, typically small and soft, are filled with a mixture of crunchy vegetables such as onions, tomatoes, capsicum, sweetcorn etc.
The vegetables are topped over a layer of creamy cheese spread and often topped with a layer of processed or mozzarella cheese, which adds a gooey and satisfying texture. These sliders can be served with a variety of dipping sauces like ketchup, mayonnaise or schezwan sauce.
pro tips to make cheese vegetable slider: 1. You can also use mozzarella cheese. 2. Instead of schezwan sauce you can put pizza sauce. 3. Place a generous amount of vegetables and cheese on each bun to ensure that the sliders are packed with flavor.
Enjoy cheese vegetable slider recipe | pizza slider | vegetable pav slider | with detailed step by step photos. cheesy Maggi recipe | Indian chilli cheese Maggi | street style cheese masala Maggi | with 24 amazing images.
cheesy Maggi recipe | Indian chilli cheese Maggi | street style cheese masala Maggi is a snack for which your kids will jump with joy and thank you for this sumptuous treat! Learn how to make Indian chilli cheese Maggi.
Who doesn't enjoy Maggi? And if it is mingled with cheese, it is truly irresistible. This Indian chilli cheese Maggi also has the goodness of veggies like onion, coloured bell pepper and sweet corn and thus it gets full marks in all aspects – taste, texture, and appeal.
As the name says the cheesy Maggi has cheese through and through. Here we have used processed cheese as well as cheese slice. Apart from the Maggi tastemaker, this delicacy acquires the perfect blend of aroma and flavour from red chilli flakes and oregano.
No fuss, no mess this street style cheese masala Maggi can be served to kids when they come home hungry. This is perfect for kids' birthday party too! But remember to serve it immediately on serving.
Tips to make cheesy Maggi recipe. 1. You can also use chopped tomatoes in this recipe. 2. Do not serve the Maggi later or else it will get soggy and loose its flavours. 3. If you do not have cheese slices you can also make it only with grated processed cheese but avoid mozzarella cheese.
Enjoy cheesy Maggi recipe | Indian chilli cheese Maggi | street style cheese masala Maggi | with step by step photos. Perk up the ever-popular chilli paneer with rice and stir-fried vegetables prepared in oriental style. The spiciness is enhanced by lacing it with sweet and sour sauce. Though elaborate, the experience is definitely worth the effort!
its only the prep time which is more…. The cooking time is very minimal. So finish your pre-preps and leave the actual cooking and assorting when guests arrive as making the chilli paneer too much in advance might render them chewy.
Chinese maggi recipe | street style Chinese maggi noodles | Indian Schezwan maggi noodles | spicy Chinese style maggi | with 29 amazing images.
Chinese maggi recipe | street style Chinese maggi noodles | Indian Schezwan maggi noodles | spicy Chinese style maggi lives up to the expectations that its enticing appearance creates. Learn how to make street style Chinese Maggi noodles.
Indian Schezwan Maggi noodles is a wonderful combination of Maggi noodles and Chinese flavours. While you will not find this on restaurant menu, it is often enjoyed as a street food by many.
In this Street style Chinese Maggi noodles, the maggi noodles are cooked separately and then laced with Schezwan sauce, perked up with maggi tastemaker and made more appealing by the addition of colourful bell pepper! Red chilli sauce and green chillies further adds the necessary spice, while the vinegar lends a slight sour taste.
This spicy Chinese style maggi needs no accompaniment. It will surely break all bounds of self-control. Sometimes, everybody deserves a treat – so simply sit back and indulge in this unique creation!
Tips to make Chinese Maggi recipe. 1. It’s very important to refresh the noodles with cold water. 2. Make sure to serve it immediately to enjoy its best flavours. 3. You can also use grated carrot if you do not wish to cut thinly sliced carrot.
Enjoy Chinese maggi recipe | street style Chinese maggi noodles | Indian Schezwan maggi noodles | spicy Chinese style maggi | with step by step photos.
Presto, here we have a creamy pesto-flavoured corn sauce, topped with roasted coloured capsicum. Sure to delight all those who taste it!