362 chopped capsicum recipes

Goto Page: 1 2 3 4 5  ... 20 21 22 23 24 25 26 
Baked nachos served with a tangy vegetable dip will keep kids happily occupied.
macaroni salad with sour cream | wholesome salad | salad with dressing | dinner salad | pasta salad with dressing | with 24 amazing images A different way to use up pasta in a salad! In this Macaroni Salad with Sour Cream, macaroni is cooked al dente and mixed in with cucumber, celery, spring onions and green capsicum. The dressing is what makes this Macaroni Salad unique – with cream, curd, milk and mustard powder mixed well and tossed into the salad it adds a nice creamy texture to the dish. Macaroni Salad with Sour Cream may not be very high on visual appeal, but it is definitely a satiating and delicious pasta salad. Aside from Macaroni Salad with Sour Cream check our collection of wholesome salad recipes. Enjoy how to make Macaroni Salad with Sour Cream recipe with detailed step by step photos below.
Masala pav is a spicy blend of tomato onion gravy cooked and stuffed inside butter laden pavs. Every pav bhaji vendor serves his own version of Masala Pav so that each one tastes different but equally delicious. Very often the pav bhaji gravy is tossed with pieces of pav and served with a slice of lemon. It is a spicy way to serve bread. Masala pav is a famous roadside food served at Mumbai chowpatty along with other tongue-tickling delights like Pav Bhaji , Tawa Pulao and Pav Sandwich. It is very quick and easy to make. If you are in a hurry then you can refer to our microwave version of this dish Masala Pav Microwave Recipe. The masala can be made prior to a dinner chaat party and just before serving you can cook them. Also, you can refer to our wide collection of Dinner Chaat recipes to make an amazing party menu! Enjoy how to make Masala Pav recipe with detailed step by step photos and video below.
baked beans tacos recipe | Indian style tacos with baked beans | veg Mexican bean tacos | bean and cheese tacos | with 29 amazing images. baked beans tacos recipe | Indian style tacos with baked beans | veg Mexican bean tacos | bean and cheese tacos is an easy and quick preparation of Tacos with Baked Beans that your kids can try their hand at making. Learn how to make Indian style tacos with baked beans. To make baked beans tacos, heat the butter in a broad non-stick pan, add the capsicum and sauté on a medium flame for 1 minute. Add the baked beans, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Keep aside. Place a mini taco shell on a serving plate, put 1 tbsp of the baked beans filling, ½ tsp of sour cream, 1 tsp of cheese and little lettuce leaves over it. Repeat step 1 to make 17 more tacos. Serve immediately. Easy to prepare but irresistibly tasty, these Indian style tacos with baked beans make a sumptuous snack that can be served with evening tea, at a party, or when your kids return from school. Readymade taco shells are packed with a tangy baked beans filling, topped with sour cream, and served with a garnish of cheese and juicy lettuce leaves. The baked beans filling makes use of very apt ingredients that give it a wonderfully balanced texture and flavour. Sour cream too is very easy to make at home, and assembling the tacos is even easier. In short, you can fix this Jain-friendly baked beans tacos in a jiffy! Show us a kid who can resist these veg Mexican bean tacos! Not only will they enjoy the crispy shell packed with surprises, but they will also enjoy biting into it with the sauces dripping all over. Messy but fun! Just make sure you serve it immediately on assembling. Tips for baked beans tacos. 1. Use full fat curd to make sour cream to get the desired thick consistency. 2. You can make the baked beans filling, sour cream and taco shells in advance. But assemble it just before serving. 3. A hint of Tabasco sauce as garnish would enhance eye appeal and flavour both. Enjoy baked beans tacos recipe | Indian style tacos with baked beans | veg Mexican bean tacos | bean and cheese tacos | with step by step photos.
The well-thought-out choice of spices in the stuffing is sure to delight your taste buds. This healthy variation of Tandoori Paratha is a sure hit! Oil is usually added to the flour to make a smooth and soft dough, but to curb the use of oil, Low-fat curds have been added which also produces the desired effect. Tandoori Paratha is excellent and satiating as a one dish meal .
Corn and deep-fried aubergine is a combination you never imagined in your deepest dreams, especially not with white sauce! interestingly, the outcome is just heavenly. A rare combination of veggies pepped up with the usual onion-tomato-garlic combination is topped with white sauce and cheese, and baked to ensure proper mixing of flavours and a perfect texture. You are in for a thrilling experience with the corn and aubergine bake!
pressure cooker mix veg curry recipe | mixed vegetable sabzi in a pressure cooker | quick mix veg masala | with 41 amazing images. pressure cooker mix veg curry is a delicious and convenient way to enjoy a nutritious and flavorful meal. Learn how to make pressure cooker mix veg curry recipe | mixed vegetable sabzi in a pressure cooker | quick mix veg masaladinner. This quick mix veg masala is a perfect example of vibrant combination of textures and flavors laced in flavourful onion tomato based gravy. Serve this delightful Indian vegetable curry with any Indian bread or rice of your choice. You can also try other pressure cooker recipes like Pressure Cooker Naan or Pressure Cooker Rava Cake. pro tips to make pressure cooker mix veg curry: 1. If you wish you can also add potatoes in this recipe. 2. Sauté vegetables briefly on medium heat to enhance their texture and flavor. 3. You can also add little coconut milk to the curry for a richer flavour. Enjoy pressure cooker mix veg curry recipe | mixed vegetable sabzi in a pressure cooker | quick mix veg masala
A brightly coloured salad.
Like our desi khichdi , Risotto also has a unique flavour and soft texture, which Italians find comforting. Once you develop a taste for this Italian delicacy, you will find it a pleasure to rest every spoonful on your taste buds, with the soothing taste of milk and cheese, the classic aroma of pepper, and the crunchiness of mixed vegetables. Interestingly, this recipe is rich in protein not just from the dairy products used, but also with the smart replacement of polished rice with brown rice. This not only increases the protein content, but fibre content too making this a healthy fare for kids and adults. Cut the vegetables finely, so your kids will wipe off the Baked Vegetable Risotto faster than you can imagine.
A chilled Mexican soup, ideal for the summer.
The word snack immediately brings to mind potato wafers! Here's a microwave, version of potato wafers that you can dig into guiltlessly! You can also make baked veggie wafers using beetroots, carrots, sweet potatoes etc.
A stir-fried version of the famed Risotto, this creamy rice dish with zucchini, red, yellow and green capsicum makes it particularly enjoyable.
Traditionally, the thousand island dressing calls for oil. I have modified and made it low cal by using low fat curds, vegetables, chilli sauce and tomato sauce. I am sure you will not miss the original dressing, as its healthier version tastes the same. To relish it the most, pour the chilled dressing just before serving.
Jains miss out on most sauces and dips as they contain onion and garlic. Here is a jain-friendly italian tomato sauce, in which capsicum along with motley spices and herbs complement the natural flavour of juicy tomatoes, to ensure a wonderful flavour and aroma. Prepare and store this sauce for use with various snacks, pizzas, pastas, and such.
Goto Page: 1 2 3 4 5  ... 20 21 22 23 24 25 26