Schezwan fried rice recipe | Indian style Schezwan fried rice | Veg Schezuan fried rice | with amazing images.
Schezwan fried rice recipe, originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies.
Although the original Schezwan fried rice recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red chillies, vinegar and garlic, and it tastes quite authentic.
For those who love the lip-smacking fieriness of Schezuan cuisine, here is a quick and easy Schezwan fried rice made with long-grained rice, Schezuan sauce, capsicum and other flavourful ingredients.
Notes on Schezwan fried rice recipe. 1. To cook the Chinese long-grained rice for the Schezwan Fried Rice, wash 1 cup of long-grained rice thoroughly under running water until you get clear water. The removal of starch from rice helps in getting separate grains after cooking. 2. Cook on a medium flame for 8 to 10 minutes or till the rice is 85% cooked, while stirring occasionally. It is very important to not fully cook the rice, it should be firm to bite. 3. Refresh the rice with cold water so the rice stops cooking further. Let all the water from the rice drain out ensuring that the rice does not contain any moisture. 4. Add the remaining 1 tbsp of oil. This helps in preventing the rice from sticking to each other. 5. Add the carrot and French beans. Make sure they are chopped really finely as we are not boiling or cooking them we are just sautéing them so when they are chopped finely so they not taste raw.
To make a heartier meal serve Schezwan fried rice with Kung Pao Vegetables , Corn Rolls and Stir Fry Noodles in Black Sauce.
Explore our collection of recipes for Chinese Rice Dishes and serve them with stir-fried vegetables, deep-fried starters and sumptuous soup to make a wholesome Chinese meal.
Enjoy how to make Schezwan fried rice recipe | Indian style Schezwan fried rice | Veg Schezuan fried rice | with detailed step by step photos and video below. Quick and easy, delightfully oriental, this Chilli Coriander Fried Rice is something you can prepare anytime, any day as it makes use of the most common ingredients in your kitchen.
It does not even involve chopping of veggies, making it perfect for those days when you get caught in a traffic jam on your way home.
With pungent hints of soya sauce and garlic, fresh tints of coriander and fiery shades of red chillies, this one will send a tingle down your taste buds!
Serve with Broccoli and Paneer in Lemon Coriander Sauce . A tropical delight that combines tangy pineapples and soothing coconut milk with rice in a way that pleases the palate! This lip-smacking Carribean Rice will be enjoyed by kids who will love biting into the juicy pineapple cubes. Adults too will appreciate the blend of flavours and mild seasoning, making this a blockbuster.
All-time favourite Vegetable Fried Rice in a Jain-friendly version, made without onions, garlic and other no-no ingredients. You will find that this delicacy retains its authentic flavour and texture despite the absence of these ingredients, which you might have thought to be indispensable in the preparation of Vegetable Fried Rice. The use of typically Oriental veggies like cabbage, capsicum and baby corn, along with tongue-tickling sauces, gives this main-course rice dish a fantastic flavour and aroma, which you will thoroughly enjoy. It is also important to stick to the cooking times mentioned in the recipe because if you under-cook the veggies, they will have a raw smell, whereas if you over-cook them, you will miss the crunch that is so typical of Chinese foods.
Perfect for hurried mornings when you want something simple yet flavourful to carry along to work, or on a tired night when you want to prepare a nutritious dinner for your family in a jiffy. With carrots and moong dal for colour, texture and good health, and assorted spices for flavour, this quick and easy Carrot and Moong Dal Pulao makes a wholesome meal. Serve with a tomato-based subzi on days when you have time, or with just a bowl of curds and lots of love when you are in a rush.
vitamin khichdi recipe | dalia vegetable khichdi | protein rich broken wheat sprouts khichdi | vitamin khichdi for weight loss | with 30 images.
vitamin khichdi is a healthy khichi made with no rice. Learn to make dalia vegetable khichdi.
This dalia vegetable khichdi is one meal but multi-nutrient! It is packed with vitamins and proteins that are found in abundance in paneer, moong sprouts and dalia.
The veggies, masala and curd in vitamin khichdi ensure that you have a delicious, and healthy meal.
Easy to make, a one pot dish dinner, and a one-dish meal, the vitamin khichdi is the epitome of convenience. Breakfast, brunch, supper or dinner, if you want a simple meal in a hurry, look no further than the humble vitamin khichdi for weight loss.
Fibre in Dalia, Broken Wheat Aids in Managing Diabetes for vitamin khichdi. 1.3 g of fibre is what ½ a cup of raw broken wheat provides.
Enjoy vitamin khichdi recipe | dalia vegetable khichdi | protein rich broken wheat sprouts khichdi | vitamin khichdi for weight loss | with step by step photos. coriander curd rice recipe | South Indian coriander curd rice | coriander dahi chawal | with 13 amazing images.
A cold bowl of this coriander curd rice works wonders on hot, humid afternoons. Steamed rice is mashed and mixed with curd into an almost puree like consistency. This is topped with a sizzling mustard seed tempering and a handful of chopped coriander for a healthy, yummy South Indian coriander curd rice treat.
coriander curd rice is a variation to the very popular South Indian dish that is curd rice. Curd rice is also known as thayir saddam, dahi chawal and daddojanam. A very simple dish made using the most basic ingredients, curd and rice with an authentic South-Indian tempering does not take more than 15 minutes to cook.
coriander curd rice is a comforting one-dish meal that is satiating and refreshing, with its cool flavour and homely aroma. Many people consider South Indian coriander curd rice to carry along to school, work or travel.
If you have leftover rice, coriander curd rice can be made even quickly! And if you are preparing fresh rice for coriander curd rice make sure the rice has completely cooled down and then add the curds, doing this will prevent curdling of curds. You can add finely chopped green chilies and curry leaves to enhance the taste of your coriander curd rice.
Tips for coriander curd rice recipe. 1. Most commonly short-grained rice is used to make South Indian rice delicacies but, you can make use of any variety of rice. 2. If your curd is very thick with less whey, add milk for adjusting the consistency and giving a unique flavor to the curd rice. You can adjust the quantity depending on the taste and consistency you prefer. 3. Mix well and mash the curd rice with the back of a spoon or using your hand. You could also blend it slightly in a mixer to make a rough purée. 4. You can make this curd rice in advance and refrigerate it. Before serving, just put the fresh tadka and coriander curd rice is ready to serve.
Learn to make coriander curd rice recipe | South Indian coriander curd rice | coriander dahi chawal | with detailed step by step recipe photos. Steamed chinese rice tastes delicious when served along with a creamy vegetable sauce made of assorted veggies cooked in a milk and corn flour mixture. Keep the sauces and rice separate and pour the hot sauce on a serving of steaming hot rice just before eating. If you’re in the mood for a one-dish dinner, this is ideal. A sumptuous meal that you will relish till the last bite!
vagharela bhaat recipe | vagharelo bhaat from leftover rice | Gujarati stir fried rice | masala bhaat Gujarati style | with 23 amazing images.
vagharela bhaat recipe | vagharelo bhaat from leftover rice | Gujarati stir fried rice | masala bhaat Gujarati style is a quick fix rice delicacy. Learn how to make vagharelo bhaat from leftover rice.
To make vagharela bhaat, heat the oil in a deep non-stick pan and add the mustard seeds. When the seeds crackle, add the curry leaves and asafoetida and sauté on a medium flame for 10 seconds. Add the onions and sauté on a medium flame for 1 to 2 minutes or till they turn translucent. Add the turmeric powder and chilli powder and sauté on a medium flame for 10 to 15 seconds. Add the cooked rice and salt and mix well. Cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Add the coriander and mix well. Serve hot with fresh curd.
No waste, no haste! Here is an easy and tasty dish that can be made in a jiffy with leftover rice. If you don’t have left over rice, learn how to make the perfect cooked rice. And then just a few common spices from the typical Gujarati masala dabba are used to perk up the flavours and hue of this masala bhaat Gujarati style.
Serve this Gujarati stir fried rice for lunch or dinner with a bowl of fresh curds, to complement the spicy nature of this delicacy. This rice commonly features for breakfast too in many Gujarati households.
Tips for vagharela bhaat. 1. After sautéing the onions, ½ cup chopped tomatoes can be added and cooked for 2 to 3 minutes. However, remember that this will make the rice slightly mushy. 2. Most Gujarati’s also add a pinch of sugar like they add in everyday sabzis. However it is optional and you can avoid it. 3. If you are cooking the rice and not using left over rice, then ensure to cook it completely on a flat plate so each grain of rice is separate.
Enjoy vagharela bhaat recipe | vagharelo bhaat from leftover rice | Gujarati stir fried rice | masala bhaat Gujarati style | with step by step photos. Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture.
tawa rice recipe | tawa pulao | veg tawa rice | Indian cheese veg tava rice | with amazing 20 images.
Sunday or a long tiring day? We have a perfect, quick and scrumptious recipe for such day which is famously known as “Tawa rice”. Tawa rice is a quick treat off the pav bhaji cart and also a popular Mumbai Street Foods and is also found on the menu of mostly all the restaurants.
Every household has their own way and style of making tava rice, it’s the same about all the Indian dishes. Similarly, veg tawa rice also has a lot many variations and this recipe is our variation to it.
Preparation and cooking of tawa rice is quite simple and quick. Here, we have not even used much masala’s and ingredients. We have used basic ingredients that I can bet on would be available in every Indian household.
To make tawa rice firstly prepare chilli garlic paste by pounded Kashmiri red mirchi and garlic with little water in a mortar and pestle and keep aside. Further, take a tawa add oil in the tava. You can also use butter if you wish to, butter will enhance the taste even better. Next, add veggies onions. Capsicum and tomatoes cook them. Once veggies are cooked, add turmeric which would give our tava rice a vibrant yellow color and also, add curd.
Curd would impart creaminess and tanginess to our tawa rice and make it taste even better. Further, add the cooked rice and 1 ½ tsp of pav bhaji masala which would get the taste of tava rice to heaven and make it taste just WOW!! Mix cheese veg tava rice well and serve with grated cheese on top and a lemon wedge on side.
This veg tawa rice is my go to when I have leftover rice and hunger strikes in, as this recipe is ready in a jiffy and is loved by everyone. I usually make veg tawa rice as a one-pot meal dish at home along with a bowl of curd or boondi raita. You can relish this delicious tawa rice along with any raita that you wish to. Also, I take this rice to work and pack it for my kiddo’s tiffin box.
At home, you can use a broad pan to make this Tawa rice dish if you don’t have a huge tawa. Serve the tawa rice with accompaniments like Raitas / Kachumber and roasted papad.
If you enjoyed this tawa pulao recipe then we would like to highlight our other pulav recipes collection with this post of veg tawa rice.
Street food lovers can glance through our Street Food for dinner collection to explore more gems from the street.
Enjoy tawa rice recipe | tawa pulao | veg tawa rice | Indian cheese veg tava rice | with detailed step by step recipe photos and video below. corn palak pulao recipe | spinach corn rice | sweet corn spinach pulao | with 27 amazing images.
corn palak pulao recipe also known as palak corn (makai) pulao, is a simple, scrumptious, and quick dinner that takes only 30 minutes to prepare. Learn how to make corn palak pulao recipe | spinach corn rice | sweet corn spinach pulao |
spinach corn rice is not only easy to prepare but also a healthy way to get all the goodness of spinach. This dish will win many young hearts with its mouth watering combination of ingredients and attractive appearance!
This corn palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture. The sweet corn gives it a tempting look while carefully chosen spices give it an irresistible aromatic flavor and taste.
pro tips to make corn palak pulao: 1. Instead of corn you can add paneer or mushrooms also. 2. This recipe is the best way to use leftover rice. 3. Enjoy it hot along with dahi or achar for the best flavours.
Enjoy corn palak pulao recipe | spinach corn rice | sweet corn spinach pulao | with detailed step by step photos.
baby corn and capsicum rice | baby corn and capsicum pulao for kids tiffin box | vegetable rice for kids | with amazing 16 images.
baby corn and capsicum rice is perfect for baby corn and capsicum pulao for kids tiffin box.
The baby corn and capsicum rice is so colourful that kids will immediately yearn to dig their spoons into the tiffin box when they see it! Not only is it visually appealing, but it appeases the appetite too as it contains a wholesome combination of rice and vegetables, flavoured excitingly with tangy tomato ketchup.
This baby corn and capsicum rice can be quickly made if you have all the ingredients ready and in hand. We have used baby corn and bell peppers to make it colourful and nutritive, you can add any vegetables of your choice. This is also an interesting way of adding veggies to your child’s meal.
This baby corn and capsicum pulao is very kid-friendly as it uses just a dash of pepper and chilli powder for spice, rather than chunks of ginger or green chillies that could bring tears to the young ones’ eyes!
I don’t only use this as a tiffin treat but also make it for dinner as it is a one-dish meal and is definitely a go-to on lazy days! This lovely baby corn and capsicum pulao stays good for 4 to 5 hours, and can be carried for lunch by both kids and adults! Allow baby corn and capsicum rice to cool completely, and pack in an air-tight tiffin box or serve immediately.
Learn to make baby corn and capsicum rice | baby corn and capsicum pulao for kids tiffin box | vegetable rice for kids | with detailed step by step recipe photos below. vegetable pulao recipe | quick pressure cooker pulao recipe | restaurant style veg pulao | with 15 amazing images.
A rice delight that is loaded with veggies and flavoured subtly with a fine choice of spices, the Indian vegetable pulao is one dish that is famous all over the world. Within India too, it is so popular that there are umpteen versions of vegetable pulao, ranging from mild to spicy, and it is available in even tiny restaurants and roadside eateries!
This vegetable pulao is a Quick Recipe and easy to make, but very tasty, with the added flavours of ginger, green chillies and garam masala. Prepare vegetable pulao as close to serving time as possible so that the flavours are fresh and strong.i
Notes on vegetable pulao recipe. 1. For the Vegetable pulao recipe, we will first rinse the rice under running water. Wash until the starch runs out and you get clear water. This helps in getting separate rice grain after cooking.
If you don't like your to eat your vegetable pulao plain, have it with Makhni Gravy or Kadhi.
For more exciting pulao recipes glance through our collection of lunch pulao recipes.
Enjoy how to make vegetable pulao recipe | quick pressure cooker pulao recipe | restaurant style veg pulao with detailed step by step photos and video below. Lemon Rice is an all-time favourite rice preparation in South India, where it is made on a regular basis for lunch or dinner, offered as prasad to devotees at temples, served as part of a wedding spread, and carried frequently in the dabba to work or school.
With a holistic flavour that combines spice and tang, this rice does not need any complex accompaniments – just a papad or some crispy potato wafers would do!