Pav Bhaji Fondue


Pav Bhaji Fondue

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Perfect fondue for the chaat lover! The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavoured dip.

The combination of veggies is also such that they offer a perfect blend of crunch, tang and flavour. It is important to serve the Herb Bread and fondue fresh and hot, so that the aroma and flavour are at their best when served.

Enjoy how to make Pav Bhaji Fondue recipe with detailed step by step photos and video below.

Pav Bhaji Fondue recipe - How to make Pav Bhaji Fondue

Preparation Time:    Cooking Time:    Total Time:     Makes 1.25 cups
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Ingredients


For Pav Bhaji Fondue
1 1/2 tsp pav bhaji masala
2 tsp butter
1 tsp garlic (lehsun) paste
1/2 cup chopped onions
1/4 cup chopped capsicum
3/4 cup chopped tomatoes
1 1/2 tsp chilli powder
1/2 cup grated processed cheese
1/4 cup milk
salt to taste
1 tbsp fresh cream

For Serving With Pav Bhaji Fondue
herb bread

Method
For pav bhaji fondue

    For pav bhaji fondue
  1. To make pav bhaji fondue, heat the butter in a deep non-stick pan, add the garlic paste and sauté on a medium flame for 30 seconds.
  2. Add the onions and capsicum and sauté on a medium flame for 2 minutes.
  3. Add the tomatoes and 1 tbsp of water, mix well and cook on a medium flame for 2 minutes, mashing with help of a masher, while stirring occasionally.
  4. Add the pav bhaji masala, chilli powder, cheese, milk and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Allow the mixture to cool slightly and blend in a mixer to a coarse mixture.
  6. Transfer the mixture back into the pan, add the fresh cream, mix well and cook on a medium flame for 1 more minute.
  7. Serve the pav bhaji fondue immediately with herb bread.
Nutrient values (Abbrv) per tbsp
Energy19 cal
Protein0.8 g
Carbohydrates1 g
Fiber0.2 g
Fat1.3 g
Cholesterol3.5 mg
Sodium32.3 mg
Pav Bhaji Fondue Video by Tarla Dalal
Pav Bhaji Fondue recipe with step by step photos

Like Pav Bhaji Fondue

  1. Perfect fondue for the chaat lover! The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavoured dip for. The combination of veggies is also such that they offer a perfect blend of crunch, tang and flavour. You can cook this recipe when you're having a party at home or family get to gather. If you like this recipe below are the links for similar recipes : -  

Method For Pav Bhaji Fondue

  1. For making the Pav Bhaji Fondue, heat the butter in a deep non-stick pan. To prevent butter from burning, you can add a little oil.
  2. Add the garlic paste. You can even use chilli garlic paste.
  3. Sauté on a medium flame for 30 seconds.
  4. Add the onions.
  5. Add the capsicum.
  6. Sauté on a medium flame for 2 minutes or until onions are translucent.
  7. Add the tomatoes. You can also add boiled mixed vegetables like cauliflower, peas and potatoes.
  8. Also, add 1 tbsp of water.
  9. Mix well and cook on a medium flame for 2 minutes or until tomatoes are soft .
  10. Mash with help of a masher and also, stir occasionally.
  11. Add the pav bhaji masala. We have made use of fresh pav bhaji masala made using this recipe of homemade pav bhaji masala.
  12. Add the chilli powder.
  13. Add the cheese. Processed cheese can be substituted with cheddar cheese or mozarella.
  14. Add the milk and salt. Ensure the milk is at room temperature, to prevent it’s chances of splitting while cooking. Also, we have added cheese so, add the salt accordingly.
  15. Mix the Pav Bhaji Fondue well and cook on a medium flame for 1 minute, while stirring occasionally.
  16. Allow the mixture to cool slightly. Blend in a mixer to a coarse mixture to get a unique mouthfeel. Depending on your liking, you can even blend it to a smooth paste.
  17. Transfer the mixture back into the pan.
  18. Add the fresh cream.
  19. Mix  Pav Bhaji Fondue well and cook on a medium flame for 1 more minute.
  20. Switch off the flame and place on the fondue stand with tea light or burner ignited. Serve the  Pav Bhaji Fondue immediately with herb bread. Instead of herb bread, you can even make croutons out of ladi pav and then serve them with the pav bhaji fondue.
  21. If not serving immediately, the  Pav Bhaji Fondue might thicken so, add little milk, re-heat and adjust the consistency before serving.

Reviews

Pav Bhaji Fondue
 on 17 Jul 19 02:17 PM
5

Alternative fr onion and garlic. Jain please.
Pav Bhaji Fondue
 on 10 Jul 19 08:52 PM
5

If we put milk in milk will be paneer What to do?
Tarla Dalal
11 Jul 19 12:16 PM
   Hi, Not sure what your question is, please explain so we can help you in a better way....
Pav Bhaji Fondue
 on 15 May 18 05:29 AM
5

Hi, Sounds delicious! Can this be made ahead and frozen for a party? Till which step can it be done ahead? Thanks, Savi
Tarla Dalal
15 May 18 09:17 AM
   Hi Savitha, Thank you so much for your feedback. Happy to know you liked the recipe. You can make this ahead of time and keep it in the refrigerator. Just before serving, add cream and reheat.
Pav Bhaji Fondue
 on 05 Apr 16 07:39 PM
5

Pav Bhaji Fondue
 on 06 Jan 15 09:18 AM
5

Pav Bhaji Fondue
 on 03 Dec 14 12:11 PM
5

My family loves fondues but it is always the same cheese Fondue, So I made this fondue with Pav Bbhaji masala and trust me it was a WOW twist...