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Lebanese falafel stuffed in pita bread | homemade falafel in pita bread | Indian style falafel wrap | falafel pita pocket with curd dressing | with 41 amazing photos. Lebanese falafel stuffed in pita bread is a popular Middle Eastern street food that combines the delicious flavors of crispy falafel patties with the soft and chewy texture of pita bread. falafel is a middle eastern deep fried snack (Lebanese snack). It is an Arab food. falafel are great source of protein as they are made with kabuli chana. falafels are usually fried but if you are looking for healthier option you can also bake them! falafel bullets are made with soaked overnight and drained kabuli chana (white chick peas) , garlic (lehsun) ,onions, parsley, coriander (dhania), mint leaves (phudina) and cumin seeds (jeera) powder all ground together in a food processer. And the mixture is then taken out in a bowl and green chilli paste + baking powder are added to it and mixed together. Small balls are equally shaped out of the mixture and fried. Further to make Lebanese falafel stuffed in pita bread we have made a dip using curd, garlic, spring onion and sugar. Then the leavened pita bread is lined with tongue-tickling garlic chutney, topped with a tangy curd dressing and packed with scrumptious deep-fried Lebanese falafel ‘bullets’ made of a kabuli chana batter to make falafel pita pocket with curd dressing. I would like to share some important tips to make the perfect falafel pita pocket with curd dressing. 1. Mix well and our falafel bullet mixture is ready. If making falafel for the first time and you are afraid of the falafel disintegrating, then add 1-2 tbsp of refined flour for binding. 2. You can make the tahini dip in advance and store in the fridge. This Middle-Eastern falafel is quite filling, and looks and tastes exotic as well, so you can serve it with tea or at a party too. Serve the Lebanese falafel stuffed in pita bread as soon as you assemble it, because it will get soggy if you let it soak in the dressing for too long. Enjoy Lebanese falafel stuffed in pita bread | homemade falafel in pita bread | Indian style falafel wrap | falafel pita pocket with curd dressing | with step by step photos.

onion rings recipe | Indian style onion rings | crispy fried onion rings | how to make perfect onion rings | onion rings are a perfect starter for any party. Learn how to make perfect onion rings . Although liked by people of all age groups, crispy fried onion rings tops the charts as far as kids are concerned! This recipe for onion rings is super-effective, as baking powder makes the rings puff up wonderfully. The cornflour adds on to its crispiness and the chaat masala gives it the Indian style onion rings taste. To make Indian style onion rings, combine the plain flour, cornflour, garlic paste, oregano, baking powder, powdered sugar and salt and mix well. Add approx. ¾ cup of water in a deep bowl and mix well using a whisk till no lumps remain. Cover the batter with a lid and keep aside for 15 minutes. Heat the oil in a deep non-stick pan, dip the onion rings one by one in the batter till they are evenly coated from all the sides and deep-fry in hot oil on a medium flame, till they turn golden brown in colour from all the sides. You can deep-fry 4 to 5 onion rings at a time. Sprinkle some chaat masala over the onion rings immediately and toss lightly. Serve immediately. Likewise, adding powdered sugar to the batter and keeping the batter aside for 15 minutes imparts a fantastic flavour and an appetising brown colour to the homemade crispy onion rings after deep-frying. As far as taste goes, these perfect onion rings are a sure-shot hit because of the herby flavour of oregano and the peppiness of chaat masala. Tips for onion rings. 1. The onion rings should be cut thick so there is enough surface area for the batter to be coated. 2. Try this recipe with the exact proportion of each ingredient given here. We have tried this recipe 6 times to get the perfect onion rings. 3. Sprinkle the chaat masala as you keep frying in each batch, so it coats the onion rings well. 4. Enjoy these fresh while the crispness is intact. Serve as a starter , evening tea snack or as an accompaniment to Burgers and Sandwiches. Enjoy onion rings recipe | Indian style onion rings | crispy fried onion rings | how to make perfect onion rings | with recipe and video below.

chana dal bhajiya recipe | Indian chana dal pakora | lentil fritters | crunchy chana dal pakoda | with 27 amazing images. chana dal bhajiya recipe | Indian chana dal pakora | lentil fritters | crunchy chana dal pakoda is a crispy Indian snack perfect with a cup of masala chai. Learn how to make Indian chana dal pakora. To make chana dal bhajiya, combine the chana dal and enough hot water in a deep bowl and soak for 1 hour. Drain well. Combine the chana dal, coriander, green chillies, garlic and ginger in a mixer without using any water and blend to a coarse paste. Transfer the paste into a deep bowl, add all the other ingredients along with 1 tbsp of water and mix well. Heat the oil in a deep non-stick pan, drop spoonfuls of the mixture in the oil and deep-fry a few at a time till they turn crisp and golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately with green chutney and tomato ketchup. Instead of using besan, this unusual crunchy chana dal pakoda is made with a mixture of soaked and ground chana dal flavoured with crunchy onions, pungent garlic, fiery green chillies, peppy ginger and aromatic coriander leaves. The batter is reinforced with a little bit of rice flour which makes it firmer and improves the colour and crispness. You will be surprised that common ingredients from our pantry can make a tempting snack like Indian chana dal pakora which is gobbled by all within a few minutes. These lentil fritters are super crispy and must be enjoyed immediately after preparation. Try other bhajiya recipes like Crispy Potato Bhajias or Banana Bhajiya. Tips for chana dal bhajiya. 1. Coriander can be replaced with mint leaves. 2. Jains can avoid the use of onions and garlic. 3. Once the oil is hot, always try frying one bhajiya to begin with. If it disintegrates, add little rice flour, mix well and continue frying. Enjoy chana dal bhajiya recipe | Indian chana dal pakora | lentil fritters | crunchy chana dal pakoda | with step by step photos.

The Cheesy Rice Stick is a snazzy starter made with a dough of rice and potatoes perked up with appropriate herbs and spices. Portions of the dough are stuffed with a piece of cheese before being deep-fried to a perfect golden brown. The cheese melts in the heat and coats the inside of the rice sticks, giving it a gooey centre! The Cheesy Rice Stick can also be served as an after-school snack for kids or as an accompaniment for tea .

pasta twists recipe | Indian pasta kurkure | crispy pasta snack | fried pasta snack for tiffin | with 25 amazing images. pasta twists recipe | Indian pasta kurkure | crispy pasta snack | fried pasta snack for tiffin is a completely unique snack, prepared somewhat like crispy noodles. Learn how to make Indian pasta kurkure. Children enjoy pasta. Here is another way you can dish out pasta to children. To prepare the Indian pasta kurkure, pasta is half-boiled, dried completely and deep-fried, they become a crunchy treat to eat. You can toss them with seasoning and serve. Remember to cool crispy pasta snack completely and store in an air-tight jar. Your kids are sure to enjoy this crunchy-munchy snack. These are a tad better than the store bought dry fried snacks which often have a sprinkle of artificial preservatives and colours. You can send this delightful fried pasta snack for tiffin to school anytime you wish, but just make sure you pack it in an air-tight tiffin box so that it remains crisp and crunchy. Also pack Bread Pizza in another tiffin for a perfect short break combo. Tips to make pasta twists. 1. Use only whole wheat pasta as this recipe will not be made with other pastas. 2. Make sure you dry them on a muslin cloth really well. 3. They stay fresh in an air-tight container for atleast 1 week. Enjoy pasta twists recipe | Indian pasta kurkure | crispy pasta snack | fried pasta snack for tiffin | with step by step photos.

chilli paneer recipe | Indian style chilli paneer | chilli paneer stir fry | how to make chilli paneer | with 25 amazing images. This chilli paneer recipe is an easy to follow. We show you how to make the batter for chilli paneer, frying the paneer and then how to make the chilli paneer. Batter-coated and deep-fried paneer cubes are tossed with green chillies and spring onions to make this really scrumptious chilli paneer treat that can be served as a starter or as an accompaniment to the main course. The chilli paneer stir fry gets its attractive flavour from a combination of vinegar and oriental sauces like chilli and soya. Notes on chilli paneer recipe. 1. Deep-fry over a high flame till the paneer is light brown in colour from all the sides. To make it healthier, you can shallow-fry the paneer instead of deep-frying. Avoid over-frying paneer on medium or low heat for a long period of time or else it will turn rubbery and chewy. 2. Drain paneer on absorbent paper and keep aside. If the paneer pieces are stuck with each other, you can separate them at this stage. Make sure you use fresh and succulent paneer to make this chilli paneer stir fry, so that it remains soft and not chewy after deep-frying. Enjoy how to make chilli paneer recipe | Indian style chilli paneer | chilli paneer stir fry | how to make chilli paneer | with detailed step by step photos and video below.

Khamiri green peas puri is a Rajasthani snack and a rather rich choice for that, since these puris have a scrumptious, semi-spicy green peas stuffing and are deep-fried in ghee.

crunchy bread cutlet recipe | crispy bread cutlet with mix veggies | Indian style vegetable and bread cutlet | with 27 amazing images. crunchy bread cutlet recipe | crispy bread cutlet with mix veggies | Indian style vegetable and bread cutlet is perfect to bite into and enjoy its mouthfeel along with the green hue. Learn how to make crispy bread cutlet with mix veggies. To make crunchy bread cutlet, combine the prepared paste, mixed vegetables and fresh bread crumbs in a deep bowl and mix well to form a soft dough. Divide the mixture into 8 equal portions, shape each portion into a flat 50 mm. (2’) diameter round and press lightly to make cutlets. Heat the oil in a kadhai, and deep-fry over a medium flame till they are golden brown in colour from both the sides. Drain on absorbent paper. Serve the crunchy bread cutlets hot with green chutney and tomato ketchup. Indian style vegetable and bread cutlet is made using a flavourful green coconut paste. Don't make these if you are on a diet - they are so wonderful that it is impossible to stop eating them. From birthday parties to cocktail parties and even without an occasion crispy bread cutlet with mix veggies are sure to be a hot favourite as they are aptly spruced up with spice powders. Rolling the patties in bread crumbs before deep-frying imparts a wonderfully crunch mouth-feel. While you can serve crunchy bread cutlet with green chutney and tomato ketchup, which you will also certainly enjoy it packed inside a a Bread /Toast / Sandwiches / Burger, sub, Wraps / Rolls. Also do try your hand at other snacks like Mini Spinach and Cheese Samosa, Chana Dal Bhajiya, Vegetable Kebab and Paneer Parcels. Tips for crunchy bread cutlet. 1. You can use leftover bread for this recipe or bake your own bread loaf at home. 2. You may need to add a little water to the mixture if it becomes too dry and it is difficult to shape the cutlets. Enjoy crunchy bread cutlet recipe | crispy bread cutlet with mix veggies | Indian style vegetable and bread cutlet | with step by step photos.

potato smiley recipe | Indian style McCain potato smiley | potato smiley snack for kids | with 20 amazing images. Our potato smiley recipe is an Indian style McCain potato smiley where we show you how to make the dough for potato smileys step by step without using McCain potato. If you see a frown on your kid’s face, this is the best potato smiley recipe to put the smile back! The potato smiley is an all-time favourite kids’ recipe. The potato-based dough is shaped into small, flat rounds, with eyes and a smile impressed upon each, using a straw and a spoon. Once deep-fried, Indian style McCain potato smiley become crisp and golden-hued, attractive in every way. This cheerful starter is bound to start your meal on a positive note, literally! Serve potato smiley snack for kids immediately as it will become soft later. Notes for potato smiley recipe. 1. Ensure the potatoes are not overcooked, or else they will be mushy and contain a lot of moisture. 2. Add bread crumbs. You can increase the quantity of breadcrumbs if there is more moisture in the dough. 3. It is important to rest the dough so, it can form shape, stay firm and retain the smiley shape while frying in oil. 4. Health-conscious people can bake the potato smileys on 180ºC for 22 to 25 minutes in a preheated oven. Learn to make potato smiley recipe | Indian style McCain potato smiley | potato smiley snack for kids | with step by step photos and video below.

Children will relish this crunchy treat made by half-boiling gluten free pasta and then deep-frying it before tossing with fragrant mixed herbs or any other seasoning. Experiment with different pasta shapes and colours, taking care not to over-boil the pasta to prevent breakage while frying. Herbed Sticks , Caramel Popcorn and Cheese Straws are other jar snacks that kids will enjoy.

Somehow, cone-shaped snacks catch everybody’s fancy. It is probably because the cones give you a sneak-peek into what is inside, while snugly holding on to the contents! These Crispy Cones Stuffed with Potatoes are so enticing to behold, and so appetising with the aroma of cumin and nigella seeds that you cannot help drooling. The potato stuffing is absolutely awesome, with a balanced flavour that has a bit of tang and a bit of spice too. The dainty cones that hold this stuffing are really crisp, and complement the succulent mouth-feel of the stuffing very well indeed. It takes a bit of practice and patience to make these cones, but you will soon get the hang of it. Enjoy as an evening tea snack with a cup of hot Elaichi Tea , also makes an exciting addition to your starters platter during special occasions and parties.

Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot.

corn fritters recipe | veg crispy corn cutlet | easy Indian fried corn fritters | corn recipe | with 30 amazing images. corn fritters recipe | veg crispy corn cutlet | easy Indian fried corn fritters | corn recipe is a simple Indian starter which is sure to be enjoyed by the whole family. Learn how to make veg crispy corn cutlet. To make corn fritters, blend the bread slices in a mixer till smooth. Combine all the ingredients, including the fresh bread crumbs in a deep bowl and mix well. Divide the corn fritter mixture into 20 equal portions and roll each portion into a round flat fritter. Roll each fritter into the cornflour and breadcrumbs evenly. Heat the oil in a deep non-stick pan, deep-fry a few fritters at time till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Sprinkle little chaat masala evenly over each fritter and serve immediately with the curd dip. Truly a blockbuster, these easy Indian fried corn fritters have a very special texture and taste, which combines the innate sweetness of corn with the spicy notes of ginger, garlic and green chillies. Mashed potatoes and bread crumbs help to hold these fritters together, and give them a unique texture that is super crisp outside and slightly soft inside. A sprinkling of chaat masala completes the picture, by elevating the peppiness of this crispy corn recipe. When served with the described Curd Dip, the veg crispy corn cutlet taste just perfect. Try other corn recipes like Corn Pakodas and Corn On Crackers. Tips for corn fritters. 1. Fresh bread crumbs can be replaced with readymade bread crumbs. You can also learn how to make breadcrumbs at home. 2. Finely chopped capsicum would be a flavourful addition to these fritters. 3. You can make the mixture for the corn fritters beforehand and put them in the fridge, ready to deep-fry when the guests arrive. Enjoy corn fritters recipe | veg crispy corn cutlet | easy Indian fried corn fritters | corn recipe | with step by step photos.

bajra vadi recipe | bajre ka vada | bajra ni vadi traditional Gujarati farsan / snack | Gujarati bajri vada | with 22 amazing images. bajra vadi recipe | bajre ka vada | bajra ni vadi traditional Gujarati farsan / snack | Gujarati bajri vada is a famous tea time snack from the land of Gujarat. Learn how to make bajre ka vada. To make bajra vadi, combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water. Divide the dough into 24 equal portions. Take a portion of the dough and flatten it between your palms to form a 37 mm. (1½”) diameter thick circle. Gently press in the centre of the vadi to form a slight depression. Repeat steps 3 and 4 to roll and shape the remaining vadis. Heat the oil in a deep non-stick kadhai and deep-fry, half the vadis at a time on a slow flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Repeat step 6 to deep-fry the remaining vadis in one more batch. Cool completely and store in an air-tight container. Perfect proportions of bajra flour and semolina give these Gujarati bajri vada an irresistible crunch, while an assortment of ingredients such as sesame seeds, spice powders and pastes give it a lip-smacking flavour. If you are Jain, you can skip adding garlic paste. Curd though used in small quantities, is a must as it helps to improve the texture of the bajre ka vada. This snack is made in many households during the festival of Diwali too! A variation to this is Bajra Methi Vadi, often made in winters when fresh fenugreek leaves are available in plenty and cheap. You can prepare a large batch of thisbajra ni vadi traditional Gujarati farsan / snack and store it in an air-tight jar, to serve with tea, or just as a snack. You can carry them to work or pack them for short break in your kids dabba to enjoy at go with friends while chatting. Tips for bajra vadi. 1. Before you drop the bajra vadi for frying, check if the oil is hot or not by dropping a little portion of the mixture and if it comes up easily (after a few seconds) and you see small sizzling bubbles then the oil is ready to fry. If the mixture does not come up easily, the oil is not hot and if the mixture comes up quickly, the oil is more hot. So adjust the temperature accordingly and then start frying. 2. Fry the vadi on a slow flame is extremely necessary so it cooks well from inside also. 3. Before storing ensure to cool the vadis well, as even little warmth while storing can make them soggy. Enjoy bajra vadi recipe | bajre ka vada | bajra ni vadi traditional Gujarati farsan / snack | Gujarati bajri vada | with step by step photos.

These scrumptious Corn Rolls stand apart from other run-of-the-mill starters due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soya sauce. Bread acts as the holder for this mixture, while plain flour helps seal the rolls. Drain the oil well after deep-frying these rolls and serve them immediately and crisp with your favourite sauce.
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