sesame paneer recipe | tilwale paneer | sesame coated paneer fingers |
by Tarla Dalal

sesame paneer recipe | tilwale paneer | sesame coated paneer fingers | with 19 amazing images.

sesame paneer is a delicious and easy-to-make Indian appetizer. Learn how to make sesame paneer recipe | tilwale paneer | sesame coated paneer fingers |

tilwale paneer is made using a simple slurry, paneer and sesame seeds. The paneer is coated in the slurry and then rolled in sesame seeds. It is then deep-fried until golden brown and crispy. sesame paneer is often served with a dipping sauce, such as schezwan chutney.

Schezuan sauce is a great accompaniment for this exciting snack. This sesame coated paneer fingers is perfect for a quick and easy snack or appetizer. sesame paneer is sure to be a hit with your friends and family.

Tips to make sesame paneer: 1.You can use combination of white and black sesame seeds to coat the paneer. 2. Don't overcrowd the pan when frying the paneer cubes. This will lower the temperature of the oil and make the paneer cubes soggy. 3. Use a good quality paneer. The paneer should be firm and not too crumbly.

Enjoy sesame paneer recipe | tilwale paneer | sesame coated paneer fingers | with detailed step by step photos.

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Sesame Paneer recipe - How to make Sesame Paneer

For Sesame Paneer
2 cups thick paneer (cottage cheese) strips
sesame seeds (til) for rolling
oil for deep-frying

To Be Mixed Into Slurry Using 5 Tbsp Water
1/4 cup plain flour (maida)
1/4 cup cornflour
1 tsp dry red chilli flakes (paprika)
1 tsp dried mixed herbs
2 tbsp finely chopped coriander (dhania)
salt and to taste

For Serving
schezwan sauce

Method
For sesame paneer

To make sesame paneer, dip each paneer strip in the prepared batter and roll in the sesame seeds till they are evenly coated from all the sides.
Heat the oil in a deep non-stick kadhai and deep-fry, a few paneer slices at a time, on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve sesame paneer immediately with schezwan sauce.

Nutrient values (Abbrv) per piece

Energy	121 cal
Protein	3.4 g
Carbohydrates	5.9 g
Fiber	0.3 g
Fat	9.4 g
Cholesterol	0 mg
Sodium	0.6 mg

Click here to view calories for Sesame Paneer

sesame paneer video

Sesame Paneer recipe with step by step photos

like sesame paneer recipe

Sesame paneer recipe | tilwale paneer | sesame coated paneer fingers | then do try other paneer starter recipes also:
- paneer parcels recipe | paneer parcel deep fried starter | deep fried paneer pastry |
- paneer rolls | paneer kurkure | paneer potato cheese rolls | deep fried paneer rolls | Indian cottage cheese roll snack |

what is sesame paneer recipe made of?

See the below image of list of ingredients for making sesame paneer.

how to make the slurry

In a deep bowl, add ¼ cup plain flour.
Add 1/4 cup cornflour.
Add 1 tsp dry red chilli flakes (paprika).

Add 1 tsp dried mixed herbs.
Add 2 tbsp finely chopped coriander (dhania).
Add salt to taste.
Add freshly ground black pepper to taste.
Add 5 tbsp of water.

Whisk well and keep aside.

how to make sesame paneer

To make sesame paneer recipe, dip each sliced paneer in the prepared batter.
Roll in the sesame seeds till they are evenly coated from all the sides.
Heat the oil in a deep non-stick kadhai and deep-fry, a few paneer slices at a time.
Deep fry them on a medium flame, till they turn golden brown in colour from all the sides.

Drain on an absorbent paper.
Serve sesame paneer recipe immediately with schezwan sauce.

tips to make sesame paneer

You can use combination of white and black sesame seeds to coat the paneer.
Don't overcrowd the pan when frying the paneer cubes. This will lower the temperature of the oil and make the paneer cubes soggy.
Use a good quality paneer. The paneer should be firm and not too crumbly.

Upma Dhingra

on 19 Jan 16 07:39 PM

Finger licking recipes but oh so sinful..!! Hv something NON FRIED..?? My family is off fried stuff n i am running out of ideas Thx

Tarla Dalal

20 Jan 16 09:19 AM

Thanks Upma. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.

Mansi J

on 24 Apr 15 05:11 PM

A very simple recipe..I made it as a starter when guests came over for dinner..If you like the taste of sesame seeds definitely give this a try..And schezuan sauce made it taste even better..