You are here: Home > Cuisine > Indian Veg Recipes > Jain > Jain Naashta > Corn Pakodas, Corn Pakora Snack Recipe Corn Pakodas, Corn Pakora Snack Recipe by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookRituDhwanitVista EventsKanikaSnacksMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriLunchMarwari CookbookGeetaPayoshi KitchenBaked_itemSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuManinder JaiswalShrutiSwethRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksAnjuliKhyatiBaked_itemMy Quick Dinner RecipesBaby RecipesCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestTarla Dalal Cook BookShilpa’s RecipesRecipesRadhaJeromeHealthy OneArhamSnacksMadhuJanviParidhiAmanBaby RecipesSai RamDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiTarla Dalal Cook BookKids Tiffin RecipesBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesBaby RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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The combination of grated and whole sweet corn kernels with rice flour results in a perfect texture, while green chillies impart a mild but noticeable sharpness that is essential to balance the semi sweet taste of sweet corn. Indeed, a perfect snack to have garma garam with a hot cup of Masala Chai ! Corn Pakodas, Corn Pakora Snack Recipe recipe - How to make Corn Pakodas, Corn Pakora Snack Recipe Tags Punjabi Swadisht NashtaJain NaashtaDeep-fried StartersEvening Tea SnacksPakora PakodaCocktail PartyKadai Veg Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins Makes 30 pakodas Show me for pakodas Ingredients 1 cup grated sweet corn kernels (makai ke dane)2 tbsp sweet corn kernels (makai ke dane)1/4 cup finely chopped coriander (dhania)2 tsp green chilli paste2 1/2 tbsp rice flour (chawal ka atta) salt to taste oil for deep-fryingFor Serving green chutney tomato ketchup Method MethodCombine all the ingredients in a bowl and mix well.Heat the oil in a deep kadhai, drop a little mixture and deep-fry 8 to 10 at a time on a high flame till they turn golden brown in colour from all the sides.Repeat step 2 to make more pakodas.Serve immediately with green chutney and tomato ketchup. Nutrient values per pakodaEnergy12 calProtein0.4 gCarbohydrates3 gFiber0.3 gFat0 gCholesterol0 mgVitamin A15.6 mcgVitamin B10 mgVitamin B20 mgVitamin B30 mgVitamin C0.6 mgFolic Acid2.5 mcgCalcium0.7 mgIron0 mgMagnesium0 mgPhosphorus0 mgSodium0.7 mgPotassium17 mgZinc0.1 mg Corn Pakodas Video by Tarla Dalal's Team