You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Swadisht Nashta > Vegetable Kebab Vegetable Kebab by Tarla Dalal Appetising, cocktail-sized snack made from bottle gourd, potatoes and onions, with a generous sprinkling of piquant onion masala mixture. Serve vegetable kebabs hot, with tea or at a cocktail party, and bask in the compliments. 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हिन्दी में पढ़ें (Vegetable Kebab in Hindi) વેજીટેબલ કબાબ - ગુજરાતી માં વાંચો (Vegetable Kebab in Gujarati) Vegetable Kebab Video by Tarla Dalal Vegetable Kebab recipe - How to make Vegetable Kebab Tags North Indian Vegetarian FoodPunjabi Swadisht NashtaVegetarian KebabsIndian Snacks for EntertainingEvening Tea SnacksDeep FryIftar Recipes for Ramadan / Ramzan Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 15Makes 15 kebabs Show me for kebabs Ingredients 2 cups grated bottle gourd (doodhi / lauki)1/4 cup grated onions1 cup boiled , peeled and grated potatoes3 tbsp besan (bengal gram flour)2 tbsp finely chopped coriander (dhania)1 tbsp finely chopped green chillies1 tsp cumin seeds (jeera) salt to taste oil for deep-fryingTo Be Mixed Into A Onion Masala Mixture (for Serving)1/2 cup finely chopped onions1 tsp chilli powder1 tsp dried mango powder (amchur) salt to taste Method MethodSqueeze out all the water from the bottle gourd, combine it with all the remaining ingredients in a bowl and mix well.Divide the mixture into15 equal portions.Shape 3 portions of the mixture into a 50 mm. (2”) diameter flat round kebab.Heat the oil in a deep non-stick kadhai and deep-fry the few kebabs, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.Repeat steps 3 and 4 to make 12 more kebabs in 4 more batches.Whilst the kebabs are hot, press them flat using a spoon and sprinkle a little onion masala mixture on top of each kebab.Serve immediately. Nutrient values per kebabEnergy60 calProtein0.5 gCarbohydrates3 gFiber0.6 gFat5.1 gCholesterol0 mgVitamin A76.3 mcgVitamin B10 mgVitamin B20 mgVitamin B30.2 mgVitamin C1.9 mgFolic Acid3.6 mcgCalcium5.8 mgIron0.2 mgMagnesium0 mgPhosphorus0 mgSodium2.4 mgPotassium42.3 mgZinc0.1 mg Vegetable Kebab Video by Tarla Dalal