paneer capsicum sabzi recipe |
Indian paneer shimla mirch ki sabzi |
bell pepper paneer sabzi | with 21 amazing images.
paneer capsicum sabzi recipe |
Indian paneer shimla mirch ki sabzi |
bell pepper paneer sabzi is a healthy dry sabzi to be served as a daily fare. Learn how to make
Indian paneer shimla mirch ki sabzi.
To make
paneer capsicum sabzi, heat the oil in a broad non-stick pan and add the cumin seeds. When the seeds crackle, add the onions and ginger garlic paste and sauté on a medium flame for 1 minute. Add the capsicum and sauté on a medium flame for 1 minute. Add the chilli powder, turmeric powder, coriander-cumin seeds powder, garam masala, chaat masala, 2 tbsp of water, mix well and sauté on a medium flame for 30 seconds. Add the paneer and salt, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Serve hot with parathas.
Flavourful red capsicum imparts an exotic twist to the simplest of sabzis, as you can see in the recipe of
bell pepper paneer sabzi. With just a few common spice powders that are readily available in your larder, you can create a peppy sabzi, thanks to the energetic combo of paneer and red capsicum. Do not miss out on that special touch of chaat masala!
Serve the
Indian paneer shimla mirch ki sabzi fresh and hot with steaming
parathas, to enjoy the crispness of the capsicum and the softness of crumbled fresh paneer. Health conscious people can reduce the oil slightly and benefit from the
protein and
calcium that paneer lends and
antioxidants as well as fiber that capsicum offers.
Tips to make
paneer and red capsicum sabzi. 1. You can also use coloured capsicum. 2. Cook masala on medium flame while stirring continuously, otherwise the masala will burn and give bitter taste. 3. Try
homemade paneer recipe.
Enjoy
paneer capsicum sabzi recipe |
Indian paneer shimla mirch ki sabzi |
bell pepper paneer sabzi | with step by step photos.