healthy apple crumble recipe | Indian style eggless apple crumble | easy oats apple crumble | no sugar apple crumble | with 31 amazing images.
This heart-friendly, high-fibre healthy apple crumble version features stewed apples baked with a topping of high-fibre muesli, loaded with oats and nuts. Walnuts, though a bit fatty, do more good than harm as they are rich in omega-3 fatty acids, which keep the arteries healthy and elastic, strengthening the heart as well. Our Indian style eggless apple crumble recipe is popular as it uses very little brown sugar and is sweetened with apples.
If you want to make no sugar apple crumble recipe then just drop the small amount of brown sugar from this recipe and enjoy the natural sweetness of apples instead.
healthy dessert is a healthier sweet treat which can be enjoyed by those with heart disease. Learn how to make easy oats apple crumble.
To make healthy apple crumble, combine ½ cup of water, brown sugar, cinnamon sticks and lemon juice in a broad non-stick pan, mix well and cook on a medium flame for 30 seconds or till the brown sugar dissolves completely. Add the apples, mix well and cook on a medium flame for 7 to 8 minutes or till the apples turn soft and discard cinnamon. Combine all ingredients of muesli and roast for 2 minutes. Lightly grease a baking dish, spread the stewed apples followed by muesli and bake in an oven for 10 minutes.
Healthy apple crumble.... that’s a delicacy our hearts would crumble at the sight of. The fruity aroma of stewed apples together with the intense aroma of cinnamon makes one feel giddy with delight.
Enjoy healthy apple crumble recipe | Indian style eggless apple crumble recipe | easy oats apple crumble | no sugar apple crumble | healthy dessert in small quantities occasionally.
Does the word cutlet immediately bring to your mind images of a crisp and spicy treat? While this Gulab Jamun Cutlet is tangentially different, you will love this just as much in its own special way. Delicate deep-fried rolls made with crumbled hariyali mava, nuts and spices bound together with a proper mix of flours, are soaked in sugar syrup, and then sliced into cutlets. While this might sound similar to dry jamuns, you will realise on tasting that this mithai is much more special. Serve warm Gulab Jamun Cutlets topped with ice-cream, or just plain.
nutritious patties in whole wheat pita pockets recipe | paneer and broken wheat patties in whole wheat pita pockets | healthy vegetable wrap | with 30 amazing images.
Whole wheat pita pockets stuffed with innovative and nutrient-packed patties made of paneer and broken wheat, and laced with a tangy dressing, this is a nourishing, filling and exotic nutritious patties in whole wheat pita pockets snack!
The innovative patties used in this delightful dish is made of a nutrient-dense combo of paneer, broken wheat and carrots perked up with peppy sauces!
Open up an exciting new experience of healthy and tasty dining for your kids, with this sumptuous snack of whole wheat pita pockets packed with nutritious patties and laced with tangy curd dressing.
The ample use of wheat makes the Nutritious Patties in Whole Wheat Pita Pockets rich in fibre, while the vitamin A rich carrots, and calcium and protein rich paneer help in the growth and development of bones. Your kids will surely love this nourishing and tasty snack.
Pro tips for paneer and broken wheat patties in whole wheat pita pockets. 1. Prepare a batch of patties in advance and store them in the refrigerator for a quick and easy meal option. Assemble the pita pockets just before serving. 2. Add 4 tbsp whole wheat flour (gehun ka atta). Whole wheat flour helps to bind the ingredients together, giving the pattice its shape and structure.
Enjoy nutritious patties in whole wheat pita pockets recipe | paneer and broken wheat patties in whole wheat pita pockets | healthy vegetable wrap | with step by step photos. cold coffee with ice cream recipe | Indian coffee milkshake with ice-cream | 4 ingredient cold coffee with ice cream | with 19 amazing images.
cold coffee with ice cream recipe | Indian coffee milkshake with ice-cream | 4 ingredient cold coffee with ice cream is a soothing drink which is perfect to sip on with friends at a kitty party. Learn how to make Indian coffee milkshake with ice-cream.
To make cold coffee with ice cream, heat 1 tbsp of water in a microwave safe bowl and microwave on high for 30 seconds. Add the coffee powder, mix well and microwave on high for more 30 seconds. Remove from the microwave and add 2 ice- cubes and allow to cool. Combine all the ingredients in a blender and blend well till smooth. Pour into 4 individual glasses and serve chilled.
The choice of many at coffee shops, Indian coffee milkshake with ice-cream is liked even by non-coffee drinkers, as the bitterness of coffee is mellowed by the addition of vanilla ice-cream. Nevertheless, the intensely rich flavour of coffee is in tact, as the cold coffee is prepared using a perfect decoction brewed instantly using our handy helper, the microwave oven!
This 4 ingredient cold coffee with ice cream gets its luscious texture from the use of full fat milk and vanilla ice cream both. Whip it in advance and serve chilled when your guests arrive. You can also try quick cold coffee without ice-cream.
Tips to make cold coffee with ice cream. 1. We have used Nescafe coffee powder. 2. Vanilla ice cream gives a nice creaminess so do use it. 3. Always serve immediately or refrigerate and serve chilled. 4. Use a big blender or a big mixer jar so the coffee doesn’t spill out on blending. 5. You can add a scoop of vanilla ice cream just before serving the cold coffee.
Enjoy cold coffee with ice cream recipe | Indian coffee milkshake with ice-cream | 4 ingredient cold coffee with ice cream | with step by step photos. dalia kheer recipe | bulgur wheat kheer | broken wheat payasam | daliya ki kheer | with 23 amazing images.
daliya kheer or meetha daliya is a delicious Indian dessert made with broken wheat. Learn how to make dalia kheer recipe | bulgur wheat kheer | broken wheat payasam | daliya ki kheer |
daliya kheer also known as bulgur wheat kheer which is made using dalia, milk, sugar and flavored with nuts and aromatic spices. It is a creamy pudding-like dish that is often enjoyed as a sweet treat.
daliya ki kheer tastes incredibly delicious. This fuss free version of this dalia kheer recipe gets ready within few minutes as it is been cooked in a pressure cooker.
pro tips to make dalia kheer: 1. Dry roasting the dalia in a little ghee enhances its flavor and gives the kheer a nutty aroma. 2. Use full fat milk for a richer and creamier kheer. 3. Instead of sugar you can also use jaggery as a sweetener for kheer. 4. If serving after a long time, dalia kheer tends to become lumpy, adjust the consistency by adding little milk and re-heat.
Enjoy dalia kheer recipe | bulgur wheat kheer | broken wheat payasam | daliya ki kheer | with detailed step by step photos. herb cottage cheese crackers recipe | suva paneer crackers | quick dill cottage cheese crackers | with 19 amazing images.
herb cottage cheese crackers recipe | suva paneer crackers | quick dill cottage cheese crackers is a quick fix snack for get-together and parties. Learn how to make suva paneer crackers .
To make herb cottage cheese crackers, combine all the ingredients in a mixer and blend till smooth. Spread the paneer mixture into 3.5 inches diameter over a plastic film or cling wrap. Refrigerate for 60 minutes. Unwrap the plastic film and cut into 8 equal slices. Place one slice on each cream cracker. Serve immediately garnished with parsley.
A sprinkling of aromatic parsley and dill, along with other common ingredients, gives paneer a flavoursome boost in quick dill cottage cheese crackers. An interesting and easy cooking style gives this herb cheese a firm and easy-to-handle consistency.
The exciting taste herb cheese combine beautifully with the crunchy texture and pleasant taste of cream cracker biscuits, giving this snack a truly awesome taste and mouth-feel. Serve these suva paneer with a sumptuous soup for a dose of fun. It can be a supper in itself!
Tips for herb cottage cheese crackers snack. 1. Spread out mixture over the thali with a spoon. You need to spread it as we are going to later cut it into 8 pieces. 2. Freeze for 60 minutes. This will make the cottage cheese herb mixture firm. 3. You can make assorted Indian crackers. Try Pizza crackers and herb paneer crackers.
Enjoy herb cottage cheese crackers recipe | suva paneer crackers | quick dill cottage cheese crackers | with step by step photos.
sweet potato puran poli recipe | shakarkand puranpoli | puran poli with sweet potato | with 32 amazing images.
sweet potato puran poli is a sweet stuffed flat bread made by the stuffing of cooked mashed sweet potato and jaggery. Learn how to make sweet potato puran poli recipe | shakarkand puranpoli | puran poli with sweet potato |
Sweet potatoes have been used instead of dal to make these shakarkand puranpoli. Cardamom powder, nutmeg and saffron are add to the pleasing aroma of these low-fat puranpolis.
This Maharashtrian recipe is also called as Ratale puran poli. A healthy version of the traditional calorie laden puranpolis. Enjoy them with low fat milk or ghee for a sweet ending!
Tips to make sweet potato puranpoli: 1. Instead of sugar you can add jaggery to make puranpoli stuffing. 2. If you wish you can also add grated coconut, it will a nice taste. 3. Milk is used to knead the dough for making soft puran polis.
Enjoy sweet potato puran poli recipe | shakarkand puranpoli | puran poli with sweet potato | with detailed step by step images.
paneer tikka kathi roll recipe | laccha paneer tikka roll | Kolkatta paneer kathi roll | Indian paneer veg kathi roll | malbar paneer tikka roll | with 63 amazing images.
paneer tikka kathi roll recipe | laccha paneer tikka roll | Kolkatta paneer kathi roll | Indian paneer veg kathi roll | malbar paneer tikka roll | is an innovative idea which has an amazing blend of textures like succulence of paneer filling and flakiness of parathas. Learn how to make laccha paneer tikka roll.
To make paneer tikka filling, In a deep bowl, add mustard oil, kashmiri red chilli powder, thick curds, garlic paste, ginger paste, turmeric powder, chilli powder, garam masala, chaat masala, besan, kasuri methi and salt and mix the marinade well using a whisk. Then add paneer cubes and coat the marination well using spatula. Cover with a lid and keep aside and let it marinate for 1 hour. Heat oil in a broad nonstick pan, add the marinated cubes of paneer and sauté for 8 to 10 minutes till it becomes golden brown evenly. Add sliced onions and capsicum jullienes and sauté for minute and keep aside. Transfer the stuffing in a plate, arrange the stuffing around the corners and in the centre place a steel bowl. Meanwhile, heat a piece of charcoal on an open flame , once burnt well place in in the steel bowl and immediately pour the ghee over it and cover the filling with a lid and keep aside for 3 minutes. Then remove the steel bowl with the charcoal and keep stuffing aside.
Then to make laccha paneer tikka roll, make the malbar paratha. Then place a parchment paper on a clean and dry surface, place a paratha and apply 1 tbsp of green chutney and spread evenly. Place ¼th of the paneer tikka stuffing in the centre and spread it lightly. Place ¼th of the laccha onions and little chaat masala for sprinkling evenly over it and roll it up tightly. Repeat steps 1 to 3 to make 3 more paneer kathi rolls. Serve immediately.
Paneer roll gets a makeover here. Rolled up into malbar parathas, paneer tikkas transform into a wholesome meal. These Indian paneer veg kathi roll can be enjoyed for an Indian party or had on-the-go while rushing to office!
The flaky and crispy taste of multi-layered malbar paratha is what makes this Kolkatta paneer kathi roll a unique fare. The aroma and the flavours of the spices used in marination of paneer tikka filling is so intensely pleasurable that it is sure to attract kids to the dining table.
A generous spread of laccha onions further intensifies the taste of Kolkatta paneer kathi roll. But do not forget to make fresh green chutney for these rolls to enjoy a restaurant style Indian paneer veg kathi roll.
Laccha paneer tikka roll suits the fun taste of kids too! When in a hurry, you can buy readymade paneer. But if you have time on hand, you can make paneer at home the previous day too!
Tips to make paneer kathi roll. 1. You can also use readymade malbar parathas made in advance. 2. Once wrap is made. Make sure you serve it immediately. 3. Make sure you do not use malai paneer. 4. You can make the paratha spiral and keep it in the freezer for 5 days and once ready to cook it you can thaw it, roll it and cook it.
Enjoy paneer tikka kathi roll recipe | laccha paneer tikka roll | Kolkatta paneer kathi roll | Indian paneer veg kathi roll | malbar paneer tikka roll | with step by step photos. An unforgettable treat for those who love their apple pie and but do not want to miss out on chocolate either!
A chocolaty version of the traditional apple pie, the chocolate apple pie also features chewy raisins and crunchy walnuts for added taste and texture.
Other must-try pies in our collection include the Lemon Pie on Chocolate Crust , Chocolate Meringue Pie and Banoffee Pie . malai ghevar recipe | rabdi ghevar | ghevar with rabri | with 39 amazing images.
malai ghevar is a honeycomb shaped delicacy made using plain flour and ghee that has originated in Rajasthan. Learn how to make malai ghevar recipe | rabdi ghevar | ghevar with rabri |
malai ghevar, also called rabdi ghewar, is a Rajasthani delicacy made if different shapes and are either sweetened with syrup or served topped with sweet rabdi and some dry fruits.
When you take a bite of this rich, exotic, and lip-smacking rabdi ghevar dessert, you feel the joyride of a wonderland. It turned out so lip-smacking and looked utterly gorgeous as well.
ghevar with rabri are earmarked as a traditional dish for some special rituals and festivals. They are generally prepared for the Teej or rakhi festival. But you can enjoy these at any time of the year by just following the recipe.
Tips to make malai ghevar : 1. Make sure the batter is chilled everytime you make perfect ghevar. 2. Gently loose the sides of the ghevar otherwise it will break. 3. This is the Ganj shown in the picture used to make ghevar. 4. Make sure ghee should be hot enough everytime you make ghevar. 5. Do not add too much batter at a time, as it splutters and settles at the sides of the ganj. Once the spluttering reduces keep pouring little batter in the centre. 6. You can store the ghevar with sugar syrup in an air tight container for 1 week. 7. Do not pour hot sugar syrup on the ghevar. 8. Pouring sugar syrup on the ghevar placed on the rack ensures that the excess sugar syrup is drained. 9. Serve the ghevar within 2 hours after applying rabdi on it or else it becomes soggy.
Enjoy malai ghevar recipe | rabdi ghevar | ghevar with rabri | with detailed step by step images.
Delicate honeycombs of cashewnuts, a true delicacy that simply melts in the mouth. Making this requires your full attention.
shakarkand chaat recipe | sweet potato chaat | shakarkandi chaat | with 15 amazing images.
This sweet potato chaat is an excellent option if you are looking for a guilt-free chaat. Learn how to make shakarkand chaat recipe | sweet potato chaat | shakarkandi chaat |
Shakarkandi ki Chaat is a tangy and sweet chaat made with sweet potatoes mingled in chutneys, chatpata masalas and lime juice.
Shakarkand is the hindi name for sweet potatoes, hence it is called as shakarkandi ki chaat. You can also enjoy sweet potato chaat recipe during fasting days by adding vrat chutneys. A delicious snack that is sure to be enjoyed by all!
Tips to make shakarkand chaat: 1. Instead of sweet potato you can use peeled potato cubes. 2. Instead of chaat masala you can use amchur powder. 3. Serve the chaat immediately otherwise it becomes soggy.
Enjoy shakarkand chaat recipe | sweet potato chaat | shakarkandi chaat | with detailed step by step photos.
eggless mawa cupcake recipe | khoya cupcake | Irani mawa cake | Parsi mawa cake | with 27 amazing images.
Super soft and freshly baked eggless mawa cupcake recipe is a must try. Learn how to make eggless mawa cupcake recipe | khoya cupcake | Irani mawa cake | Parsi mawa cake |
The bakery style mawa cupcakes are very popular especially at the Irani/ Parsi bakeries in Mumbai. Mawa is milk solids and is easily available in all dairy shops or sweets shops in India and this Parsi mawa cupcake recipe is rich in taste, very light and fluffy and easy to bake cupcake. These cupcakes are perfect for enjoying a cup of evening tea.
The ingredient list for this eggless mawa cake cupcakes is quite simple and easily available. These khoya cupcakes are also very moist and delicious, with a twist of Indian flavour that comes with cardamoms (elaichi). The perfect bouquet of flavours!! Kids are going to love these if you surprise them with these cupcakes when they are back from school.
Tips to make eggless mawa cupcake: 1. Make sure all the ingredients are on room temperature. 2. Seive of dry ingredients makes the cupcake airy and fluffy. 3. Instead of condensed milk you can also add ½ cup powdered sugar. 4. Insert a toothpick in the centre of the cupcake to check it's baked properly.
Enjoy eggless mawa cupcake recipe | khoya cupcake | Irani mawa cake | Parsi mawa cake | with detailed step by step images. It is difficult to find a recipe that will please everybody. This novel recipe of vegetable and cheese layers with a splattering of spaghetti in between is sure to satisfy a connoisseur’s inner urge while also appeasing a kid’s quest for fun.
It would be a good choice for a potluck or children’s party. Cheese biscuits are sprinkled on top to add a tempting, crispy feel, while the dollop of butter gives it a lovely, gourmet finish.
Serve warm along with Spinach and Bean Pizza and end with refreshing and tangy Orange Soda with Vanilla Ice- Cream . 5 spice fried rice recipe | Chinese veg 5 spice fried rice | 5 spice fried rice with paneer and bean sprouts | with 17 amazing images.
5 spice fried rice recipe | Chinese veg 5 spice fried rice | 5 spice fried rice with paneer and bean sprouts is a quick and easy Chinese main course. Learn how to make Chinese veg 5 spice fried rice.
To make chinese veg 5 spice fried rice, heat the oil in a non-stick pan, add the spring onion whites and sauté on a medium flame for 1 to 2 minutes. Add the bean sprouts and paneer, mix well and cook on a high flame for 1 minute. Add the salt and 5 spice powder, french beans and carrots, mix well and cook on a high flame for 1 minute, while stirring continuously. Add the cooked rice, mix well and cook on a high flame for 3 to 4 minutes, while stirring occasionally. Serve the chinese veg 5 spice fried rice hot garnished with spring onion greens.
Bored of the regular vegetable fried rice? Try the 5 spice fried rice instead. While the veg fried rice makes use of soy sauce and white pepper powder and the Schezuan fried rice has Schezuan sauce as a dominant flavour, this 5 spice fried rice makes use of Chinese 5 spice powder which is a blend of Schezuan peppers, cinnamon, star anise, cloves and fennel seeds.
Apart from this secret ingredient 5 spice powder, this 5 spice fried rice with paneer and bean sprouts has Chinese rice which is tossed with chopped spring onions, bean sprouts, paneer, french beans, carrots that has a perfect blend of texture, hue and flavour!
The Chinese rice for Chinese veg 5 spice fried rice needs to be cooked only upto 85%. This has to be followed by adding oil and tossing it well and finally spreading on a plate and cooling it. Learn how to make Chinese cooked rice.
Tips for 5 spice fried rice. 1. Use freshly made 5 spice powder for a restaurant style aroma. 2. Use a broad non-stick pan and cook the bean sprouts and veggies on a high flame.
Enjoy 5 spice fried rice recipe | Chinese veg 5 spice fried rice | 5 spice fried rice with paneer and bean sprouts | with step by step photos.