You are here: Home > Cuisine > Chinese Vegetarian > Chinese Vegetable > Vegetable Hong Kong Style Vegetable Hong Kong Style by Tarla Dalal On first look this recipe might seem to be no different from other Oriental recipes, due to the combination of vegetables and sauces. However, it turns out to be quite unique because of the texture and consistency brought about by the combination of ingredients, the method and order of cooking them, and especially the addition of vegetable stock. Indeed, the Vegetable Hong Kong Style is a delectable and wholesome fare, which you are sure to enjoy. 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Close 21 Nov 2012 This recipe has been viewed 38589 times 4/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD Vegetable Hong Kong Style recipe - How to make Vegetable Hong Kong Style Tags Chinese VegetableDinnerInternational CurriesSauteChinese PartyNon-stick PanIndian style Chinese dinner Preparation Time: 25 mins Cooking Time: 9 mins Total Time: 34 mins 4Makes 4 servings Show me for servings Ingredients 1/2 cup par boiled cauliflower florets1 1/2 cups diagonally cut and parboiled mixed vegetables ( carrots , french beans , baby corn)3/4 cup capsicum cubes2 tbsp oil2 tsp finely chopped ginger (adrak)1 tsp finely chopped garlic (lehsun)3 whole dry kashmiri red chillies , broken into pieces2 tsp soy sauce2 tsp vinegar1 tbsp chilli sauce1 1/2 cups clear vegetable stock2 tbsp cornflour a pinch of sugar salt and freshly ground black pepper (kalimirch) to taste Method MethodCombine the cornflour and vegetable stock in a deep bowl , mix well and keep aside.Heat the oil in a broad non-stick pan or a wok, add the ginger, garlic, dry red chillies, capsicum and sauté on medium flame for 1 minute.Add the mixed vegetables and cauliflower florets and sauté on a medium flame for 2 minutes.Add the soya sauce, vinegar, chilli sauce, sugar, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the vegetable stock-cornflour mixture, mix well and cook on medium flame for 3 to 4 minutes, while stirring occasionally.Serve hot. Nutrient values per servingEnergy130 calProtein3 gCarbohydrates11.9 gFiber4 gFat8 gCholesterol0 mgVitamin A482.9 mcgVitamin B10.3 mgVitamin B20.1 mgVitamin B31.1 mgVitamin C56 mgFolic Acid27.1 mcgCalcium46.7 mgIron1.5 mgMagnesium0 mgPhosphorus0 mgSodium189.3 mgPotassium96.2 mgZinc0.3 mg