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The Schezuan Noodles, as the name suggests, is an authentic Chinese preparation of Hakka noodles with sautéed veggies and this pungent sauce. While you can throw any vegetables into this dish, it tastes much better when prepared with veggies like carrot, cabbage, celery and capsicum, which are typically used in Oriental cooking. Long and crunchy bean sprouts are also essential to enhance the authenticity of this dish. Corn Rolls and Sesame Paneer are a must have starters before you serve this noodle treat with veggie wonders like Kung Pao Vegetables or Paneer in Manchurian Sauce . An add on like Stir Fried Rice in Honey Chilli Sauce makes a satiating meal. End your on a sweet note with elegant desserts like Toffee Apples or Fried Bananas . Schezwan Noodles , Chinese Schezuan Noodles Recipe recipe - How to make Schezwan Noodles , Chinese Schezuan Noodles Recipe Tags Chinese Noodles Recipe CollectionChinese Mini MealsDinnerIndian Noodles, Veg NoodlesQuick NoodlesKids NoodlesIndian style Chinese dinner Preparation Time: 15 mins Cooking Time: 6 mins Total Time: 21 mins 4Makes 4 servings Show me for servings Ingredients 3 cups boiled hakka noodles2 tbsp oil1 tbsp chilli oil2 tsp finely chopped garlic (lehsun)2 tbsp finely chopped celery (ajmoda)1/2 cup capsicum juliennes1/2 cup shredded cabbage1/2 cup blanched carrot , cut diagonally1/2 cup blanched french beans , cut diagonally1/2 cup bean sprouts5 tbsp schezuan sauce salt to taste Method MethodHeat the oil and chilli oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.Add the celery and all the vegetables and sauté on a medium flame for 2 minutes.Add the bean sprouts and sauté on a medium flame for 1 minute.Add the schezuan sauce, noodles and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Serve immediately.