860 carrot recipes

Carrot Recipes, 1900 carrot recipes | Carrot, Gajar Indian Recipe Collection | 

carrot recipe collection. Carrot, or gajar, is one of the most versatile root vegetables you can find. It is mildly sweet in taste and found in different colors like orange, purple and yellow, but the most commonly found is the orange one. One is surprised as to how many different types of things can be made with carrots, ranging from sweets to juices, subzis and soups and much more. Below is a gist of a few of my favorite carrot recipes in every variation, hope you like it!

Carrot Recipes for Snacks

A super soft pancake, with rice flour, coconut and the brightness of carrots makes the perfect Carrot Dosas either for an evening snack or breakfast. Finger food is preferred around the world for snacks as well and there many that can be made with carrots like the creamy Carrot and Cheese Toast and the mind blowing Baked Carrot and Spring Onion Open Toast, which is an amazing medley of flavors together.

Something innovative that is cooked with carrot is Whole Wheat and Carrot Beetroot Savory Muffins. Don’t be confused by the word 'muffin', these are not sweet but instead are perked up with savory spices and make the perfect snack on the go. But if you're looking for something simple, look no further than Stuffed Cabbage Carrot and Cheese rolls, made with leftover rotis and simple veggies.

Healthy Carrot Recipes

There are so many varieties of healthy food that can be had in different ways, whether as juice or snack. Carrot, being rich in Vitamin A, is really important for us to incorporate in our diet. A few ways in which you can do that is first to make a juice like Carrot Beet and Apple Juice, a complete energy boosting drink. Another way to eat it is as a salad, a Cabbage, Carrot and Lettuce Salad. An offbeat healthy recipe would be Mini Carrot and Cabbage Buckwheat Pancake, which not only gives you the goodness of carrots but also of buckwheat.

Carrot Recipes for Soup

Due to the bright orange color and the mild sweetness, carrot soups become appealing to the eye and to the palate. There are a lot of options to pick from like the simple, yet wholesome Cream of Carrot soup to the more complex and rich Carrot and Moong Dal Soup. Carrot is a lovely ingredient that mixes well with a lot of other ingredients to produce impeccable dishes. One of such examples is Rice and Carrot Soup which is a unique combination of a cooked rice and sautéed carrots combined together and had as a meal.

Indian Carrot Recipes

The most basic way that uses carrot in Indian cuisine is by making Carrot Paratha. By simply adding grated vegetables to the atta, you can create so many types of parathas, carrot paratha being one of them. Another way to do it is to stuff the dough to get thick, scrumptious parathas like the Green pea and Carrot Paratha. A lot of Indians make bhakri as well, which is a thick pancake make of rice flour. This simple recipe can be jazzed up with vegetables, for example the Cabbage and Carrot Rice Bhakri, and be given a lovely twist.

Carrots are added to subzis to give them a hint of sweetness. In the Carrot and Methi subzi, carrots perfectly balance the bitterness of the methi with its sweetness. It works well in Broccoli, carrot and Paneer subzi too as all three have different textures and flavors that complement each other very well. Carrots are also added to rice dishes like pulao, and Carrot and Cucumber Curd Rice to enhance the overall taste.

Dessert Carrot Recipes

Who can mention carrot desserts without first taking the name of Gajar Halwa!! This is the most delectable Indian sweet out there, everyone's favorite. Here the grated carrots are cooked in milk, ghee and sugar to make to most creamy halwa. Carrots also make a great addition to a kheer like dessert called Carrot and Cashew Payassam. Being sweet in taste, simple desserts like Chocolate, Carrot Brownies can also be made with carrots which also provide some earthiness to the taste.

Enjoy our collection of 1900 Carrot Recipes.

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Yum-yum! A snack can’t get tastier than this. In fact, it is so tasty, you will be left wondering whether you had Crispy Rice Noodles with Vegetable Salad or a tongue-tickling chaat. A plateful of deep-fried rice noodles is topped with a crunchy veggie salad and a tangy dressing. The twist in this whole dish lies in the dressing, which has a very desi flavour thanks to ingredients like jaggery, tamarind pulp and black salt. You can deep-fry the noodles in advance and store it in an airtight container, but assemble this dish just before serving to enjoy the exciting mix of textures and flavours. A great Party snack and salad that you can dish up quickly.

mini bajra oats uttapam for toddlers recipe | healthy bajra oats mini uttapam | healthy mini uttapam for kids | mini oats uttapam for toddlers | with 23 amazing images. Mini bajra oats uttapam for toddlers is a finger food which babies love to hold and learn self-eating and independence. Healthy bajra oats mini uttapam is also quick as it doesn’t have fermenting. There is only 1 hour of resting time. Learn how to make mini oats uttapam for toddlers. To make mini bajra oats uttapam for toddlers, you need a little bit of planning as bajra has to be soaked for 8 hours. This helps in easy digestion. Drain it, add clean water and pressure cook it for 5 whistles. Add all the remaining ingredients to it like bajra flour, urad dal flour, curd, carrot, oats and salt along with ¼ cup of water. Mix well and keep aside for about an 1 hour. When you want to serve make round uttapams in a mini uttapa pan. Cook the uttapams with little oil as mentioned in the recipe. ‘Mini’ is the best format to serve your child, as it is easy for them to handle all by themselves! But the best part is that these healthy mini uttapam for kids recipe is mini only in size, but maxi in nutrient value, all thanks to carefully chosen ingredients like iron-rich bajra and fibre-rich oats. Oats will provide energy and the iron from bajra will help in carrying this energy and other nutrients to all parts of the body. Grated carrot improves the texture, adds a mild sweetness and a lot of vitamins too, to the healthy bajra oats mini uttapam. While this recipe requires a long soaking time, it does not need to be fermented, so you can soak the bajra overnight and prepare the uttapa for your baby’s breakfast, for a power-packed start to the day. Serve these mini oats uttapam for toddlers immediately so that the kids can enjoy the perfect texture. Enjoy mini bajra oats uttapam for toddlers recipe | healthy bajra oats mini uttapam | healthy mini uttapam for kids | mini oats uttapam for toddlers | with step by step photos.

carrot soup for babies | carrot soup recipe for 6 month old babies | how to make carrot soup for babies | gajar ka soup for babies | with 11 amazing images. Carrot has a very baby-friendly flavour, which is sweet and soothing. That is what makes this nutritious and vividly-coloured Carrot Soup for babies a great hit with your little one. With ample vitamins, this Gajar Soup for Babies will do wonders for your baby’s vision and skin, so it is an essential addition to the menu. You can alternate between Carrot Soup for Babies and Beetroot Soup for Babies for some time; and then you can move on to a more exciting combination of both together which is Beetroot and Carrot Soup for Babies. Enjoy carrot soup for babies | carrot soup recipe for 6 month old babies | how to make carrot soup for babies | gajar ka soup for babies with detailed step by step photos below.

carrot juice for babies | how to make carrot juice for 6 month old baby | Indian baby food – carrot juice | homemade carrot juice | with 7 amazing images. A wonder veggie, rich in vitamins and other nutrients, carrots are also tasty enough to be liked by babies! Thanks to its natural sweetness and satiating consistency, this Carrot Juice for Babies is sure to be loved by your precious one too. It is important to make this Carrot Juice for Babies in a hopper to completely eliminate fibre and get a clear juice, as carrot’s fibre is not digestible at 7th month. When serving Carrot Juice for Babies the first time, prefer day time when they are fresh and are more open to trying out new foods. When serving it the first time, always look for allergies if any. Also remember to feed it immediately on making. Enjoy carrot juice for babies | how to make carrot juice for 6 month old baby | Indian baby food – carrot juice | homemade carrot juice with detailed step by step photos and video.

Carrot and Moong Dal Soup for Babies and Toddlers | Gajar Moong Dal Soup for Babies and Toddlers | Carrot Moong Dal Soup for Infants | Healthy Carrot Moong Dal Soup for Babies | with 20 amazing images Carrot and Moong Dal Soup for Babies and Toddlers is a brilliant soup that is perfect for the apple of your eyes! This satiating soup is loaded with vitamin A from carrots and protein from moong dal, which team up to improve your child’s vision. Apart from the nutrient quotient, these two ingredients also make the Carrot and Moong Dal Soup for Babies and Toddlers very tasty. While moong dal thickens the soup, carrot gives it a lovely sweetness and bright colour. Your child, who is growing into a real gourmet now, might also like a little more flavour, which a dash of pepper will happily provide. However black pepper is totally optional in this Carrot and Moong Dal Soup for Babies and Toddlers. It is best added for slightly grown up babies i.e above 10 months. Enjoy how to make Carrot and Moong Dal Soup for Babies and Toddlers | Gajar Moong Dal Soup for Babies and Toddlers | Carrot Moong Dal Soup for Infants | Healthy Carrot Moong Dal Soup for Babies recipe with detailed step by step photos below

red and green salad recipe | Indian capsicum, celery and spring onions salad | healthy red green and orange salad with peanut dressing | with 26 amazing images. red and green salad recipe | Indian capsicum, celery and spring onions salad | healthy red green and orange salad with peanut dressing has a tongue-tickling flavour and crunchy mouthfeel all of which are thoroughly enjoyable! Learn how to make Indian capsicum, celery and spring onions salad. To make red and green salad, combine all the ingredients in a deep bowl, mix well and refrigerate for at least 1 hour. Just before serving, add the prepared peanut dressing and toss well. Serve immediately. A variety of colourful ingredients make this Indian capsicum, celery and spring onions salad a nutrient rich munch. Rich in vitamin A, vitamin C, fibre, zinc and B vitamins all required for healthy skin and hair growth. The veggies are also a way to boost antioxidant intake which helps to strengthen heart. The peanut dressing is an add on which makes this healthy red green and orange salad with peanut dressing a must try! It lends some protein to boost metabolism and add satiety. Diabetics, heart patients and weight-watchers can include this nourishing bowl in their meals at lunch time or in between meals. Tips for red and green salad. 1. If you are short of time, you can chop the veggies prior in the morning if you want to serve in the evening, refrigerate it and use as required. 2. Similarly, you can also prepare the dressing and refrigerate it because it has lemon juice in it and mix the dressing with the salad when required. Enjoy red and green salad recipe | Indian capsicum, celery and spring onions salad | healthy red green and orange salad with peanut dressing | with step by step photos.

A salad with a twist, that’s what this is! Many tasty salads are not as healthy because they use fat-laden dressings. But, this innovative recipe uses a pulpy fruit like muskmelon as the dressing, together with peppy spices and herbs. A lively medley of veggies, fruits and bean sprouts matches the exoticness of the dressing, by contributing varied textures and flavours to the salad. Rich in fibre and iron from bean sprouts and antioxidants like vitamins A and C from the other veggies, this delicious Lettuce and Apple Salad is a tasty way to beat stress and fight harmful free radicals. This fibre-rich snack will keep you full for some time, and is ideal to have as a mid-meal snack. Check out our more than 300 Diabetic recipes and plan a delicious diabetic-friendly breakfast, lunch and dinner menu. **Disclaimer: It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu.

Made with a gravy that usually comprises coconut, curds, cream and other spices. Korma is versatile dish that goes with a variety of dishes ranging from rice to rotis and puris. Here is an interesting variant of the regular korma, transformed by the addition of luscious paneer.

Dainty canapés make a wonderful starter because of their appetizing appearance, which none can resist. An easy grate-and-mix topping of two types of cheese, herbs and spices held together by curds adds immense value to these whole wheat canapés making them all the more impossible to refuse. And once they bite into a Parsley and Cottage Cheese Canapé, your guests are sure to be bowled over by the prominent taste of parsley and the rich texture of cheese! Add these tasty and quick to make dainty canapés to your next Cocktail Party menu.

carrot coriander juice for detox | carrot coriander juice for healthy heart | how to make carrot juice for healthy skin | carrot juice for cancer | with 4 amazing images. Carrot coriander juice is a bright orange coloured extremely eye-catching juice. Carrot coriander juice for healthy heart is full of antioxidants and sure to nourish every cell of your body. Learn how to make carrot juice for healthy skin. To make carrot coriander juice, blend grated carrots and water in a blender. Remove this in a bowl and add the coriander, salt and lemon juice and mix well. Carrot juice for healthy skin is brimming with antioxidants like vitamin A, Vitamin C and lycopene. These antioxidants reduce inflammation in the arteries and thus prevent clogging and heart attack. The fiber from carrots also plays a role here. It helps reduce the cholesterol levels in the body. With not too much sodium being contributed by this juice, those with hypertension issues can also opt for it. The antioxidants all add a glow to your skin. The vitamin C helps in collagen synthesis which lends elasticity to the skin. The antioxidants in carrot juice for cancer also ward off the free radicals and cancer cells and thus keep your skin wrinkle-free. The insoluble fibre present in carrots reduces risk of constipation and promote regular and healthy bowel movements. A glass of carrot coriander juice is a great detox option. Have it early in the morning to gain all the necessary nutrients. Enjoy carrot coriander juice for detox | carrot coriander juice for healthy heart | how to make carrot juice for healthy skin | carrot juice for cancer | with step by step photos.

vegetable soup recipe | Indian vegetable soup | easy homemade vegetable soup | restaurant style veg soup | Indian vegetable soup is a pleasing soup for cold winter days. Learn how to make restaurant style veg soup. Cabbage, carrots and onions combine in a tomato base in easy homemade vegetable soup to make this heart-warming soup. The dominant flavour cheese compliments very well with the crunchiness of vegetables. To make vegetable soup, combine tomatoes and 4 cups of water and cook for 8 to 10 minutes. Cool and blend in a mixer till smooth. Heat the oil, add the onions and saute them for 2 minutes. Add the bayleaf, cloves, peppercorns and cinnamon, mix well and sauté on a medium flame for a few seconds. Add the cabbage and carrots, mix well and sauté on a medium flame for 3 to 4 minutes, while stirring occasionally. Add the prepared tomato base, cornflour-water mixture, mix well and cook for a minute, while stirring continuously. Add the salt and baked beans, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Serve hot garnished with cheese. Baked beans add on to the flavor and crunch to this Indian vegetable soup. Serve it with herbed toasted bread for a pleasant meal experience. Tips for vegetable soup. 1. Buy the best red tomatoes to get a bright red coloured soup. 2. Ensure to mix cornflour and cold water or room temperature water, as hot or warm water makes it turn lumpy. 3. You can also add sliced capsicum along with onions if you wish to. Enjoy vegetable soup recipe | Indian vegetable soup | easy homemade vegetable soup | restaurant style veg soup | Indian vegetable soup | with video and recipe below.

stuffed cabbage carrot and cheese rolls recipe | stuffed cabbage roll | Indian veg cheese rolls | with 28 amazing images. stuffed cabbage carrot and cheese rolls recipe | stuffed cabbage roll | Indian veg cheese rolls is a satiating and comforting fare for people of all ages. Learn how to make stuffed cabbage roll. For the filling of stuffed cabbage carrot and cheese rolls, heat the butter in a broad non-stick pan, add the green chillies, garlic and ginger paste and sauté on a medium flame for a few seconds. Add the cabbage, carrots, onions and salt and cook on a medium flame for 1 to 2 minutes. Switch off the flame, add the potatoes and cheese and mix well. Divide the filling into 6 equal portions. Keep aside. To make stuffed cabbage carrot and cheese rolls, spread a portion of the filling in the centre of a chapati and roll it up tightly. Heat a non-stick tava (griddle) and place the roll on it and cook using little butter till both sides are golden brown in colour. Repeat steps 1 and 2 to make more 5 rolls. Cut them diagonally into 2 and serve immediately with tomato ketchup. A mixture of sautéed vegetables, spiced up with ginger, green chillies and garlic, and bound together with potatoes and cheese, is rolled up tightly in a chapati and roasted on a griddle till it turns a perfect golden brown. Here perfectly chosen combination of vegetables are cooked the right way, and garnished with the right spices to make stuffed cabbage roll. The Indian veg cheese rolls is a great snack on-the-go as it is filling and nutritious, and does not need any special accompaniment except perhaps some tangy tomato sauce. But to make a pleasing meal, you can enjoy it with an elegantly flavoured soup like pumpkin potato soup. Tips for stuffed cabbage carrot and cheese rolls. 1. Grated beetroot would be flavourful addition to the filling. 2. For a luscious mouthfeel, you can also spread mayonnaise on the chapatti before spreading the filling. 3. You can keep the filling and the chapatti ready, but assemble and cook it just before serving. Enjoy stuffed cabbage carrot and cheese rolls recipe | stuffed cabbage roll | Indian veg cheese rolls | with step by step photos.

Stir-Fries are exhilarating. They have a peppy crunch and perky flavours that rev up your taste buds! This tasty Pineapple, Bean Sprouts and Veggie Stir-Fry is no different. It is not only tangy and tongue-tickling but also a visual delight. It has a lot of nutrients and roughage, making it a perfect meal to keep you full and help you lose weight. Use only fresh pineapple juice for this recipe, as readymade juices might have some sugar.

Cutlets with a teaspoon of oil? Well, here you go. You will fall head-over-heels in love with the amazing flavour and perfect texture of this Swadisht Vegetable Cutlet. Made with an assortment of veggies like carrots and bottle gourd, this nutrient rich snack is quite satiating. In this innovative recipe, ragi flour is used to bind the veggies and flavour enhancers rather than starchy potato, raw bananas or cornflour. So, you not only get vitamin A from carrot, you also get calcium from ragi. Relish this guilt-free snack with peppy Mint and Coriander Chutney.
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