Corn Pakodas, Corn Pakora Snack Recipe


Corn Pakodas, Corn Pakora Snack Recipe

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3 REVIEWS ALL GOOD



The Corn Pakodas, apart from being irresistibly tasty, are also easy to make as they use minimal, readily-available ingredients, and a simple procedure.


The combination of grated and whole sweet corn kernels with rice flour results in a perfect texture, while green chillies impart a mild but noticeable sharpness that is essential to balance the semi sweet taste of sweet corn.


Indeed, a perfect snack to have garma garam with a hot cup of Masala Chai !

Corn Pakodas, Corn Pakora Snack Recipe recipe - How to make Corn Pakodas, Corn Pakora Snack Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 30 pakodas
Show me for pakodas

Ingredients
Method
    Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Heat the oil in a deep kadhai, drop a little mixture and deep-fry 8 to 10 at a time on a high flame till they turn golden brown in colour from all the sides.
  3. Repeat step 2 to make more pakodas.
  4. Serve immediately with green chutney and tomato ketchup.
Nutrient values per pakoda
Energy12 cal
Protein0.4 g
Carbohydrates3 g
Fiber0.3 g
Fat0 g
Cholesterol0 mg
Vitamin A15.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0.6 mg
Folic Acid2.5 mcg
Calcium0.7 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.7 mg
Potassium17 mg
Zinc0.1 mg
Corn Pakodas Video by Tarla Dalal's Team

Reviews

Corn Pakodas, Corn Pakora Snack Recipe
 on 27 Jul 16 01:38 AM
5

Is there an alternative to grating corn? I always have frozen corn kernels in refrigerator.
Tarla Dalal
27 Jul 16 08:56 AM
   Hi Meenu, Try by coarsely crushing them in the mixer.
Corn Pakodas, Corn Pakora Snack Recipe
 on 25 Jul 16 04:09 PM
5

Tarla Dalal
25 Jul 16 04:30 PM
   Hi Gyanendra , we are delighted you loved the corn pakodas recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Corn Pakodas ( Snacks Recipe)
 on 13 Jan 16 11:29 AM
5

Pakodas are my favourite with a hot cup of tea...I love the Corn Pakodas the most.This recipe is quick and easy. I serve these piping hot and my family enjoys every bite of crunch.