Clear Gazpacho recipe - How to make Clear Gazpacho
Method- Cut the cucumber and onion into big pieces. Add 6 cups of water and cook.
- When cooked, add the tomatoes and blend in a blender. Pass through a sieve.
- Put the topping in the soup, add a few ice cubes and mix well.
- Serve cold.
Nutrient values per
Energy | 43 cal |
Protein | 0.6 g |
Carbohydrates | 4.2 g |
Fiber | 1.3 g |
Fat | 2.6 g |
Cholesterol | 0 mg |
Vitamin A | 206.8 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.3 mg |
Vitamin C | 18 mg |
Folic Acid | 15.3 mcg |
Calcium | 27.5 mg |
Iron | 0.5 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 7.8 mg |
Potassium | 83.2 mg |
Zinc | 0.1 mg |