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9 recipes


paan shots recipe | betel leaves drink | paan sharbat | paan drink | with amazing 12 images. The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds. Here’s a paan drink that combines the dessert and after-meal paan into one exciting glassful! Every sip of this aromatic paan drink will send a lovely tingle down your spine. Also, thispaan drink is easy to make yo can make it when you have guests coming in for dinner, so you can end their meal on the note of paan shot. The method to make paan shot is very very simple, all you need to do is take a blender, tear betel leaves also known as Calcutta paan leaves into it. Further, add paan masala which is easily available and sold at any near by paan wala shop. Next, add gulkand. Gulkand is a paste made with fresh roses for their sweet and unique taste. In case you don’t find gulkand, you can use a combination of sugar and rose syrup but that will not produce the same result. Add fennel seeds which would give the paan taste to our yummy shots. Add ice cubes, which won't only make the paan shots colder but will give a texture. Finally, add ice cream which will provide creaminess and sweetness to the paan drink. Blend all the ingredients together, transfer to a jar and refrigerate for an hour which will help the flavor of the ingredients enhance and come together. Lastly, pour paan shots in glasses and garnish with pistachio and almond slivers. This paan drink is pilled up with a lots of flavors, make it for your next party and I am sure your family and friends would love this unique and refreshing drink. You can also make and relish this refreshing paan drink on hot an humid summer days. For more after-dinner treats check out our collection of recipes for sorbets and frozen desserts or just nibble on small chocolaty treats like Rum Centered Chocolates, Candied Orange Chocolate and Chocolate Coated Strawberries from our collection of Chocolate Dessert recipes. Enjoy paan shots recipe | betel leaves drink | paan sharbat | paan drink | with detailed step by step photos and video below.

pav bhaji masala powder recipe | homemade pav bhaji masala recipe | pav bhaji masala | with 16 amazing images. pav bhaji masala powder recipe is made by dry roasting Kashmiri dry red chillies, coriander seeds, cloves, cumin seeds, fennel seeds, cinnamon and cardamom. These spices are then blended with the addition of mango powder and black salt to make pav bhaji masala . Some points to keep in mind when making pav bhaji masala powder. 1. To make the pav bhaji masala at home, in a broad non-stick pan, take the kashmiri dry red chillies. Increase or decrease the quantity of red chilies as per the required spice level. The stalk has been removed and the chillies have been broken before adding to the pan. 2. Dry roast homemade pav bhaji masala recipe on a medium flame for 3 minutes or until they are fragrant. If you are preparing the pav bhaji masala in bulk, dry roast all the spices individually. Also, dry roast the spices on medium flame, else they will burn and taste bitter. 3. If you grind the masalas while they are still hot, they will release the essential oils and form a lumpy mass. pav bhaji masala powder needs no introduction. It is the magic ingredient, which makes bhaji so appealing to almost everybody. See our recipes using pav bhaji masala like tava pulao, masala pav, mysore masala dosa and paneer bhurji. It lends a spicy flavour, rich colour and enticing aroma to any blend of veggies that it is added to, tickling the palate and delighting the senses. Whether for the bhaji served with pav to make the ever popular Pav Bhaji, or for other innovative dishes like Pav Bhaji Burger, Pav Bhaji Fondue, Pav Bhaji Sandwich or Pav Bhaji flavoured rice or noodles, this homemade pav bhaji masala will add the punch required to make the dish a sure hit! Enjoy pav bhaji masala powder recipe | homemade pav bhaji masala recipe | pav bhaji masala with detailed step by step photographs.

flax seeds with curd and honey recipe | flax seeds with curd and strawberry | flax seeds with curd | best way to eat flax seeds | with 13 amazing images. flax seeds with curd is a good in-between Indian snack option for healthy individuals as well weight watchers. Learn best way to eat flax seeds. To make flax seeds with curd and honey, combine powdered flaxseeds, curd and honey in a deep bowl and mix well. Serve immediately. Many of us are aware of the health benefits of flax seeds, but are always wondering on the best way to include flax seeds in the diet. Here, we suggest one of the simplest ways to enjoy flax seeds. Just mix it with curds and honey. Not only do you get a flavourful snack, but you can also harness the goodness of curds, which is loaded with good fats and proteins, calcium and vitamin D. Curds is also a great help when it comes to improving digestion. This wonder seed is a treasure trove of omega-3 fatty acids , which help stabilise cell walls and reduce inflammation. Flax seeds also have a unique blend of soluble fiber that binds with food to optimise the digestive process. Addition of honey in flax seeds with curd and honey, gives this recipe a soft and sweet flavour. Diabetics, weight-watchers and heart patients can indulge in this flax seeds with curd and strawberry. They can avoid the use of honey and instead mix it with chopped strawberries, for an added antioxidant touch. They can make their choice between full fat curd or low fat curd. Learn how to make low fat curd at home. Tips for flax seeds with curd and honey. Have the Flax Seeds with Curd and Honey as soon as you mix the ingredients together. Learn to make flax seeds with curd and honey recipe | flax seeds with curd and strawberry | flax seeds with curd | best way to eat flax seeds | with step by step photos below.

cabbage carrot and lettuce salad recipe | simple and easy cabbage lettuce salad | healthy cabbage carrot salad for weight loss | Indian cabbage carrot salad benefits | with 14 amazing images. cabbage carrot and lettuce salad recipe | simple and easy cabbage lettuce salad | healthy cabbage carrot salad for weight loss | Indian cabbage carrot salad benefits benefits is a multi nutrient salad perfect for one and all. Learn how to make simple and easy cabbage lettuce salad. To make cabbage carrot and lettuce salad, combine all the ingredients together in a deep bowl and toss well. Serve immediately. A healthier salad, the simple and easy cabbage lettuce salad is chock-full of the powerful vitamins A and C along with many other antioxidants which not only ward off the evils of pollution and stress, but also tone down the negative effects of high glucose levels. Thus it can be relished by diabetics. This healthy cabbage carrot salad for weight loss is also a treat to munch on, orange segments gives the crunchy veggies a delightfully tangy twist. The veggies also add in a dose of fibre which helps manage cholesterol levels and add a satiety value, thus avoiding binge eating in heart patients and weight watchers. Indian cabbage and carrot salad benefits are further many more. The vitamin A from carrots helps in vision, while the vitamin C from orange, lettuce and cabbage helps build our immune system by building immune cells called WBC (white blood cells). These protect us from common infections as well as chronic diseases like heart disease and cancer. Tips for cabbage carrot and lettuce salad. If you want to make the salad in advance, then add the back salt and salt just before serving. Enjoy cabbage carrot and lettuce salad recipe | simple and easy cabbage lettuce salad | healthy cabbage carrot salad for weight loss | Indian cabbage carrot salad benefits | with step by step photos.

cucumber, capsicum and celery salad recipe | Indian celery cucumber fruit salad | healthy fruit and vegetable salad in basil dressing | with 20 amazing images. cucumber, capsicum and celery salad is a healthy Indian fruit and vegetable salad in basil dressing. Learn to make cucumber, capsicum and celery salad. cucumber, capsicum and celery salad, is a delightful combination of fresh vegetables, fruits and curds which makes this salad hard to resist. The low-fat curd dressing for Indian celery cucumber fruit salad is delicately flavoured with basil and mustard powder. The fruits, vegetables and low-fat curds have few calories, but contains a lot of fibre. Wholesome salads like cucumber, capsicum and celery salad should be had before a meal as they are filling, to avoid overeating during the other courses that follow. Tips for cucumber, capsicum and celery salad: 1. Cover salad with a cling wrap and put in the fridge till you want to serve. 2. Add curd basil dressing just before serving the salad. Enjoy cucumber, capsicum and celery salad recipe | Indian celery cucumber fruit salad | healthy fruit and vegetable salad in basil dressing | with step by step photos.

garlic mayonnaise | eggless garlic mayonnaise | Indian style garlic mayonnaise | with 12 amazing images. A really creamy and luscious eggless garlic mayonnaise with the distinct flavour of garlic, this one is sure to give a fresh new taste to any salad, sandwich or burger. garlic mayonnaise is made from garlic, fresh cream, condensed milk, mustard, vinegar and oil. You can also serve Indian style garlic mayonnaise as a dip with your favourite chips or spread it on rolls and wraps. The combination of fresh cream and condensed milk gives this garlic mayonnaise a very creamy mouth-feel while ingredients like mustard and garlic give it a spiky shade. Notes on vegetarian garlic mayonnaise. 1. Add condensed milk. It acts as an egg replacement in the eggless garlic mayo recipe. 2. Beat well using an electric beater for 2 minutes or till the mixture turns smooth. You can even make use of food processor, regular blender, immersion hand blender or whisk to prepare the eggless mayo till it reaches the desired consistency. 3. Add the oil gradually while continuously beating the fresh cream-condensed milk mixture for another 2 minutes. You can replace oil with olive oil if you are health conscious. The key to getting perfect eggless garlic mayonnaise is to add the oil very slowly in a steady stream while beating it. 4. Add vinegar. Vinegar can be replaced with lemon juice. It acts as a preservative to increase the shelf life of the eggless garlic mayonnaise. You can also try other recipes like the Mayonnaise and Cheese Dressing or Vegetable Mayonnaise Sandwich. Learn to make garlic mayonnaise | eggless garlic mayonnaise | Indian style garlic mayonnaise | with step by step photos below.

samosa chaat recipe | quick samosa chaat | Delhi street food samosa chaat | with 8 amazing images. Our samosa chaat recipe is a quick samosa chaat if you have samosas on hand or you can pickup some from a nearby store. Chole samosa chaat and samosa chaat are popular Delhi street food chaats. The samosa chaat is a quick veg snack, made by topping smashed samosas with curds and chutney. A fistful of sev and a little bit of coriander go a long way in boosting the taste and texture of this samosa chaat. If you can grab a few samosas from a nearby store, then this evening snack will make a pleasant surprise for the whole family! samosa chaat is totally awesome, and sure to make tea-time very special. You can also serve quick samosa chaat at parties because it is easy and quick to make. Delhi street food samosa chaat is best served immediately to ensure that the crispiness is not lost and the dish has not turned soft and soggy. Try your hand at making other chaat recipes like Moong Sprouts and Potato Salli Chaat or Paan ki Chaat. Learn to make samosa chaat recipe | quick samosa chaat | Delhi street food samosa chaat | with step by step photos and video below.

tomato onion raita recipe | onion tomato raita | pyaz tamatar ka raita | healthy onion tomato raita | with 9 amazing images. One of the most popular raitas in both North and South India, the tomato onion raita also called onion tomato raita combines the tangy taste of tomatoes with the sharp taste and juicy crunch of onions, to make a fabulous raita. Each ingredient used in the tomato onion raita is simply basic and consists of tomatoes, onions, green chillies, jeera and whisked curds. A raita is basically curds that have been whisked and flavoured with some spices or vegetables. In this case we have used onions and tomatoes in making tomato onion raita. This is a super quick and delicious tomato onion raita to make! When I the mood to eat raita, tomato onion raita is the quickest and easiest raita to make in 10 minutes. A dash of cumin seeds powder, some green chillies and a garnish of coriander go a long way in making this onion tomato raita totally irresistible. The South Indian variant includes a tempering of mustard seeds and red chillies, for a bit more spice! Enjoy this flavoursome onion tomato raita with your favourite pulao, paratha or khichdi. See why this is a healthy onion tomato raita recipe. Made from curds which help in weight reduction, good for your heart and build immunity. Tomatoes are a powerful antioxidant, super rich in vitamin C, good for heart. Tomatoes are a Pregnant women's friend and are rich in Folate or Folic Acid which helps your body to produce and maintain new cells, especially red blood cells. While it can be had at room temperature, the tomato onion raita tastes best when served chilled because refrigeration enhances the juiciness of the tomatoes and the creaminess of the curds. You may also like to try other A raita recipes like Mint Raita and Spinach Raita. Learn to make tomato onion raita recipe | onion tomato raita | pyaz tamatar ka raita | healthy onion tomato raita | with detailed step by step recipe photos and video below.

red and green salad recipe | Indian capsicum, celery and spring onions salad | healthy red green and orange salad with peanut dressing | with 26 amazing images. red and green salad recipe | Indian capsicum, celery and spring onions salad | healthy red green and orange salad with peanut dressing has a tongue-tickling flavour and crunchy mouthfeel all of which are thoroughly enjoyable! Learn how to make Indian capsicum, celery and spring onions salad. To make red and green salad, combine all the ingredients in a deep bowl, mix well and refrigerate for at least 1 hour. Just before serving, add the prepared peanut dressing and toss well. Serve immediately. A variety of colourful ingredients make this Indian capsicum, celery and spring onions salad a nutrient rich munch. Rich in vitamin A, vitamin C, fibre, zinc and B vitamins all required for healthy skin and hair growth. The veggies are also a way to boost antioxidant intake which helps to strengthen heart. The peanut dressing is an add on which makes this healthy red green and orange salad with peanut dressing a must try! It lends some protein to boost metabolism and add satiety. Diabetics, heart patients and weight-watchers can include this nourishing bowl in their meals at lunch time or in between meals. Tips for red and green salad. 1. If you are short of time, you can chop the veggies prior in the morning if you want to serve in the evening, refrigerate it and use as required. 2. Similarly, you can also prepare the dressing and refrigerate it because it has lemon juice in it and mix the dressing with the salad when required. Enjoy red and green salad recipe | Indian capsicum, celery and spring onions salad | healthy red green and orange salad with peanut dressing | with step by step photos.

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