819 capsicum recipes

1767 capsicum recipes | Indian capsicum recipes

capsicum recipes collection. indian capsicum recipes. Capsicum, popularly known as Shimla Mirch is also known as Bell pepper or sweet pepper. You can find different varieties of it viz. green, yellow and red. The sweet taste and crunchy texture makes capsicum a versatile ingredient and is generally accompanied with other vegetables in various dishes. Bell peppers are not only eye appealing but, also have numerous health benefits. Read them here!

Capsicum can be eaten raw in salads, marinated to make satays, tossed into pasta, topped on a pizza or simply cooked and sieved to transform into a pepper sauce. Pair with any vegetable to create delectable soups like Sweet Corn and Capsicum Soup, Noodle, Sprouts & Capsicum Soup or a Broccoli and Red Capsicum Soup that do not require a big list of ingredients and can be made quickly.

Veg Recipes using Capsicum

Capsicum is also widely used in oriental cuisine by tossing along with spring onions, ginger, green chillies and sauces to make a wide range of starters and stir-fries like Spicy Stir Fry Noodles in Schezuan Sauce, Chinese Bhel, Crispy Fried Vegetables with Burnt Garlic. When mixed together with veggies like onion, corn and paneer, capsicum makes a vibrant and filling stuffing for sandwiches and rolls. Also, you can add slices of capsicum to make delectable grilled sandwiches. In fact, you can roast a capsicum and grind it along with cheese to make a quick Roasted Red Capsicum and Cheese Tava Sandwich.

Stuffed Capsicum Recipes

You can even make lip-smacking appetizers like the Capsicum and corn rolls that are crispy on the outside and soft, gooey on the inside making it an irresistible snack. Because of the hollow shape, sweet peppers are perfect for stuffing. From a healthy Stuffed capsicum with Curds, Cucumber and Penne Salad to a creamy risotto filled Baked Stuffed Capsicum, try your hands on these delicious stuffed capsicum recipes. Also, you can make Stuffed Capsicum in Tomato Gravy low-fat dairy products that is diabetic-friendly.

Indian Veg Recipes using Capsicum

Capsicum can be used to make Indian foods ranging from accompaniments like chutney, pickle to main course delights like pulao, subzi, etc. Capsicum Dishes like Tava Paneer, Mushroom and Green Pea Subzi or Coloured Capsicum and Paneer Subzi and rice preparations like Baby Corn and Capsicum Rice are not only colorful but also, flavorful. Also, the combination of paneer and capsicum works really well. Paneer Capsicum Stir-fry, Paneer and Capsicum On Toast and Paneer and Capsicum Hot Dog Roll are some recipes you must try!

Check our website to explore more capsicum recipes, or you may want to check our collection of capsicum cube recipes. 

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Navaratna “nine gems”, and this curry is made with nine different vegetables, fruits and nuts this recipe can be best described as a princess… swet, dainty and royal. Paneer mingles well with the mélange of vegetables and fruits in this mild yet luscious curry. The silver varq gives it a fitting finishing touch.

Schezwan noodles recipe | easy Indian style Schezuan noodles | Chinese veg Schezwan noodles | with 32 amazing images. Schezwan noodles recipe | easy Indian style Schezuan noodles | Chinese veg Schezwan noodles is a dish which is self-sufficient in flavours and can be had as a One Dish Meal. Learn how to make easy Indian style Schezuan noodles. To make Schezwan noodles, heat the oil in a wok/kadhai on a high flame, add the garlic and sauté on a medium flame for 30 seconds. Add the cabbage, capsicum, carrots, bean sprouts and salt, mix well and sauté on a medium flame for 3 to 4 minutes, while stirring occasionally. Add the noodles, Schezuan sauce, toss well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Add the chilli oil, toss well and cook for another 1 to 2 minutes. Serve immediately. Schezuan Sauce, made with fiery spices and condiments, holds an indispensable place in Chinese cuisine. The Chinese veg Schezwan noodles, as the name suggests, is an authentic Chinese preparation of Hakka noodles with sautéed veggies and this pungent sauce. Indeed, the Schezwan noodles, prepared with homemade chilli oil, is sure to be everyone's all-time favourite recipe. It is a class apart from noodles made only with Schezuan sauce. While you can throw any vegetables into this dish, it tastes much better when prepared with veggies like carrot, cabbage, celery and capsicum, which are typically used in Oriental cooking. Long and crunchy bean sprouts are also essential to enhance the authenticity of this easy Indian style Schezuan noodles. Corn Rolls and Sesame Paneer are a must have starters before you serve this noodle treat with veggie wonders like Kung Pao Vegetables or Paneer in Manchurian Sauce. An add on like Stir Fried Rice in Honey Chilli Sauce makes a satiating meal. End your on a sweet note with elegant desserts like Toffee Apples or Fried Bananas. Tips to make Schezwan noodles. 1. Always make sure the veggies are thinly sliced. 2. Chilli oil can be made in advance and kept. 3. Try and make the Schezuan noodles just before serving to enjoy the best flavours. 4. Boil noodles till they are just done, if you over boil them they will turn soggy and lumpy. Enjoy Schezwan noodles recipe | easy Indian style Schezuan noodles | Chinese veg Schezwan noodles | with step by step photos.

roasted bell pepper crostini recipe | Indian style bellpepper bruschetta | roasted pepper crostini | with 24 amazing images. roasted bell pepper crostini are small toasts topped with a variety of ingredients and are served as appetisers. Learn how to make roasted bell pepper crostini recipe | Indian style bellpepper bruschetta | roasted pepper crostini | Indian style bellpepper bruschetta is a delightful and simple appetizer that brings together the sweet, smoky flavors of roasted bell peppers with the crunch of toasted bread. Perfect for entertaining or a light snack, this roasted pepper crostini recipe is both versatile and crowd-pleasing. The sweet bell peppers contrast beautifully with the crunchy bread, and the garlic, olive oil glaze add depth and richness to each bite. This roasted pepper crostini recipe is a wonderful combination of textures and flavors, making it a go-to choice for any gatherings. Try other crostini recipes like the burrata cheese and cherry tomato crostini recipe or burrata cheese and garlic crostini recipe. pro tips to make roasted bell pepper crostini recipe: 1. For the best flavor, aim for deeply charred skin on your bell peppers. This adds a smoky depth to the final dish. 2. You can also use processed cheese instead of mozzarella cheese to make this recipe. 3. You can also add other toppings like chopped olives or fresh basil for extra flavor and texture. Enjoy roasted bell pepper crostini recipe | Indian style bellpepper bruschetta | roasted pepper crostini | with detailed step by step photos.

The chewy texture of mushrooms and the crispness of capsicum are a good combination, especially when they are sautéed minimally such that they retain their characteristics. Apart from using aromatic oregano, this preparation of Capsicum and Mushrooms with Oregano also stands out in its use of Tabasco sauce, which lends the dish the strong and spicy flavour of special Tabasco capsicums.

Jalfrezi is usually a dish made with green chillies, capsicum and onions as the base. In this variation, I have used my favourite combination of tofu and mixed veggies as the main ingredients. The tanginess imparted by the tomatoes and vinegar is the characteristic flavour of this dish. You can also try other recipes like Corn Capsicum or Soya Kofta Curry .

A popular tea party snack.

Mexican rajma corn pizza | kidney beans and corn pizza | Indian style Mexican pizza | with 14 amazing images. Mexican rajma corn pizza consists of saucy mixtures of kidney beans, onions and capsicum which are very commonly used in Mexican cuisine. This evergreen combo doubles up as the topping for this lip-smacking kidney beans and corn pizza, which also features other all-time favourites like tomatoes, sweet corn and of course, cheese too! Featuring so many popular ingredients, this Mexican rajma corn pizza is a safe bet for any party or gathering because everybody is sure to love it! Note on Mexican rajma corn pizza. Bake in a pre-heated oven at 200°C (400°F) for 12 minutes or till the pizza turns crisp and the cheese melts. For people who do not have an oven, quickly heat a non-stick pan with 1 tsp of butter, place the Indian style Mexican pizza on it, cover with a lid and cook on a slow flame till it turns crispy. If you enjoyed our Mexican rajma corn pizza, check out other kids pizza recipe and surprise them with new delights! Enjoy how to make Mexican rajma corn pizza | kidney beans and corn pizza | Indian style Mexican pizza | with detailed step by step photos and video below.

A typically Mexican Sweet Corn and Capsicum Soup, this has a distinct smoky flavour. Soft, yellow sweet corn tastes great just raw, so it naturally adds great value to this soup too. Roasting capsicum on a direct flame imparts a unique flavour and taste to this soup. So, follow the exact procedure to whip up this scrumptious soup and I assure you a delightful experience. A bowl of Sweet Corn and Capsicum Soup followed by a Burrito and serving of French-Casserole makes a satiating meal.

Spicy cutlets made with broken wheat and vegetables are stuffed between nourishing, fibre-rich whole wheat buns, to make a low-fat treat packed with nutrients like protein, calcium, iron and vitamin A. The cutlets in this Whole Wheat Vegetable Burger are cooked on a non-stick tava with minimal oil, and mayonnaise is replaced with low-cal Thousand Island dressing, to give you the same pleasurable experience in a guilt-free package. Serve with Low Fat Fries and a Low Cal Beverage .

An all-time favourite from Punjab, the Mixed Vegetables Patiala Style is made of veggies perked up with spices and pungent pastes. Note that the veggies and pastes are all sautéed in ghee, which gives a unique flavour and aroma to this dish. Milk gives a rich flavour and creamy texture to the gravy, while a pinch of sugar, cardamom and cinnamon powders give a pleasant sweetness to this mixed vegetable preparation. Enjoy it hot with rotis or parathas .

bean sprouts and veggie wrap recipe | veg wrap with bean sprouts | Indian protein rich recipe | sprouts veggie wrap | with step by step images. bean sprouts and veggie wrap is a dish which can be served as an Indian snack as well as a healthy one dish meal Learn how to make sprouts veggie wrap. A filling and wholesome snack that is ideal for an expectant mother to satiate small hunger pangs. With abundant nutrients, such as protein from bean sprouts; as well as antioxidants like vitamin A and Vitamin C from broccoli, carrot, capsicum and lettuce, the protein rich recipe will also help meet the growing nutrient requirements at this stage. To make bean sprouts and veggie wrap, make the stuffing first. Heat the oil in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for a minute. Add the capsicum, carrot and bean sprouts and sauté on a medium flame for another 1 to 2 minutes. Add the broccoli, chilli sauce, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring continuously. Then make the healthy mayonnaise. Remove the crust from all the bread slices. Combine all the ingredients including the bread slices and blend in a mixer till smooth and refrigerate it. Finally assemble the wrap. Reheat the chapatti, spread little mayonnaise, place some lettuce leaves and a portion of stuffing, roll, seal and serve. All these ingredients in veg wrap with bean sprouts are also fibre-rich, which makes the dish easy to digest and more satiating as well. We have made the snack all the more healthier by avoiding store-bought mayonnaise, and using a quick and healthy homemade version instead. You will enjoy this snack, which is sure to chase away your hunger! Sprouts veggie wrap is also a wise choice for diabetics and heart patients. The fiber is sure to benefit them by helping to manage blood sugar and cholesterol levels. Tips for bean sprouts and veggie wrap. 1. If bean sprouts are not easily available, replace them with boiled moong sprouts. 2. If you are making hung curd at home, ensure that you tie and hang the curd for at least an hour to get a perfect thick curd. Watery curd might render the mayonnaise to be thin and difficult to spread. 3. White pepper powder also can be replaced with black pepper powder. Enjoy bean sprouts and veggie wrap recipe | veg wrap with bean sprouts | Indian protein rich recipe | sprouts veggie wrap | with step by step photos and video below.

Wraps are always wonderfully enjoyable! They contain interesting surprises that your palate is sure to enjoy. This Stir Fry Wrap with Mushroom Sauce brings you the magic of wraps in a healthy and super tasty format. While mushrooms are usually stir-fried in loads of oil and used as a stuffing for wraps, here we have made it into a creamy, garlicky sauce, which together with crunchy stir-fried veggies makes a wonderful, low-carb filling for your whole wheat chapati wraps. This satiating snack can be enjoyed occasionally.

On first look this recipe might seem to be no different from other Oriental recipes, due to the combination of vegetables and sauces. However, it turns out to be quite unique because of the texture and consistency brought about by the combination of ingredients, the method and order of cooking them, and especially the addition of vegetable stock. Indeed, the Vegetable Hong Kong Style is a delectable and wholesome fare, which you are sure to enjoy.

Kids love Pasta , and get irritated when you forbid store-bought, fat-laden pasta treats! Instead of a blanket ban on pasta, use smart homemade versions as a means of including more nutritious ingredients in their diet. Here, we have made the Vegetable Pasta in Tomato Sauce with whole wheat penne rather than the usual refined flour ones. Plus, we have also reduced the amount of pasta by boosting the content of vibrant and nutri-dense veggies. You will find that the whole wheat penne combines beautifully with the veggies and fresh tomato pulp, resulting in en exotic treat for the kids. Not only that, your children will benefit from the fibre and nutrients that the veggies bring to the table. Add 2 tbsp of grated cheese if needed. And, always keep in mind that this tasty treat should be enjoyed only occasionally and not everyday. Vegetable Pasta can be a one dish meal , but if you want to round out the meal serve along with Carrot and Spinach Soup and Cheesy Bread Fingers .
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