chawli paneer salad recipe |
lobhia vegetable salad |
healthy cow pea salad with greens | with 44 amazing images.
chawli paneer salad recipe |
lobhia vegetable salad |
healthy cow pea salad with greens is a nourishing bowl to enjoy at lunch time. Learn how to make
lobhia vegetable salad.
To make
chawli paneer salad, heat the olive oil in a broad non-stick pan, add the carrot, capsicum, mushrooms and little salt and sauté on a high flame for 2 minutes. Transfer it into a bowl, add chawli, beetroot, spring onions, baby spinach, lettuce, tomatoes and paneer. Just before serving, add the dressing and toss well. Serve immediately.
Toss together this vibrant assortment of ingredients to get a bright and tasty salad that you will relish up to the last bite, without leaving even a speckle in the bowl! Veggies like capsicum, tomatoes and beetroot team up with mushrooms, greens and boiled chawli beans in this drool-worthy and satiating
healthy cow pea salad with greens.
The
lobhia vegetable salad is also super nutritious and rich in
protein and
fibre both. This helps to add boost metabolism and aid in
weight loss. It is good for the heart and regulates blood sugar levels. Carrot has antioxidants and is good for the eyes, while capsicum is also loaded with
antioxidants and vitamin C. Relish the taste and fresh texture of this salad as a satiating lunch, while also reaping its health benefits.
You can also try other lunch salad recipes like
Mixed Sprouts Beetroot Healthy Lunch Veg Salad or
Rajma Vegetable Healthy Lunch Salad.
Tips for
chawli paneer salad. 1. You can carry this to work with the dressing in a separate container. 2. As a variation, you can replace the chawli with rajma or black beans.
Enjoy
chawli paneer salad recipe |
lobhia vegetable salad |
healthy cow pea salad with greens | with step by step photos.