Pav Bhaji Burger recipe with step by step photos
Like Pav Bhaji Burger-
Like pav bhaji burger recipe | Indian style pav bhaji burger | pav bhaji burger made on griller or tawa | then Pav bhaji lovers can try some more innovative recipes like: Pav Bhaji Sandwich, Bhaji Pulao, Mini Pav Bhaji Burgers.
For the bhaji-
To make bhaji for pav bhaji burger recipe | Indian style pav bhaji burger | pav bhaji burger made on griller or tawa | heat the butter in a deep non-stick pan. The real taste of pav bhaji comes with generous use of butter. So don’t use anything other than butter to prepare pav bhaji burger.
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When the butter is hot and melts, add the onions.
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Add capsicum. If in a hurry, coarsely crush the vegetables in a mixer jar and add to the pan instead of chopping them.
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Mix well and sauté on a medium flame for 2 minutes or till the onions are translucent.
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Add the chilli-garlic paste.
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Sauté on a medium flame for 1 minute or until the raw aroma goes away.
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Add the tomatoes. If you are lazy to chop then simply puree them to a paste and add to the pan.
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Add 2 tbsp of water.
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Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Cook till tomatoes are soft and mushy.
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Add the turmeric powder.
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Add chilli powder. Increase or decrease the quantity as per the spice you prefer.
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Add pav bhaji masala. My kitchen is always stocked with a jar of fresh homemade pav bhaji masala made using this recipe of Pav Bhaji Masala.
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Add salt.
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Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
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Add green peas. Learn how to boil the green peas in a microwave in just 5 minutes.
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Add cauliflower. You can pressure cook all the vegetables or cook them in a pan.
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Add carrots. This is optional. It just increases the nutrient quotient of the bhaji making the pav bhaji burger a healthy treat for kids.
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Add potatoes.
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Add ¼ cup of water.
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Mix well. Apart from the vegetables mentioned above, you can also add any of your favorite vegetables. Bottle gourd, beetroot, broccoli, bell peppers, raw banana, sweet potato blend well and do not make major difference in the flavor of pav bhaji so, you can add in a little to make it healthier. Mash it well using a potato masher and cook on a medium flame for 2 minutes, while stirring occasionally.
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Add the coriander and mix well and our bhaji is ready to assemble pav bhaji burger. You can also roll bhaji into a patty and server it between buns but, we want to keep this a quick and easy recipe so, not doing so.
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Divide it into 8 equal portions and keep aside. This burger bhaji is a perfect recipe to make if you have leftover pav bhaji.
How to make pav bhaji burger-
To prepare pav bhaji burger recipe | Indian style pav bhaji burger | pav bhaji burger made on griller or tawa | cut each burger bun horizontally into two.
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Apply 1 tsp of butter on the insides of each half of the burger bun. We are using regular burger buns bought from a local bakery but, you can refer to this recipe of Homemade Whole Wheat Burger Buns, Homemade Burger Buns and prepare fresh burger buns at home.
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Place the lower half of a bun on a clean, dry surface with the buttered side facing upwards. You can replace burger buns with ladi pav or hot dog buns.
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Spread one portion of the bhaji.
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Sprinkle 1 tbsp of cheese. Instead of grated processed cheese, you can place 1 cheese slice over it.
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Place 2 onion rings over it. Jains can place shredded cabbage instead of onions.
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Place the upper half of the bun over it with the buttered side facing downwards and press it lightly.
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Brush some more butter again on the top of the bun and keep aside.
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Grease the sandwich griller with 1 tsp of butter and allow it to heat up.
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Place the bhaji pav burgers in the griller.
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Grill for 3 to 4 minutes or till they turn crisp and brown in colour. If you do not have a sandwich griller, roast the pav bhaji burger on a tava.
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Repeat steps 1 to 12 to make 7 more pav bhaji burgers | Indian style pav bhaji burger | pav bhaji burger made on griller or tawa |
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Serve pav bhaji burger immediately.