Quick Masala Noodles

Quick Masala Noodles

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A peppy noodle preparation easily made with readymade sauces and chopped vegetables. The Quick Masala Noodles has a nice crunch thanks to the chunky pieces of sautéed veggies. The cream imparts a rich feel to this dish, while the sauces impart a pungent tanginess. Colourful capsicums and juicy tomatoes are a must-add to this recipe, and it is also important to de-seed the tomatoes to retain the crunch and avoid gooeyness. Enjoy this delightful Quick Masala Noodles with a generous garnish of cheese.

Quick Masala Noodles recipe - How to make Quick Masala Noodles

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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4 cups boiled flat noodles
2 tbsp butter
1 cup finely chopped onions
2 tbsp finely chopped celery
1/2 cup deseeded and chopped tomatoes
1/2 cup chopped red capsicum
1/2 cup chopped green capsicum
1/2 cup sliced mushrooms (khumbh)
1/4 cup tomato ketchup
1 tbsp chilli sauce
1/4 cup fresh cream
salt to taste
1/2 tbsp lemon juice

For The Garnish
1/4 cup grated processed cheese

  1. Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute or till they turn golden brown in colour.
  2. Add the celery and sauté on a medium flame for 30 seconds.
  3. Add the tomatoes, green and red capsicums and mushroom and sauté on a medium flame for 3 to 4 minutes.
  4. Add the tomato ketchup, chilli sauce, cream and salt, mix well and cook on a medium flame for 1 minute.
  5. Add the lemon juice and noodles, mix well and cook on a medium flame for 1 more minute.
  6. Serve hot garnished with cheese.
Quick Masala Noodles Video by Tarla Dalal


Quick Masala Noodles
 on 26 Jul 13 09:50 PM

i just made these noodles for dinner as some unexpexted guests arrived. and vow they were very tasty and everybody praised me