vegetable gold coins recipe |
sesame seeds gold coin |
veg Chinese gold coin | with 15 amazing images.
vegetable gold coin recipe is a delightful fusion of flavors and textures, perfect for those seeking a tantalizing
appetizer or snack. Learn how to make
vegetable gold coins recipe |
sesame seeds gold coin |
veg Chinese gold coin |
sesame seeds gold coin are a little rounds of bread topped with a savory and colorful vegetable mixture. These golden-hued coins are crafted from a harmonious blend of finely chopped vegetables and infused with aromatic spices. They're crispy on the outside and packed with a savory vegetable filling.
Each bite offers a burst of savory goodness, balanced with a hint of sweetness from the vegetables. Served hot with a tangy
dipping sauce or
chutney,
vegetable gold coins are not only a treat for the taste buds but also a visual delight, making them a beloved choice for gatherings and parties.
If you want more
snack recipes using bread, check out our collection of
Bread Snack Recipes.
pro tips to make
vegetable gold coin recipe: 1. Be very careful when you flip the Vegetable Gold Coins in the oil. The sesame seeds can start spluttering when subjected to hot oil. Wear an apron and stand at a safe distance from the kadhai when you are deep-frying. 2. Make sure you spread the flour-water batter uniformly on the veggie-topped bread roundels, so that the two layers bind well, and sprinkle the sesame seeds immediately so that they stick well to the batter. 3. If you do not have a cookie cutter, you can use a steel bowl or vati to cut the bread roundels.
Enjoy
vegetable gold coins recipe |
sesame seeds gold coin |
veg Chinese gold coin | with detailed step by step photos.