Corn On Crackers
by Tarla Dalal

Crispy cream crackers topped with a scrumptious topping of juicy sweet corn and crunchy veggies perked up with tangy lemon juice, Corn on Crackers is made all the more tempting by a garnish of grated cheese and tomato ketchup. A handy snack, this can be had any time to appease a sudden hunger pang, served as a wholesome accompaniment to tea, or offered to guests at a party. It is sure to be liked by all, young and old.

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Corn On Crackers recipe - How to make Corn On Crackers

10 cream cracker biscuits

For The Corn Topping
3/4 cup boiled sweet corn kernels (makai ke dane)
1/4 cup finely chopped onions
2 tbsp finely chopped carrots
2 tbsp finely chopped capsicum
1 tsp finely chopped green chillies
1 tsp lemon juice
1 tbsp oil
salt to taste

For The Garnish
10 tsp grated processed cheese
tomato ketchup

Method
For the corn topping

Heat the oil in a broad non-stick pan, add the onions, carrots, capsicums and cook on a high flame for 2 minutes.
Add the green chillies and sauté on a medium flame for 1 minute.
Add the corn, lemon juice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Divide the topping into 10 equal portions and keep aside.

How to proceed

Arrange the biscuits on a serving plate, put a portion of the topping on each biscuit.
Serve immediately garnished with 1 tsp grated cheese and drops of tomato ketchup on each biscuit.

Nutrient values per biscuit

Energy	64 cal
Protein	1.2 g
Carbohydrates	8.6 g
Fiber	0.6 g
Fat	2.9 g
Cholesterol	0 mg
Vitamin A	53.2 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0 mg
Vitamin C	6 mg
Folic Acid	2.7 mcg
Calcium	5.6 mg
Iron	0.3 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	1.1 mg
Potassium	23.7 mg
Zinc	0.1 mg