You are here: Home > Course > Main Course > Indian Noodles, Veg Noodles > Quick Masala Noodles Quick Masala Noodles by Tarla Dalal A peppy noodle preparation easily made with readymade sauces and chopped vegetables. The Quick Masala Noodles has a nice crunch thanks to the chunky pieces of sautéed veggies. The cream imparts a rich feel to this dish, while the sauces impart a pungent tanginess. Colourful capsicums and juicy tomatoes are a must-add to this recipe, and it is also important to de-seed the tomatoes to retain the crunch and avoid gooeyness. Enjoy this delightful Quick Masala Noodles with a generous garnish of cheese. 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Close 20 Mar 2010 This recipe has been viewed 35528 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Quick Masala Noodles Video Quick Masala Noodles recipe - How to make Quick Masala Noodles Tags Indian Noodles, Veg NoodlesQuick NoodlesBirthday Party QuickBirthday Party Easy Preparation Time: 20 mins Cooking Time: 8 mins Total Time: 28 mins 4Makes 4 servings Show me for servings Ingredients 4 cups boiled flat noodles2 tbsp butter1 cup finely chopped onions2 tbsp finely chopped celery1/2 cup deseeded and chopped tomatoes1/2 cup chopped red capsicum1/2 cup chopped green capsicum1/2 cup sliced mushrooms (khumbh)1/4 cup tomato ketchup1 tbsp chilli sauce1/4 cup fresh cream salt to taste1/2 tbsp lemon juiceFor The Garnish1/4 cup grated processed cheese Method MethodHeat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute or till they turn golden brown in colour.Add the celery and sauté on a medium flame for 30 seconds.Add the tomatoes, green and red capsicums and mushroom and sauté on a medium flame for 3 to 4 minutes.Add the tomato ketchup, chilli sauce, cream and salt, mix well and cook on a medium flame for 1 minute.Add the lemon juice and noodles, mix well and cook on a medium flame for 1 more minute.Serve hot garnished with cheese. Quick Masala Noodles Video by Tarla Dalal